Edible fats, namely sesame oil, olive oil, vegetable oil, soybean oil, red chili oil, palm oil, canola oil (rapeseed oil), corn oil, peanut oil, animal-based oils consisting primarily of butter and lard; coconut milk; peanut paste; meat; fish; ham; poultry; game; preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purées, jelly; canned food made primarily of meat, fish, ham, poultry or game; preserved, dried, cooked, frozen or ready-made cooked meals consisting primarily of meat, fish, ham, poultry or game; beef meat balls, soups; soup mixes, consommes, broth; vegetable based entrees; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen and chilled foods; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini cooked pork meats as appetizers; milk; milk products namely: desserts made from milk products, yoghurts, yoghurts to drink; frozen milk products; fermented milk products; meals consisting primarily of meat; prepared meals consisting primarily of meat; cooked meals consisting primarily of meat; frozen meals consisting primarily of meat; ready cooked meals consisting primarily of meat; garlic paste; fruit paste; pressed fruit paste; guava paste; meat paste; fish paste; olive paste; peanut paste; artichoke paste; anchovy paste; shrimp paste; seafood paste; truffle paste; tomato paste; eggplant paste; aubergine paste; olive pastes; soup pastes; pastes (liver -); vegetable pastes; liver pastes; nut paste spreads; crab roe paste; hummus [chickpea paste]; lotus seed paste; vegetable marrow paste; tahini [sesame seed paste]; hummus chick pea paste; pastes made from nuts; spreads consisting of hazelnut paste; food pastes made from meat; steamed or toasted cakes of fish paste (kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; dips;bouillon cube, bouillon powder, bouillon.

Sauces, seasonings and condiments, namely satay sauce, stir fry sauces, chicken powder, soy sauce, oyster sauce, vinegar, minced ginger with shallot oil, sweet & sour sauce, seafood sauce, black bean sauce, chili sauce, sauce for spicy eggplant, curry sauce, marinades, noodle sauce for laksa soup, minced garlic, pasta sauces, sauces mixes, ketchup, salad dressings; coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, sago, tapioca; flours and preparations made from cereals, pies (sweet or salted), pizzas, tarts (sweet or salted); pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast; prepared meals containing principally pasta; ready-made dishes consisting primarily of pastry; bread, buns, cream puffs; cheese puffs or snack food made from corn in the form of puffs; rusks; biscuits, cakes, pastries; salted or sweet appetizers composed of biscuit, pastry, dough or batter; honey; salt; treacle; yeast; baking powder, mustard;  spices, edible spices; prepacked chilled or frozen foods, namely noodles, dim sum (e.g. rice noodle roll, shumai, shrimp dumplings, steamed dumpling, spring rolls, turnip cake, bun, glutinous rice dumpling, steamed sponge cake, beef ball, gyozas, samosas, entrées, bean curd and products made from bean curd), Chinese steamed dumplings (shumai, cooked); wonton, pot stickers [dumplings], rice, (e.g. fried glutinous rice, rice roll), stir-fried noodles, fried noodles, fried rice vermicelli, convenient dish, (e.g. curry beef brisket); confectioneries; ice cream, frozen creams;  cooking sauces; dumpling primarily made of pork and shrimp with yellow wrapper made from flour; dumpling primarily made of beef meat with wrapper made from flour; crystal shrimp dumpling; meals consisting primarily of rice/pasta; prepared meals consisting primarily of rice/pasta; cooked meals consisting primarily of rice/pasta; frozen meals consisting primarily of rice/pasta; ready cooked meals consisting primarily of rice/pasta; paste (almond -); sesame paste; wasabi paste; bean paste; curry paste; sugar paste; gum paste; almond paste; chocolate pastes; curry pastes; drinking cocoa paste; alimentary paste [dough]; soya bean paste; seasoned bean paste; miso bean paste; ginger paste [seasoning]; vegetable pastes [sauces]; curried food pastes; farinaceous food pastes; pastes (farinaceous food -); ferments for pastes; soybean paste condiment [doenjang]; hot chili bean paste; soya bean paste [condiment]; paste (soya bean -) [condiment]; fermented hot pepper paste (gochujang); chili pepper paste being condiment; savory sauces, chutneys and pastes; chili pepper pastes being condiments; bars of sweet jellied bean paste; farinaceous food pastes for human consumption; bars of sweet jellied bean paste (Yohkan); chili paste for use as a seasoning; steamed buns stuffed with red bean paste; dumplings, gyozas, pot stickers [dumplings], wonton, spring rolls, samosas.

