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CARUCHY*

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Mark	Details	Status	Class/Description
	CARUCHY Thomas Morejon Hernandez UK00003881087	Registered	Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carb... Class 029 Class 029 Meats and Processed Food Products Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Grapeseed oil;Extra virgin olive oil;Canola oil;Coconut oil;Extra virgin olive oil for food;Sesame oil;Butter oil;Grapeseed oil for food;Groundnut oil;Olives stuffed with pesto in sunflower oil;Canola oil for food;Soybean oil;Tuna in oil;Salad oil;Chilli oil;Coconut oil for food;Palm oil for food;Palm oil [for food];Sunflower oil for food;Sunflower oil [for food];Rapeseed oil for food;Linseed oil for food;Edible oil;Sesame oil [for food];Sesame oil for food;Corn oil;Flaxseed oil for food;Cooking oil;Colza oil for food;Soybean oil for cooking;Coconut oil and fat [for food];Maize oil;Olive puree;Hardened oils [hydrogenated oil for food];Olive paste;Palm kernel oil for food;Olives stuffed with feta cheese in sunflower oil;Peanut oil [for food];Peanut oil for food;Edible oils derived from fish [other than cod liver oil];Olive pastes;Blended oil [for food];Blended oil for food;Camellia seed oil for food;Vegetables preserved in oil;Preserved vegetables (in oil);Corn oil for food;Corn oil [for food];Soy bean oil [for food];Vegetables in vinegar;Vegetables pickled in soy sauce;Seafoods boiled down in soy sauce (tsukudani);Kimchi [fermented vegetable dish];Meat boiled down in soy sauce (tsukudani meat);Fermented vegetables (kimchi);Tomato juice for cooking;Cranberry sauce [compote];Apple sauce (compote);Cheese;Cheddar cheese;Goat cheese;Curd cheese;Cheese fondue;Cream cheese;Cottage cheese;Sheep cheese;Blue cheese;Ripened cheese;Smoked cheese;Cheese dips;Cheese sticks;Cheese powder;Cheeses;Mould-ripened cheese;Olives stuffed with cheese ;Soft cheese;White cheese;Cottage cheese fritters;Processed cheese;Cheese products;Cheese substitutes;Mold-ripened cheese;Cheese spreads;Blended cheese;Cheese mixtures;Truffle cheeses;Soft-ripened cheeses;Hard cheese;Cottage cheese preparations;Strained cheese;Ready grated cheese;Cheese containing spices;Cheese containing herbs;Soft white cheese;Cheese in the form of dips;Ripened cheeses;Low fat cheese;Mold-ripened cheeses;Milk curds;Fresh unripened cheeses;Strained soft white cheese;Goat milk;Mozzarella sticks;Powdered goat milk;Low-fat potato crisps;Yoghurt made from goats milk;Butter (Chocolate nut -);Chocolate nut butter;Pepperoni;Cheesebased snack foods;Prosciutto;Salami;Garlic butter;Sausage meat;Apple butter;Meat pate;Bacon rinds;Low-fat potato chips;Cream [dairy products];Cream, being dairy products;Butter;Mascarpone;Dairy puddings;Sour milk;Sheep milk;Pie fillings of meat;Honey butter;Yogurt;Cashew nut butter;Olives stuffed with red peppers and almonds;Butter with herbs;Ham;Ham hocks;Knuckle of ham;Bacon;Turkey meat;Chicken pate;Roast turkey;Turkey;Chicken sausages;Roast pork;Cooked turkey;Canned pork;Pork;Canned pork and beans;Pork tripe;Sliced meat;Pork loin;Roast meat;Roast chicken;Smoked sausages;Pork steaks;Turkey burgers;Pork jerky;Duck meat;Kielbasa;Beef slices;Bologna;Mincemeat [chopped meat];Galbi [grilled meat dish];Fried meat;Pork cutlets;Botifarra sausages;Pork rinds;Roast beef;Roast poultry;Hotdog sausages;Sliced and seasoned barbequed beef (bulgogi);Cured sausages;Tinned meat;Meat, tinned;Grilled pork belly (samgyeopsal);Sausages;Chorizo;Bacon bits;Chicken salad;Goose liver pate;Puffed pork rind;Turkey pieces;Pork preserves;Crab meat;Canned cooked meat;Mortadella;Smoked meats;Pieces of chicken for use as a filling in sandwiches;Uncooked sausages;Chicken croquettes;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Cabbage rolls stuffed with meat;Pastrami;Cooked chicken;Canned quail eggs;Chicken;Fried chicken;Imitation crab meat;Frozen turkey;Canned meat;Meat, canned;Cooked meat;Mutton slices;Fresh turkey;Pork livers ;Tinned meats;Chicken meatballs;Meat;Fish sausages;Vegetarian sausages;Cooked meats;Chicken mousse;Chicken jerky;Steaks of meat;Sausage casings;Quenelles [meat];Corned beef;Beef tripe;Venison;Turkey burger patties;Vegetable pate;Liver pate;Turkey products;Cooked meat dishes;Beef meatballs;Minced meat;Cooked duck;Air-dried sausages;Poultry meatballs;Cured meats;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk for use as a milk substitute;Rice milk [milk substitute];Beans;Refried beans;Canned beans;Cooked beans;Chilli beans;Dried beans;Baked beans;Dried soya beans;Processed beans;Processed soya beans;Chicharron;Charcuterie;Fried platano;Duck confits;Sashimi. Class 030 Class 030 Staple Food Products Vinegar;Balsamic vinegar;Mustard vinegar;Pepper vinegar;Wine vinegar;Flavored vinegar;Flavoured vinegar;Beer vinegar;Fruit vinegar;Apple cider vinegar;Vinegars;Fermented hot pepper paste (gochujang);Apple sauce [condiment];Cranberry sauce [condiment];Ketchup [sauce];Pickling salt for pickling foodstuffs;Pickled ginger [condiment];Turmeric for use as a condiment;Horseradish, sauce;Ginger puree [condiment];Mayonnaise with pickles;Chili oil for use as a seasoning or condiment;Crystallized lemon juice [seasoning];Miso [condiment];Sambal sauce (ground red pepper sauce);Chili pepper paste being condiment;Tartar sauce;Kombu soy sauce;Brine for pickling;Minced garlic [condiment];Garlic juice;Sambal oelek (ground red pepper sauce);Ginger paste [seasoning];Tamarind [condiment];Mayonnaise;Celery salt;Soy sauce;Soy sauce [soya sauce];Seasoning marinade;Sugar, honey, treacle;Turmeric powders for use as a condiment;Doenjang [condiment] ;Soybean paste condiment [doenjang];Ketchup;Worcestershire sauce;Chili oils being condiments;Bicarbonate of soda for cooking purposes [baking soda];Baking soda [bicarbonate of soda for cooking purposes];Soya sauce;Preserved ginger as a condiment;Saffron salt for seasoning food;Horseradish sauces;Pepper sauces;Sauce (Tomato -);Tomato sauce;Sriracha hot chili sauce;Cheese sauce;Seaweed [condiment];Seaweed