Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relish; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; preserved ginger; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; blancmange powder; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches.

Pickles; all included in Class 29.

Sauces; all included in Class 30.

Prepared, preserved, dried, cooked, canned and frozen potatoes; food stuffs made principally of or from potatoes; none of the aforesaid including potato crisps or vegetable crisps.

Fresh fruit, fresh vegetables; seeds.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relish; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; preserved ginger; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; blancmange; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; jellies; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; preserved ginger; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods; salted nuts and processed nuts.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; blancmange powder; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches; jelly crystals; pickle relish.

Pickles.

Pickles.

Sauces (other than salad dressings)

Preserved, dried, cooked, canned and frozen potatoes; prepared meals made principally of or from potatoes; food made principally of or from potatoes; none of the aforesaid including potato crisps or vegetable crisps.

Fresh fruit; fresh vegetables; seeds; potatoes.

Fruit preserves, vegetable preserves; pickles; food spreads consisting wholly or substantially wholly of vegetables; snack foods; all included in Class 29.

Sauces, spices, vinegar, chutney, snack foods; all included in Class 30.