Chemicals used in industry, science, research;   chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research (other than for medical or veterinary purposes);   biological preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for  post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings  in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce.

Disinfectants, but where intended for agriculture, horticulture or forestry for post-harvest use only; fungicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; herbicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; preparations for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; chemical preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; biological preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; bacteria, bacterial cultures and bacterial preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture, horticulture or forestry for post-harvest use only; chemical coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; biological coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; coatings made from plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items (other than preparations for preserving foodstuffs or cut flowers); edible coatings for extending the shelf life of perishable items (other than preparations for preserving foodstuffs or cut flowers); coatings for protecting perishable items from biotic or abiotic stressors (other than preparations for preserving foodstuffs or cut flowers); solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for extending the shelf life of cut flowers (other than preparations for preserving foodstuffs or cut flowers); formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces (other than preparations for preserving foodstuffs or cut flowers); soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for delaying ripening of produce (other than preparations for preserving foodstuffs or cut flowers).

Chemicals used in industry, science, research; chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research (other than for medical or veterinary purposes); Biological preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for use in industry, science, research (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical test kits for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce.

Disinfectants, but where intended for agriculture, horticulture or forestry for post-harvest use only; fungicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; herbicides, but where intended for agriculture, horticulture or forestry for post-harvest use only; preparations for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; chemical preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; biological preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; bacteria, bacterial cultures and bacterial preparations to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin, but where intended for agriculture, horticulture or forestry for post-harvest use only; chemical coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; biological coatings to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; coatings made from plant extracts to be used as disinfectants, fungicides, herbicides and for destroying and repelling vermin; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items (other than preparations for preserving foodstuffs or cut flowers); edible coatings for extending the shelf life of perishable items (other than preparations for preserving foodstuffs or cut flowers); coatings for protecting perishable items from biotic or abiotic stressors (other than preparations for preserving foodstuffs or cut flowers); solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for extending the shelf life of cut flowers (other than preparations for preserving cut flowers); formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces (other than preparations for preserving foodstuffs or cut flowers); soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors (other than preparations for preserving foodstuffs or cut flowers); molecular coatings for delaying ripening of produce (other than preparations for preserving foodstuffs or cut flowers).