Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables; eggs, milk and milk products; edible oils and fats; frozen foods, none being fruit based; chilled foodstuffs, none being fruit based; frozen vegetables and potato products; potato crisps; potato chips; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals, none being fruit based; prepared meals, none being fruit based; desserts and preparations for making desserts, none being fruit based; sea foods; meat products; extracts of vegetables; vegetable preserves; dairy products; cheese; cheese spreads; cheese dips; yogurt, frozen yogurt; vegetable oils and fats; nut butter; pickles; food spreads; soups.
Class [30]
Staple Food Products
Frozen foods, none being fruit based; chilled foodstuffs, none being fruit based; prepared meals, none being fruit based; instant meals, none being fruit based; snack foods, none being fruit based; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods, none being fruit based; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts; preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for substitutes for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products, confectionery, none being fruit based; candy, none being fruit based; sugar; flour; breakfast cereals; pizzas; pasta and pasta products; biscuits; pastries; cakes; pastry; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses; puddings.