for use as a condiment;Teriyaki sauce;Sweet pickle [condiment];Hot chili pepper sauce;Chili pepper pastes being condiments;Sauce powder;Shrimp sauce;Herbal honey;Molasses syrup;Catsup;Bicarbonate of soda for cooking purposes;Tomato ketchup;Powdered starch syrup [for food];Cooking salt;Salt (Cooking -);Salt for cooking;Remoulade sauce;Fish sauce;Salts, seasonings, flavourings and condiments;Artichoke sauce;Chili sauce;Sansho powder [Japanese pepper seasoning];Harissa [condiment];Syrup of molasses for food;Molasses syrup for food;Aniseeds for use as a seasoning;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Mustard powder [spice];Macaroni cheese;Macaroni with cheese;Biscuits for cheese;Cheese puffs;Onion or cheese biscuits;Crackers flavoured with cheese;Toasted cheese sandwich;Toasted cheese sandwich with ham;Crackers filled with cheese;Cheese balls [snacks];Cheese curls [snacks];Cheese flavored puffed corn snacks;Puffed cheese balls [corn snacks];Cereal snack foods flavoured with cheese;Cream crackers;Flavourings for cheeses;Crackers flavoured with meat;Dairy chocolate;Cheese-flavored biscuits;Macaroni salad;Dairy ice cream;Truffle cream sauces;Chocolate fondue;Salad cream;Chocolate sauce;Ice cream sandwiches;Butter biscuits;Crackers flavoured with vegetables;Milk chocolate;Frozen pastry stuffed with meat and vegetables;Sandwich spread made from chocolate and nuts;Chocolate for confectionery and bread;Macaroni;Pizza sauce;Truffle pasta;Frozen pastry stuffed with meat;Sandwiches containing meat;Chocolate for toppings;Milk chocolate teacakes;Crackers flavoured with fruit;Peanut butter confectionery chips;Chocolate beverages with milk;Chocolate topped pretzels;Garlic bread;Cream pies;Pies (Meat -);Meat pies;Frozen yogurt pies;Chocolate sauces;Milk chocolates;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eighttreasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Jelly beans;Roasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Bread made with soya beans;Mung bean porridge;Sugared beans (ama-natto);Mung bean flour;Chocolate bark containing ground coffee beans;Bean meal;Steamed buns stuffed with red beans;Soya bean paste;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Bean paste;Corn, roasted;Roasted corn;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Hot chili bean paste;Bread with sweet red bean;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Bean jam buns;Seasoned bean paste;Miso bean paste;Roasted barley tea;Steamed buns stuffed with red bean paste;Dried chili peppers seasoning;Coffee pods;Mizu-yokanno- moto [Japanese confectionery made from sweet adzuki bean jelly];Bars of sweet jellied bean paste;Roasted barley and malt for use as substitute for coffee;Mugi-cha [roasted barley tea];Roasted barley tea [mugicha];Mixtures of coffee and chicory;Coffee;Decaffeinated coffee;Iced coffee;Chocolate coffee;Coffee drinks;Coffee beans;Mixtures of malt coffee with coffee;Coffee beverages;Caffeine-free coffee;Coffee extracts for use as substitutes for coffee;Coffee essences for use as substitutes for coffee;Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Malt coffee;Sugar;Turbinado sugar;Granulated sugar;Candy [sugar];Powdered sugar;Sugar almonds;Chocolatines;Dried cooked-rice;Chocolate. . ... Class 032 Light Beverage Products Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carbonated beverages;Nonalcoholic drinks;Cordials (non-alcoholic beverages);Non-alcoholic honey-based beverages;Honeybased beverages (Non-alcoholic -);Kvass [non-alcoholic beverages];Non-alcoholic malt beverages;Fruit beverages (non-alcoholic);Non-alcoholic beer flavored beverages;Carbonated nonalcoholic drinks;Non-alcoholic flavored carbonated beverages;Non-alcoholic beverages flavored with tea;Squashes [non-alcoholic beverages];Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages flavoured with coffee;Sarsaparilla [non-alcoholic beverage];Non-alcoholic beverages flavoured with tea;Non-alcoholic malt drinks;Kvass [non-alcoholic beverage];Root beers, non-alcoholic beverages;Non-alcoholic fruit drinks;Isotonic non-alcoholic drinks;Non-alcoholic soda beverages flavoured with tea;Non-alcoholic beverages with tea flavor;Beer-based beverages;Smoothies [nonalcoholic fruit beverages];Cocktails, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic beer;Nonalcoholic syrups for making beverages;Syrups for making non-alcoholic beverages;Fruit-based beverages;Non-alcoholic fruit juice beverages;Fruit juice beverages (Non-alcoholic -);Non-alcoholic grape juice beverages;Fruit-flavored beverages;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic beers;Non-alcoholic dried fruit beverages;Fruit-flavoured beverages;Nonalcoholic cordials;Cordials [non-alcoholic];Essences for making non-alcoholic beverages;Non-alcoholic essences for making beverages;Extracts for making non-alcoholic beverages;Non-alcoholic beerbased cocktails;Aperitifs, non-alcoholic;Non-alcoholic fruit cocktails;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Vitamin fortified nonalcoholic beverages;Non-alcoholic wine;Non-alcoholic vegetable juice drinks;Cider, non-alcoholic;Nonalcoholic wines;Sherbets [beverages];Syrups for beverages;Non-alcoholic fruit extracts used in the preparation of beverages;Sorbets [beverages];Preparations for making non-alcoholic beverages;Syrups and other non-alcoholic preparations for making beverages;Vegetable-based beverages;Coconut-based beverages;Non-alcoholic sparkling fruit juice drinks;Preparation for making non-alcoholic beverages;Isotonic beverages;Flavoured carbonated beverages;Alcohol free beverages;Frozen fruit-based beverages;Sherbet beverages;Frozen carbonated beverages;Fruit beverages;Aloe vera drinks, non-alcoholic;Iced fruit beverages;Protein-enriched sports beverages;Beverages (Whey -);Whey beverages;Nectars (Fruit -), non-alcoholic;Fruit nectars, nonalcoholic; Non-alcoholic cocktail bases;Water;Drinking water;Water (Seltzer -);Mineral water;Soda water;Drinking mineral water;Bottled drinking water;Coconut water;Distilled drinking water;Sparkling water;Tonic water;Spring water;Glacial water;Coconut water as a beverage;Coconut water as beverage.