Edible fats, namely sesame oil, olive oil, vegetable oil, soybean oil, red chili oil, palm oil, canola oil (rapeseed oil), corn oil, peanut oil, animal-based oils consisting primarily of butter and lard; coconut milk; peanut paste; meat; fish; ham; poultry; game; preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purées, jelly; canned food made primarily of meat, fish, ham, poultry or game; preserved, dried, cooked, frozen or ready-made cooked meals consisting primarily of meat, fish, ham, poultry or game; beef meat ballssesame paste; soups; soup mixes, consommes, broth; vegetable based entrees; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen and chilled foods; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini cooked pork meats as appetizers; milk; milk products namely: desserts made from milk products, yoghurts, yoghurts to drink; frozen milk products; fermented milk products; meals consisting primarily of meat; prepared meals consisting primarily of meat; cooked meals consisting primarily of meat; frozen meals consisting primarily of meat; ready cooked meals consisting primarily of meat; garlic paste; fruit paste; pressed fruit paste; guava paste; meat paste; fish paste; olive paste; peanut paste; artichoke paste; anchovy paste; shrimp paste; seafood paste; truffle paste; tomato paste; eggplant paste; aubergine paste; olive pastes; soup pastes; pastes (liver -); vegetable pastes; liver pastes; nut paste spreads; crab roe paste; hummus [chickpea paste]; lotus seed paste; vegetable marrow paste; tahini [sesame seed paste]; hummus chick pea paste; pastes made from nuts; spreads consisting of hazelnut paste; food pastes made from meat; steamed or toasted cakes of fish paste (kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; bouillon cube, bouillon powder, bouillon; dips.

Sauces, seasonings and condiments, namely satay sauce, stir fry sauces, chicken powder, soy sauce, oyster sauce, vinegar, minced ginger with shallot oil, sweet & sour sauce, seafood sauce, black bean sauce, chili sauce, sauce for spicy eggplant, curry sauce, marinades, noodle sauce for laksa soup, minced garlic, pasta sauces, sauces mixes, ketchup, salad dressings; coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, sago, tapioca; flours and preparations made from cereals, pies (sweet or salted), pizzas, tarts (sweet or salted); pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast; prepared meals containing principally pasta; ready-made dishes consisting primarily of pastry; bread, buns, cream puffs; cheese puffs or snack food made from corn in the form of puffs; rusks; biscuits, cakes, pastries; salted or sweet appetizers composed of biscuit, pastry, dough or batter; honey; salt; treacle; yeast; baking powder, mustard;  spices, edible spices; prepacked chilled or frozen foods, namely noodles, dim sum (e.g. rice noodle roll, shumai, shrimp dumplings, steamed dumpling, spring rolls, turnip cake, bun, glutinous rice dumpling, steamed sponge cake, beef ball, gyozas, samosas, entrées, bean curd and products made from bean curd), Chinese steamed dumplings (shumai, cooked); wonton, pot stickers [dumplings], rice, (e.g. fried glutinous rice, rice roll), stir-fried noodles, fried noodles, fried rice vermicelli, convenient dish, (e.g. curry beef brisket); confectioneries; ice cream, frozen creams; cooking sauces; dumpling primarily made of pork and shrimp with yellow wrapper made from flour; dumpling primarily made of beef meat with wrapper made from flour; crystal shrimp dumpling; meals consisting primarily of rice/pasta; prepared meals consisting primarily of rice/pasta; cooked meals consisting primarily of rice/pasta; frozen meals consisting primarily of rice/pasta; ready cooked meals consisting primarily of rice/pasta; paste (almond -); sesame paste; wasabi paste; bean paste; curry paste; sugar paste; gum paste; almond paste; chocolate pastes; curry pastes; drinking cocoa paste; alimentary paste [dough]; soya bean paste; seasoned bean paste; miso bean paste; ginger paste [seasoning]; vegetable pastes [sauces]; curried food pastes; farinaceous food pastes; pastes (farinaceous food -); ferments for pastes; soybean paste condiment [doenjang]; hot chili bean paste; soya bean paste [condiment]; paste (soya bean -) [condiment]; fermented hot pepper paste (gochujang); chili pepper paste being condiment; savory sauces, chutneys and pastes; chili pepper pastes being condiments; bars of sweet jellied bean paste; farinaceous food pastes for human consumption; bars of sweet jellied bean paste (Yohkan); chili paste for use as a seasoning; steamed buns stuffed with red bean paste; dumplings, gyozas, pot stickers [dumplings], wonton, spring rolls, samosas.

Bean sprouts, water chestnuts, bamboo shoots and beans, all being preserved; lotus nuts and canned fruits, all contained in syrup; clams, bean curd; sesame oil; pickles; sesame oil; seafood and vegetable parcels; spring rolls; sesame prawn toasts; crab sticks; all included in Class 29.

Stem ginger in syrup, crystallised ginger, curry flavoured rice, fried rice, starch based food preparations flavoured with shrimp, and savoury sauces included.

Bean sprouts, water chestnuts, bamboo shoots and beans, all being preserved; lotus nuts and canned fruits, all contained in syrup; clams, bean curd; sesame oil; pickles; sesame oil; seafood and vegetable parcels; spring rolls; sesame prawn toasts; crab sticks; all included in Class 29.

Stem and crystallised ginger, all being spices; savoury sauces; vinegar; all included in Class 30.

Prepared bean sprouts, water chestnuts, bamboo shoots, beans and clams; lotus nuts and canned fruits, all contained in syrup; chow mein, chop suey dishes, bean curd, pickles and sesame oil.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Lighting.

Restaurant, cafe, and cafeteria services; preparation of foodstuffs or meals for consumption off the premises; catering services.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, edible oils and fats; bean curd; seafood and vegetable parcels; spring rolls; sesame prawn toasts; crab sticks; prepared meals.

Rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery; spices; savoury sauces; vinegars; noodles; prepared meals.