Class [29]
Meats and Processed Food Products
Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; edible aquatic animals (not live, fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed fisheries products; processed vegetables and fruits; tofu; soybean milk; fermented soybeans; processed soybeans; jelly made from devil's tongue root (konnyaku); processed eggs; curry (meal), stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); pulses; protein for human consumption; ready-to-serve meals, mainly consisting of meat, fish, poultry and game; semi-prepared and prepared meals based mainly on milk or milk products; delicatessens, mainly consisting of fish and shellfish; delicatessens, mainly consisting of meat; delicatessens, mainly consisting of egg; processed, edible sea-weed; delicatessens, mainly consisting of seaweed; delicatessens, mainly consisting of tofu; preserved beans; dried beans; processed beans; refried beans; delicatessens (included in class 29), mainly consisting of beans; box lunch (included in class 29); delicatessens, mainly consisting of preserved, dried or cooked vegetables; delicatessens, mainly consisting of preserved, dried or cooked fruits; fried balls of batter mix with small pieces of octopus (takoyaki) (included in class 29); steamed buns stuffed with minced meat (niku-manjyu) (included in class 29); hamburger (meat only, not sandwiches); hot dogs (meat only, not sandwiches).
Class [30]
Staple Food Products
Coffee, tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; yeast; bread; pastry; confectionery; buns; ices; honey; treacle; baking-powder; salt, mustard; vinegar; sauces (condiments); ice; spices; seasonings; condiments; curry (spice); curry (condiment); boiled glutinous rice; boiled rice; rice balls; delicatessens, mainly consisting of cereal preparations; bean meals; bean paste; delicatessens (included in class 30), mainly consisting of beans; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sandwiches; box lunch (included in class 30); hamburger sandwiches; hot dog sandwiches; sushi; fried balls of batter mix with small pieces of octopus (takoyaki) (included in class 30); steamed buns stuffed with minced meat (niku-manjyu) (included in class 30); pasta dishes, noodle preparations and pizzas, including tinned and frozen ready-to-serve or semi ready-to-serve meals; pies; meat pies; ravioli; ice cream mixes; sherbets (ices) mixes; cereal preparations; coffee beans; roasted coffee beans; almond paste; yeast powder; fermenting malted rice (koji); instant confectionery mixes; sake less (for food); husked rice; husked barley; husked oats; gluten for food; aromatic preparations for food.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink/beverages; providing Japanese cuisine; providing European cuisine; providing Chinese or other oriental cuisine; restaurant services; restaurant of chain store services; canteen services; snack bar services; catering services; providing temporary accommodation; accommodation bureaux (brokering reservations for hotels, boarding houses or the like); boarding for animals; providing conference rooms; providing facilities for exhibitions; rental of food service equipment; rental of goods for temporary accommodation; rental of futon and quilts; rental of cooking equipment for industrial purposes; rental of industrial dish-drying machines; rental of dish washing machines for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of sinks; rental of curtains; rental of furniture; rental of wall hangings; rental of floor coverings; rental of towels; providing elder care; retirement homes; day care centers; preschooler and infant care at daycare centers.