	CARUChY Thomas Morejon Hernandez UK00003876237	Registered	Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carb... Class 029 Class 029 Meats and Processed Food Products Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Grapeseed oil;Extra virgin olive oil;Canola oil;Coconut oil;Extra virgin olive oil for food;Sesame oil;Butter oil;Grapeseed oil for food;Groundnut oil;Olives stuffed with pesto in sunflower oil;Canola oil for food;Soybean oil;Tuna in oil;Salad oil;Chilli oil;Coconut oil for food;Palm oil for food;Palm oil [for food];Sunflower oil for food;Sunflower oil [for food];Rapeseed oil for food;Linseed oil for food;Edible oil;Sesame oil [for food];Sesame oil for food;Corn oil;Flaxseed oil for food;Cooking oil;Colza oil for food;Soybean oil for cooking;Coconut oil and fat [for food];Maize oil;Olive puree;Hardened oils [hydrogenated oil for food];Olive paste;Palm kernel oil for food;Olives stuffed with feta cheese in sunflower oil;Peanut oil [for food];Peanut oil for food;Edible oils derived from fish [other than cod liver oil];Olive pastes;Blended oil [for food];Blended oil for food;Camellia seed oil for food;Vegetables preserved in oil;Preserved vegetables (in oil);Corn oil for food;Corn oil [for food];Soy bean oil [for food];Vegetables in vinegar;Vegetables pickled in soy sauce;Seafoods boiled down in soy sauce (tsukudani);Kimchi [fermented vegetable dish];Meat boiled down in soy sauce (tsukudani meat);Fermented vegetables (kimchi);Tomato juice for cooking;Cranberry sauce [compote];Apple sauce (compote);Cheese;Cheddar cheese;Goat cheese;Curd cheese;Cheese fondue;Cream cheese;Cottage cheese;Sheep cheese;Blue cheese;Ripened cheese;Smoked cheese;Cheese dips;Cheese sticks;Cheese powder;Cheeses;Mould-ripened cheese;Olives stuffed with cheese ;Soft cheese;White cheese;Cottage cheese fritters;Processed cheese;Cheese products;Cheese substitutes;Mold-ripened cheese;Cheese spreads;Blended cheese;Cheese mixtures;Truffle cheeses;Soft-ripened cheeses;Hard cheese;Cottage cheese preparations;Strained cheese;Ready grated cheese;Cheese containing spices;Cheese containing herbs;Soft white cheese;Cheese in the form of dips;Ripened cheeses;Low fat cheese;Mold-ripened cheeses;Milk curds;Fresh unripened cheeses;Strained soft white cheese;Goat milk;Mozzarella sticks;Powdered goat milk;Low-fat potato crisps;Yoghurt made from goats milk;Butter (Chocolate nut -);Chocolate nut butter;Pepperoni;Cheese-based snack foods;Prosciutto;Salami;Garlic butter;Sausage meat;Apple butter;Meat pate;Bacon rinds;Low-fat potato chips;Cream [dairy products];Cream, being dairy products;Butter;Mascarpone;Dairy puddings;Sour milk;Sheep milk;Pie fillings of meat;Honey butter;Yogurt;Cashew nut butter;Olives stuffed with red peppers and almonds;Butter with herbs;Ham;Ham hocks;Knuckle of ham;Bacon;Turkey meat;Chicken pate;Roast turkey;Turkey;Chicken sausages;Roast pork;Cooked turkey;Canned pork;Pork;Canned pork and beans;Pork tripe;Sliced meat;Pork loin;Roast meat;Roast chicken;Smoked sausages;Pork steaks;Turkey burgers;Pork jerky;Duck meat;Kielbasa;Beef slices;Bologna;Mincemeat [chopped meat];Galbi [grilled meat dish];Fried meat;Pork cutlets;Botifarra sausages;Pork rinds;Roast beef;Roast poultry;Hotdog sausages;Sliced and seasoned barbequed beef (bulgogi);Cured sausages;Tinned meat;Meat, tinned;Grilled pork belly (samgyeopsal);Sausages;Chorizo;Bacon bits;Chicken salad;Goose liver pate;Puffed pork rind;Turkey pieces;Pork preserves;Crab meat;Canned cooked meat;Mortadella;Smoked meats;Pieces of chicken for use as a filling in sandwiches;Uncooked sausages;Chicken croquettes;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Cabbage rolls stuffed with meat;Pastrami;Cooked chicken;Canned quail eggs;Chicken;Fried chicken;Imitation crab meat;Frozen turkey;Canned meat;Meat, canned;Cooked meat;Mutton slices;Fresh turkey;Pork livers ;Tinned meats;Chicken meatballs;Meat;Fish sausages;Vegetarian sausages;Cooked meats;Chicken mousse;Chicken jerky;Steaks of meat;Sausage casings;Quenelles [meat];Corned beef;Beef tripe;Venison;Turkey burger patties;Vegetable pate;Liver pate;Turkey products;Cooked meat dishes;Beef meatballs;Minced meat;Cooked duck;Air-dried sausages;Poultry meatballs;Cured meats;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk for use as a milk substitute;Rice milk [milk substitute];Beans;Refried beans;Canned beans;Cooked beans;Chilli beans;Dried beans;Baked beans;Dried soya beans;Processed beans;Processed soya beans;Chicharron;Charcuterie;Fried platano;Duck confits;Sashimi. Class 030 Class 030 Staple Food Products Vinegar;Balsamic vinegar;Mustard vinegar;Pepper vinegar;Wine vinegar;Flavored vinegar;Flavoured vinegar;Beer vinegar;Fruit vinegar;Apple cider vinegar;Vinegars;Fermented hot pepper paste (gochujang);Apple sauce [condiment];Cranberry sauce [condiment];Ketchup [sauce];Pickling salt for pickling foodstuffs;Pickled ginger [condiment];Turmeric for use as a condiment;Horseradish sauce;Ginger puree [condiment];Mayonnaise with pickles;Chili oil for use as a seasoning or condiment;Crystallized lemon juice [seasoning];Miso [condiment];Sambal sauce (ground red pepper sauce);Chili pepper paste being condiment;Tartar sauce;Kombu soy sauce;Brine for pickling;Minced garlic [condiment];Garlic juice;Sambal oelek (ground red pepper sauce);Ginger paste [seasoning];Tamarind [condiment];Mayonnaise;Celery salt;Soy sauce;Soy sauce [soya sauce];Seasoning marinade;Sugar, honey, treacle;Turmeric powders for use as a condiment;Doenjang [condiment] ;Soybean paste condiment [doenjang];Ketchup;Worcestershire sauce;Chili oils being condiments;Bicarbonate of soda for cooking purposes [baking soda];Baking soda [bicarbonate of soda for cooking purposes];Soya sauce;Preserved ginger as a condiment;Saffron salt for seasoning food;Horseradish sauces;Pepper sauces;Sauce (Tomato -);Tomato sauce;Sriracha hot chili sauce;Cheese sauce;Seaweed [condiment];Seaweed for use as a condiment;Teriyaki