Class [29]
Meats and Processed Food Products
Dried, boiled, frozen and cooked fruits and vegetables; vegetarian sausages; vegetarian charcuterie; meat substitutes; vegetable based meat substitutes; prepared meals consisting primarily of meat substitutes; snacks consisting primarily of meat substitutes; prepared dishes consisting primarily of meat substitutes; prepared, preserved, and processed fruit and vegetables; food products made from fruit and vegetables; vegetable and fruit spreads and pastes; mixtures of vegetables and herbs; snack foods containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese; Indian (ethnic) cheeses namely, paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; chips, crisps, croquettes, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack food products; pickles; savoury foods; savoury food products; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; cooked foods in this class; cooked meals in this class; frozen cooked meals; prepared and preserved meals; prepared and preserved vegetarian meals; cooked vegetarian meals; cooked, prepared and preserved vegetarian dishes in this class; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; dips.
Class [30]
Staple Food Products
Convenience foods and savoury snacks; salts, seasonings, flavourings and condiments; dried and fresh pastas, noodles and dumplings; flour, rice, sago, tapioca, semolina, sago, couscous; flour, including wheat flour, potato flour and corn flour; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; multi-grain based snack foods; sushi; preparations made from cereals; chips; corn meal, oat meal, maize meal; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry; frozen pastry; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; frozen pastry stuffed with fish; pastry, including frozen pastry, filled with fruits or vegetables; pretzels; quiches; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices; curry powders, curry pastes and curry sauces, masala, saffron; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; snack foods in this class; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from fruits or vegetables; ginger; glucose for food; non-medicinal infusions; gluten for food;; salad dressings; soya products; ketchup; mayonnaise; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice beverages; ices; starch for food; syrups; thickeners; spreads made from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea or coffee; beverages containing soya; sherbets; flavourings, other than essential oils, for beverages; aromatic preparations for food; sandwiches; cooked meals in this class; frozen cooked meals; prepared and preserved meals; desserts in this class; preparations for making sauces.
