YaCoco

Class [29]
Meats and Processed Food Products

Dairy products and dairy substitutes, albumin milk/protein milk, butter, buttercream, cheese, condensed milk, cream [dairy products], curd, non-alcoholic egg nog, milk ferments for culinary purposes, kephir [milk beverage]/kefir [milk beverage], kumys [kumyss] [milk beverage]/koumiss [kumiss] [milk beverage], margarine, milk, milk beverages, milk predominating, milk products, milk shakes, prostokvasha [soured milk], rennet, ryazhenka [fermented baked milk], smetana [sour cream], soya milk [milk substitute], tofu, whey, whipped cream, yoghurt/yogurt. Processed fruits, fungi and vegetables (including nuts and pulses), almonds, ground, aloe vera prepared for human consumption, beans, preserved, coconut, desiccated, crystallized fruits/frosted fruits, dates, frozen fruits, fruit, stewed, fruit jellies, fruit pulp, fruit peel, fruit chips, fruit salads, fruit preserved in alcohol, fruits, tinned [canned (Am.)], preserved garlic, gherkins, kimchi [fermented vegetable dish], lecithin for culinary purposes, lentils, preserved, low-fat potato chips, processed, peas, preserved Jellies, jams, compotes, fruit and vegetable spreads, apple purée, compotes, cranberry sauce [compote], fruit, preserved, ginger jam, hummus [chickpea paste], izinglass for food, jams, jellies for food, marmalade, meat jellies, peanut butter, tahini [sesame seed paste], tomato purée.