sauce;Sweet pickle [condiment];Hot chili pepper sauce;Chili pepper pastes being condiments;Sauce powder;Shrimp sauce;Herbal honey;Molasses syrup;Catsup;Bicarbonate of soda for cooking purposes;Tomato ketchup;Powdered starch syrup [for food];Cooking salt;Salt (Cooking -);Salt for cooking;Remoulade sauce;Fish sauce;Salts, seasonings, flavourings and condiments;Artichoke sauce;Chili sauce;Sansho powder [Japanese pepper seasoning];Harissa [condiment];Syrup of molasses for food;Molasses syrup for food;Aniseeds for use as a seasoning;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Mustard powder [spice];Macaroni cheese;Macaroni with cheese;Biscuits for cheese;Cheese puffs;Onion or cheese biscuits;Crackers flavoured with cheese;Toasted cheese sandwich;Toasted cheese sandwich with ham;Crackers filled with cheese;Cheese balls [snacks];Cheese curls [snacks];Cheese flavored puffed corn snacks;Puffed cheese balls [corn snacks];Cereal snack foods flavoured with cheese;Cream crackers;Flavourings for cheeses;Crackers flavoured with meat;Dairy chocolate;Cheese-flavored biscuits;Macaroni salad;Dairy ice cream;Truffle cream sauces;Chocolate fondue;Salad cream;Chocolate sauce;Ice cream sandwiches;Butter biscuits;Crackers flavoured with vegetables;Milk chocolate;Frozen pastry stuffed with meat and vegetables;Sandwich spread made from chocolate and nuts;Chocolate for confectionery and bread;Macaroni;Pizza sauce;Truffle pasta;Frozen pastry stuffed with meat;Sandwiches containing meat;Chocolate for toppings;Milk chocolate teacakes;Crackers flavoured with fruit;Peanut butter confectionery chips;Chocolate beverages with milk;Chocolate topped pretzels;Garlic bread;Cream pies;Pies (Meat -);Meat pies;Frozen yogurt pies;Chocolate sauces;Milk chocolates;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Jelly beans;Roasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Bread made with soya beans;Mung bean porridge;Sugared beans (ama-natto);Mung bean flour;Chocolate bark containing ground coffee beans;Bean meal;Steamed buns stuffed with red beans;Soya bean paste;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Bean paste;Corn, roasted;Roasted corn;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Hot chili bean paste;Bread with sweet red bean;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Bean jam buns;Seasoned bean paste;Miso bean paste;Roasted barley tea;Steamed buns stuffed with red bean paste;Dried chili peppers seasoning;Coffee pods;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Bars of sweet jellied bean paste;Roasted barley and malt for use as substitute for coffee;Mugi-cha [roasted barley tea];Roasted barley tea [mugicha];Mixtures of coffee and chicory;Coffee;Decaffeinated coffee;Iced coffee;Chocolate coffee;Coffee drinks;Coffee beans;Mixtures of malt coffee with coffee;Coffee beverages;Caffeine-free coffee;Coffee extracts for use as substitutes for coffee;Coffee essences for use as substitutes for coffee;Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Malt coffee;Sugar;Turbinado sugar;Granulated sugar;Candy [sugar];Powdered sugar;Sugar almonds;Chocolatines;Dried cooked-rice;Chocolate. ... Class 032 Light Beverage Products Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carbonated beverages;Non-alcoholic drinks;Cordials (non-alcoholic beverages);Non-alcoholic honey-based beverages;Honey-based beverages (Non-alcoholic -);Kvass [non-alcoholic beverages];Non-alcoholic malt beverages;Fruit beverages (non-alcoholic);Non-alcoholic beer flavored beverages;Carbonated non-alcoholic drinks;Non-alcoholic flavored carbonated beverages;Non-alcoholic beverages flavored with tea;Squashes [non-alcoholic beverages];Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages flavoured with coffee;Sarsaparilla [non-alcoholic beverage];Non-alcoholic beverages flavoured with tea;Non-alcoholic malt drinks;Kvass [non-alcoholic beverage];Root beers, non-alcoholic beverages;Non-alcoholic fruit drinks;Isotonic non-alcoholic drinks;Non-alcoholic soda beverages flavoured with tea;Non-alcoholic beverages with tea flavor;Beer-based beverages;Smoothies [non-alcoholic fruit beverages];Cocktails, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic beer;Non-alcoholic syrups for making beverages;Syrups for making non-alcoholic beverages;Fruit-based beverages;Non-alcoholic fruit juice beverages;Fruit juice beverages (Non-alcoholic -);Non-alcoholic grape juice beverages;Fruit-flavored beverages;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic beers;Non-alcoholic dried fruit beverages;Fruit-flavoured beverages;Non-alcoholic cordials;Cordials [non-alcoholic];Essences for making non-alcoholic beverages;Non-alcoholic essences for making beverages;Extracts for making non-alcoholic beverages;Non-alcoholic beer-based cocktails;Aperitifs, non-alcoholic;Non-alcoholic fruit cocktails;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Vitamin fortified non-alcoholic beverages;Non-alcoholic wine;Non-alcoholic vegetable juice drinks;Cider, non-alcoholic;Non-alcoholic wines;Sherbets [beverages];Syrups for beverages;Non-alcoholic fruit extracts used in the preparation of beverages;Sorbets [beverages];Preparations for making non-alcoholic beverages;Syrups and other non-alcoholic preparations for making beverages;Vegetable-based beverages;Coconut-based beverages;Non-alcoholic sparkling fruit juice drinks;Preparation for making non-alcoholic beverages;Isotonic beverages;Flavoured carbonated beverages;Alcohol free beverages;Frozen fruit-based beverages;Sherbet beverages;Frozen carbonated beverages;Fruit beverages;Aloe vera drinks, non-alcoholic;Iced fruit beverages;Protein-enriched sports beverages;Beverages (Whey -);Whey beverages;Nectars (Fruit -), non-alcoholic;Fruit nectars, non-alcoholic;Non-alcoholic cocktail bases;Water;Drinking water;Water (Seltzer -);Mineral water;Soda water;Drinking mineral water;Bottled drinking water;Coconut water;Distilled drinking water;Sparkling water;Tonic water;Spring water;Glacial water;Coconut water as a beverage;Coconut water as beverage.

