Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmelades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consomme; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffed Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee; flour, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, all types of sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; all types of condiments, spices; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad dressing, salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and prepacked meals; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmelades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consomme; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffed Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, all types of sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; all types of condiments, spices; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad dressing, salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and prepacked meals; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

All goods in Class 29.

All goods in Class 30.

Toys incorporating facsimiles of canned foods.

Chemical substances for preserving foodstuffs; tartaric acid for use as an ingredient in food; anti-ferments for liquors; preservatives and finings for beer and wine; food and drink clarifiers; ferments; neutralizers for fermenting liquors; saccharin for use as an ingredient in food; preparations for tenderising foodstuffs.

Colouring substances for food and liquors.

Meat; fish, poultry and game; preserved, dried, cooked, canned and frozen fruits and vegetables; dried herbs; gravy and gravy browning; dairy products; piccalilli; horseradish; meat products for food for human consumption; canned brisling, cooked beans, baked beans, mixtures of beans and of sausages; jellies and olive oil, all for food; lemon curd, mincemeat, preserved olives; pastes and spreads consisting wholly or principally of meat, fish or vegetables; soups; prepared meals in the form of salads consisting principally of vegetables and all being canned; fruit juices and vegetable juices, all for use in cooking; pickles; prepared meals and snack foods.

Infants' and invalids foods; dietetic foods; medicated beverages and beverages for infants and invalids and for dietetic purposes.

Rice, puddings, rice pudding; desserts and preparations for making desserts; pasta and preparations consisting of or containing pasta; sauces and condiments; mustard, pepper, vinegar, salt, curry powder, chutney, capers, preserved ginger, horseradish sauce, ketchup, mayonnaise, salad cream and food dressing; aromatic preparations for food; snack foods and prepared meals; flour and cereals; preparations made from flour or from cereals; ice, ices, honey, treacle, yeast, baking powder; pizzas, pizza bases, pizza pies and pizza products; products for making pizzas; bread, dough and pastry; pastes and spreads; flavourings, seasonings and spices; sugar.

Sauces.

Tomato soup.