Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Alginates for culinary purposes; Weed extracts for food; Edible birds' nests; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Protein for human consumption.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made of cereals, bread, pastry and confectionery, edible ices, honey, treacle, yeast, baking powders, salt, mustard, vinegar, sauces (condiments), spices, ice, capers, food pastes, dressings for salad, coffee-based beverages, tea-based beverages, cocoa-based beverages, chocolate-based beverages, biscuits, chocolates (candy), meat gravies, chocolate, condiments, natural sweeteners, confectionery, infusions not medicinal, ketchup (sauce), mayonnaise, marzipan, pizzas, tomato sauce, sandwiches, prepared foods (flour predominating); Ice; Sea water for cooking; Starch for food; Starch products for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Puddings; Essences for foodstuffs, except etheric essences and essential oils; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Royal jelly; Powders for ice cream; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Sushi.