Registered

CARUCHY

Thomas Morejon Hernandez

029

Class 029

Meats and Processed Food Products

Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Grapeseed oil;Extra virgin olive oil;Canola oil;Coconut oil;Extra virgin olive oil for food;Sesame oil;Butter oil;Grapeseed oil for food;Groundnut oil;Olives stuffed with pesto in sunflower oil;Canola oil for food;Soybean oil;Tuna in oil;Salad oil;Chilli oil;Coconut oil for food;Palm oil for food;Palm oil [for food];Sunflower oil for food;Sunflower oil [for food];Rapeseed oil for food;Linseed oil for food;Edible oil;Sesame oil [for food];Sesame oil for food;Corn oil;Flaxseed oil for food;Cooking oil;Colza oil for food;Soybean oil for cooking;Coconut oil and fat [for food];Maize oil;Olive puree;Hardened oils [hydrogenated oil for food];Olive paste;Palm kernel oil for food;Olives stuffed with feta cheese in sunflower oil;Peanut oil [for food];Peanut oil for food;Edible oils derived from fish [other than cod liver oil];Olive pastes;Blended oil [for food];Blended oil for food;Camellia seed oil for food;Vegetables preserved in oil;Preserved vegetables (in oil);Corn oil for food;Corn oil [for food];Soy bean oil [for food];Vegetables in vinegar;Vegetables pickled in soy sauce;Seafoods boiled down in soy sauce (tsukudani);Kimchi [fermented vegetable dish];Meat boiled down in soy sauce (tsukudani meat);Fermented vegetables (kimchi);Tomato juice for cooking;Cranberry sauce [compote];Apple sauce (compote);Cheese;Cheddar cheese;Goat cheese;Curd cheese;Cheese fondue;Cream cheese;Cottage cheese;Sheep cheese;Blue cheese;Ripened cheese;Smoked cheese;Cheese dips;Cheese sticks;Cheese powder;Cheeses;Mould-ripened cheese;Olives stuffed with cheese ;Soft cheese;White cheese;Cottage cheese fritters;Processed cheese;Cheese products;Cheese substitutes;Mold-ripened cheese;Cheese spreads;Blended cheese;Cheese mixtures;Truffle cheeses;Soft-ripened cheeses;Hard cheese;Cottage cheese preparations;Strained cheese;Ready grated cheese;Cheese containing spices;Cheese containing herbs;Soft white cheese;Cheese in the form of dips;Ripened cheeses;Low fat cheese;Mold-ripened cheeses;Milk curds;Fresh unripened cheeses;Strained soft white cheese;Goat milk;Mozzarella sticks;Powdered goat milk;Low-fat potato crisps;Yoghurt made from goats milk;Butter (Chocolate nut -);Chocolate nut butter;Pepperoni;Cheesebased snack foods;Prosciutto;Salami;Garlic butter;Sausage meat;Apple butter;Meat pate;Bacon rinds;Low-fat potato chips;Cream [dairy products];Cream, being dairy products;Butter;Mascarpone;Dairy puddings;Sour milk;Sheep milk;Pie fillings of meat;Honey butter;Yogurt;Cashew nut butter;Olives stuffed with red peppers and almonds;Butter with herbs;Ham;Ham hocks;Knuckle of ham;Bacon;Turkey meat;Chicken pate;Roast turkey;Turkey;Chicken sausages;Roast pork;Cooked turkey;Canned pork;Pork;Canned pork and beans;Pork tripe;Sliced meat;Pork loin;Roast meat;Roast chicken;Smoked sausages;Pork steaks;Turkey burgers;Pork jerky;Duck meat;Kielbasa;Beef slices;Bologna;Mincemeat [chopped meat];Galbi [grilled meat dish];Fried meat;Pork cutlets;Botifarra sausages;Pork rinds;Roast beef;Roast poultry;Hotdog sausages;Sliced and seasoned barbequed beef (bulgogi);Cured sausages;Tinned meat;Meat, tinned;Grilled pork belly (samgyeopsal);Sausages;Chorizo;Bacon bits;Chicken salad;Goose liver pate;Puffed pork rind;Turkey pieces;Pork preserves;Crab meat;Canned cooked meat;Mortadella;Smoked meats;Pieces of chicken for use as a filling in sandwiches;Uncooked sausages;Chicken croquettes;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Cabbage rolls stuffed with meat;Pastrami;Cooked chicken;Canned quail eggs;Chicken;Fried chicken;Imitation crab meat;Frozen turkey;Canned meat;Meat, canned;Cooked meat;Mutton slices;Fresh turkey;Pork livers ;Tinned meats;Chicken meatballs;Meat;Fish sausages;Vegetarian sausages;Cooked meats;Chicken mousse;Chicken jerky;Steaks of meat;Sausage casings;Quenelles [meat];Corned beef;Beef tripe;Venison;Turkey burger patties;Vegetable pate;Liver pate;Turkey products;Cooked meat dishes;Beef meatballs;Minced meat;Cooked duck;Air-dried sausages;Poultry meatballs;Cured meats;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk for use as a milk substitute;Rice milk [milk substitute];Beans;Refried beans;Canned beans;Cooked beans;Chilli beans;Dried beans;Baked beans;Dried soya beans;Processed beans;Processed soya beans;Chicharron;Charcuterie;Fried platano;Duck confits;Sashimi.

030

Class 030

Staple Food Products

Vinegar;Balsamic vinegar;Mustard vinegar;Pepper vinegar;Wine vinegar;Flavored vinegar;Flavoured vinegar;Beer vinegar;Fruit vinegar;Apple cider vinegar;Vinegars;Fermented hot pepper paste (gochujang);Apple sauce [condiment];Cranberry sauce [condiment];Ketchup [sauce];Pickling salt for pickling foodstuffs;Pickled ginger [condiment];Turmeric for use as a condiment;Horseradish, sauce;Ginger puree [condiment];Mayonnaise with pickles;Chili oil for use as a seasoning or condiment;Crystallized lemon juice [seasoning];Miso [condiment];Sambal sauce (ground red pepper sauce);Chili pepper paste being condiment;Tartar sauce;Kombu soy sauce;Brine for pickling;Minced garlic [condiment];Garlic juice;Sambal oelek (ground red pepper sauce);Ginger paste [seasoning];Tamarind [condiment];Mayonnaise;Celery salt;Soy sauce;Soy sauce [soya sauce];Seasoning marinade;Sugar, honey, treacle;Turmeric powders for use as a condiment;Doenjang [condiment] ;Soybean paste condiment [doenjang];Ketchup;Worcestershire sauce;Chili oils being condiments;Bicarbonate of soda for cooking purposes [baking soda];Baking soda [bicarbonate of soda for cooking purposes];Soya sauce;Preserved ginger as a condiment;Saffron salt for seasoning food;Horseradish sauces;Pepper sauces;Sauce (Tomato -);Tomato sauce;Sriracha hot chili sauce;Cheese sauce;Seaweed [condiment];Seaweed for use as a condiment;Teriyaki sauce;Sweet pickle [condiment];Hot chili pepper sauce;Chili pepper pastes being condiments;Sauce powder;Shrimp sauce;Herbal honey;Molasses syrup;Catsup;Bicarbonate of soda for cooking purposes;Tomato ketchup;Powdered starch syrup [for food];Cooking salt;Salt (Cooking -);Salt for cooking;Remoulade sauce;Fish sauce;Salts, seasonings, flavourings and condiments;Artichoke sauce;Chili sauce;Sansho powder [Japanese pepper seasoning];Harissa [condiment];Syrup of molasses for food;Molasses syrup for food;Aniseeds for use as a seasoning;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Mustard powder [spice];Macaroni cheese;Macaroni with cheese;Biscuits for cheese;Cheese puffs;Onion or cheese biscuits;Crackers flavoured with cheese;Toasted cheese sandwich;Toasted cheese sandwich with ham;Crackers filled with cheese;Cheese balls [snacks];Cheese curls [snacks];Cheese flavored puffed corn snacks;Puffed cheese balls [corn snacks];Cereal snack foods flavoured with cheese;Cream crackers;Flavourings for cheeses;Crackers flavoured with meat;Dairy chocolate;Cheese-flavored biscuits;Macaroni salad;Dairy ice cream;Truffle cream sauces;Chocolate fondue;Salad cream;Chocolate sauce;Ice cream sandwiches;Butter biscuits;Crackers flavoured with vegetables;Milk chocolate;Frozen pastry stuffed with meat and vegetables;Sandwich spread made from chocolate and nuts;Chocolate for confectionery and bread;Macaroni;Pizza sauce;Truffle pasta;Frozen pastry stuffed with meat;Sandwiches containing meat;Chocolate for toppings;Milk chocolate teacakes;Crackers flavoured with fruit;Peanut butter confectionery chips;Chocolate beverages with milk;Chocolate topped pretzels;Garlic bread;Cream pies;Pies (Meat -);Meat pies;Frozen yogurt pies;Chocolate sauces;Milk chocolates;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eighttreasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Jelly beans;Roasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Bread made with soya beans;Mung bean porridge;Sugared beans (ama-natto);Mung bean flour;Chocolate bark containing ground coffee beans;Bean meal;Steamed buns stuffed with red beans;Soya bean paste;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Bean paste;Corn, roasted;Roasted corn;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Hot chili bean paste;Bread with sweet red bean;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Bean jam buns;Seasoned bean paste;Miso bean paste;Roasted barley tea;Steamed buns stuffed with red bean paste;Dried chili peppers seasoning;Coffee pods;Mizu-yokanno- moto [Japanese confectionery made from sweet adzuki bean jelly];Bars of sweet jellied bean paste;Roasted barley and malt for use as substitute for coffee;Mugi-cha [roasted barley tea];Roasted barley tea [mugicha];Mixtures of coffee and chicory;Coffee;Decaffeinated coffee;Iced coffee;Chocolate coffee;Coffee drinks;Coffee beans;Mixtures of malt coffee with coffee;Coffee beverages;Caffeine-free coffee;Coffee extracts for use as substitutes for coffee;Coffee essences for use as substitutes for coffee;Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Malt coffee;Sugar;Turbinado sugar;Granulated sugar;Candy [sugar];Powdered sugar;Sugar almonds;Chocolatines;Dried cooked-rice;Chocolate. .

...

Class 032

Light Beverage Products

Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carbonated beverages;Nonalcoholic drinks;Cordials (non-alcoholic beverages);Non-alcoholic honey-based beverages;Honeybased beverages (Non-alcoholic -);Kvass [non-alcoholic beverages];Non-alcoholic malt beverages;Fruit beverages (non-alcoholic);Non-alcoholic beer flavored beverages;Carbonated nonalcoholic drinks;Non-alcoholic flavored carbonated beverages;Non-alcoholic beverages flavored with tea;Squashes [non-alcoholic beverages];Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages flavoured with coffee;Sarsaparilla [non-alcoholic beverage];Non-alcoholic beverages flavoured with tea;Non-alcoholic malt drinks;Kvass [non-alcoholic beverage];Root beers, non-alcoholic beverages;Non-alcoholic fruit drinks;Isotonic non-alcoholic drinks;Non-alcoholic soda beverages flavoured with tea;Non-alcoholic beverages with tea flavor;Beer-based beverages;Smoothies [nonalcoholic fruit beverages];Cocktails, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic beer;Nonalcoholic syrups for making beverages;Syrups for making non-alcoholic beverages;Fruit-based beverages;Non-alcoholic fruit juice beverages;Fruit juice beverages (Non-alcoholic -);Non-alcoholic grape juice beverages;Fruit-flavored beverages;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic beers;Non-alcoholic dried fruit beverages;Fruit-flavoured beverages;Nonalcoholic cordials;Cordials [non-alcoholic];Essences for making non-alcoholic beverages;Non-alcoholic essences for making beverages;Extracts for making non-alcoholic beverages;Non-alcoholic beerbased cocktails;Aperitifs, non-alcoholic;Non-alcoholic fruit cocktails;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Vitamin fortified nonalcoholic beverages;Non-alcoholic wine;Non-alcoholic vegetable juice drinks;Cider, non-alcoholic;Nonalcoholic wines;Sherbets [beverages];Syrups for beverages;Non-alcoholic fruit extracts used in the preparation of beverages;Sorbets [beverages];Preparations for making non-alcoholic beverages;Syrups and other non-alcoholic preparations for making beverages;Vegetable-based beverages;Coconut-based beverages;Non-alcoholic sparkling fruit juice drinks;Preparation for making non-alcoholic beverages;Isotonic beverages;Flavoured carbonated beverages;Alcohol free beverages;Frozen fruit-based beverages;Sherbet beverages;Frozen carbonated beverages;Fruit beverages;Aloe vera drinks, non-alcoholic;Iced fruit beverages;Protein-enriched sports beverages;Beverages (Whey -);Whey beverages;Nectars (Fruit -), non-alcoholic;Fruit nectars, nonalcoholic; Non-alcoholic cocktail bases;Water;Drinking water;Water (Seltzer -);Mineral water;Soda water;Drinking mineral water;Bottled drinking water;Coconut water;Distilled drinking water;Sparkling water;Tonic water;Spring water;Glacial water;Coconut water as a beverage;Coconut water as beverage.

Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carb...

Registered

CARUChY

Thomas Morejon Hernandez

029

Class 029

Meats and Processed Food Products

Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Grapeseed oil;Extra virgin olive oil;Canola oil;Coconut oil;Extra virgin olive oil for food;Sesame oil;Butter oil;Grapeseed oil for food;Groundnut oil;Olives stuffed with pesto in sunflower oil;Canola oil for food;Soybean oil;Tuna in oil;Salad oil;Chilli oil;Coconut oil for food;Palm oil for food;Palm oil [for food];Sunflower oil for food;Sunflower oil [for food];Rapeseed oil for food;Linseed oil for food;Edible oil;Sesame oil [for food];Sesame oil for food;Corn oil;Flaxseed oil for food;Cooking oil;Colza oil for food;Soybean oil for cooking;Coconut oil and fat [for food];Maize oil;Olive puree;Hardened oils [hydrogenated oil for food];Olive paste;Palm kernel oil for food;Olives stuffed with feta cheese in sunflower oil;Peanut oil [for food];Peanut oil for food;Edible oils derived from fish [other than cod liver oil];Olive pastes;Blended oil [for food];Blended oil for food;Camellia seed oil for food;Vegetables preserved in oil;Preserved vegetables (in oil);Corn oil for food;Corn oil [for food];Soy bean oil [for food];Vegetables in vinegar;Vegetables pickled in soy sauce;Seafoods boiled down in soy sauce (tsukudani);Kimchi [fermented vegetable dish];Meat boiled down in soy sauce (tsukudani meat);Fermented vegetables (kimchi);Tomato juice for cooking;Cranberry sauce [compote];Apple sauce (compote);Cheese;Cheddar cheese;Goat cheese;Curd cheese;Cheese fondue;Cream cheese;Cottage cheese;Sheep cheese;Blue cheese;Ripened cheese;Smoked cheese;Cheese dips;Cheese sticks;Cheese powder;Cheeses;Mould-ripened cheese;Olives stuffed with cheese ;Soft cheese;White cheese;Cottage cheese fritters;Processed cheese;Cheese products;Cheese substitutes;Mold-ripened cheese;Cheese spreads;Blended cheese;Cheese mixtures;Truffle cheeses;Soft-ripened cheeses;Hard cheese;Cottage cheese preparations;Strained cheese;Ready grated cheese;Cheese containing spices;Cheese containing herbs;Soft white cheese;Cheese in the form of dips;Ripened cheeses;Low fat cheese;Mold-ripened cheeses;Milk curds;Fresh unripened cheeses;Strained soft white cheese;Goat milk;Mozzarella sticks;Powdered goat milk;Low-fat potato crisps;Yoghurt made from goats milk;Butter (Chocolate nut -);Chocolate nut butter;Pepperoni;Cheese-based snack foods;Prosciutto;Salami;Garlic butter;Sausage meat;Apple butter;Meat pate;Bacon rinds;Low-fat potato chips;Cream [dairy products];Cream, being dairy products;Butter;Mascarpone;Dairy puddings;Sour milk;Sheep milk;Pie fillings of meat;Honey butter;Yogurt;Cashew nut butter;Olives stuffed with red peppers and almonds;Butter with herbs;Ham;Ham hocks;Knuckle of ham;Bacon;Turkey meat;Chicken pate;Roast turkey;Turkey;Chicken sausages;Roast pork;Cooked turkey;Canned pork;Pork;Canned pork and beans;Pork tripe;Sliced meat;Pork loin;Roast meat;Roast chicken;Smoked sausages;Pork steaks;Turkey burgers;Pork jerky;Duck meat;Kielbasa;Beef slices;Bologna;Mincemeat [chopped meat];Galbi [grilled meat dish];Fried meat;Pork cutlets;Botifarra sausages;Pork rinds;Roast beef;Roast poultry;Hotdog sausages;Sliced and seasoned barbequed beef (bulgogi);Cured sausages;Tinned meat;Meat, tinned;Grilled pork belly (samgyeopsal);Sausages;Chorizo;Bacon bits;Chicken salad;Goose liver pate;Puffed pork rind;Turkey pieces;Pork preserves;Crab meat;Canned cooked meat;Mortadella;Smoked meats;Pieces of chicken for use as a filling in sandwiches;Uncooked sausages;Chicken croquettes;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Cabbage rolls stuffed with meat;Pastrami;Cooked chicken;Canned quail eggs;Chicken;Fried chicken;Imitation crab meat;Frozen turkey;Canned meat;Meat, canned;Cooked meat;Mutton slices;Fresh turkey;Pork livers ;Tinned meats;Chicken meatballs;Meat;Fish sausages;Vegetarian sausages;Cooked meats;Chicken mousse;Chicken jerky;Steaks of meat;Sausage casings;Quenelles [meat];Corned beef;Beef tripe;Venison;Turkey burger patties;Vegetable pate;Liver pate;Turkey products;Cooked meat dishes;Beef meatballs;Minced meat;Cooked duck;Air-dried sausages;Poultry meatballs;Cured meats;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk for use as a milk substitute;Rice milk [milk substitute];Beans;Refried beans;Canned beans;Cooked beans;Chilli beans;Dried beans;Baked beans;Dried soya beans;Processed beans;Processed soya beans;Chicharron;Charcuterie;Fried platano;Duck confits;Sashimi.

030

Class 030

Staple Food Products

Vinegar;Balsamic vinegar;Mustard vinegar;Pepper vinegar;Wine vinegar;Flavored vinegar;Flavoured vinegar;Beer vinegar;Fruit vinegar;Apple cider vinegar;Vinegars;Fermented hot pepper paste (gochujang);Apple sauce [condiment];Cranberry sauce [condiment];Ketchup [sauce];Pickling salt for pickling foodstuffs;Pickled ginger [condiment];Turmeric for use as a condiment;Horseradish sauce;Ginger puree [condiment];Mayonnaise with pickles;Chili oil for use as a seasoning or condiment;Crystallized lemon juice [seasoning];Miso [condiment];Sambal sauce (ground red pepper sauce);Chili pepper paste being condiment;Tartar sauce;Kombu soy sauce;Brine for pickling;Minced garlic [condiment];Garlic juice;Sambal oelek (ground red pepper sauce);Ginger paste [seasoning];Tamarind [condiment];Mayonnaise;Celery salt;Soy sauce;Soy sauce [soya sauce];Seasoning marinade;Sugar, honey, treacle;Turmeric powders for use as a condiment;Doenjang [condiment] ;Soybean paste condiment [doenjang];Ketchup;Worcestershire sauce;Chili oils being condiments;Bicarbonate of soda for cooking purposes [baking soda];Baking soda [bicarbonate of soda for cooking purposes];Soya sauce;Preserved ginger as a condiment;Saffron salt for seasoning food;Horseradish sauces;Pepper sauces;Sauce (Tomato -);Tomato sauce;Sriracha hot chili sauce;Cheese sauce;Seaweed [condiment];Seaweed for use as a condiment;Teriyaki sauce;Sweet pickle [condiment];Hot chili pepper sauce;Chili pepper pastes being condiments;Sauce powder;Shrimp sauce;Herbal honey;Molasses syrup;Catsup;Bicarbonate of soda for cooking purposes;Tomato ketchup;Powdered starch syrup [for food];Cooking salt;Salt (Cooking -);Salt for cooking;Remoulade sauce;Fish sauce;Salts, seasonings, flavourings and condiments;Artichoke sauce;Chili sauce;Sansho powder [Japanese pepper seasoning];Harissa [condiment];Syrup of molasses for food;Molasses syrup for food;Aniseeds for use as a seasoning;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Mustard powder [spice];Macaroni cheese;Macaroni with cheese;Biscuits for cheese;Cheese puffs;Onion or cheese biscuits;Crackers flavoured with cheese;Toasted cheese sandwich;Toasted cheese sandwich with ham;Crackers filled with cheese;Cheese balls [snacks];Cheese curls [snacks];Cheese flavored puffed corn snacks;Puffed cheese balls [corn snacks];Cereal snack foods flavoured with cheese;Cream crackers;Flavourings for cheeses;Crackers flavoured with meat;Dairy chocolate;Cheese-flavored biscuits;Macaroni salad;Dairy ice cream;Truffle cream sauces;Chocolate fondue;Salad cream;Chocolate sauce;Ice cream sandwiches;Butter biscuits;Crackers flavoured with vegetables;Milk chocolate;Frozen pastry stuffed with meat and vegetables;Sandwich spread made from chocolate and nuts;Chocolate for confectionery and bread;Macaroni;Pizza sauce;Truffle pasta;Frozen pastry stuffed with meat;Sandwiches containing meat;Chocolate for toppings;Milk chocolate teacakes;Crackers flavoured with fruit;Peanut butter confectionery chips;Chocolate beverages with milk;Chocolate topped pretzels;Garlic bread;Cream pies;Pies (Meat -);Meat pies;Frozen yogurt pies;Chocolate sauces;Milk chocolates;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Jelly beans;Roasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Bread made with soya beans;Mung bean porridge;Sugared beans (ama-natto);Mung bean flour;Chocolate bark containing ground coffee beans;Bean meal;Steamed buns stuffed with red beans;Soya bean paste;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Bean paste;Corn, roasted;Roasted corn;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Hot chili bean paste;Bread with sweet red bean;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Bean jam buns;Seasoned bean paste;Miso bean paste;Roasted barley tea;Steamed buns stuffed with red bean paste;Dried chili peppers seasoning;Coffee pods;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Bars of sweet jellied bean paste;Roasted barley and malt for use as substitute for coffee;Mugi-cha [roasted barley tea];Roasted barley tea [mugicha];Mixtures of coffee and chicory;Coffee;Decaffeinated coffee;Iced coffee;Chocolate coffee;Coffee drinks;Coffee beans;Mixtures of malt coffee with coffee;Coffee beverages;Caffeine-free coffee;Coffee extracts for use as substitutes for coffee;Coffee essences for use as substitutes for coffee;Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Malt coffee;Sugar;Turbinado sugar;Granulated sugar;Candy [sugar];Powdered sugar;Sugar almonds;Chocolatines;Dried cooked-rice;Chocolate.

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Class 032

Light Beverage Products

Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carbonated beverages;Non-alcoholic drinks;Cordials (non-alcoholic beverages);Non-alcoholic honey-based beverages;Honey-based beverages (Non-alcoholic -);Kvass [non-alcoholic beverages];Non-alcoholic malt beverages;Fruit beverages (non-alcoholic);Non-alcoholic beer flavored beverages;Carbonated non-alcoholic drinks;Non-alcoholic flavored carbonated beverages;Non-alcoholic beverages flavored with tea;Squashes [non-alcoholic beverages];Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages flavoured with coffee;Sarsaparilla [non-alcoholic beverage];Non-alcoholic beverages flavoured with tea;Non-alcoholic malt drinks;Kvass [non-alcoholic beverage];Root beers, non-alcoholic beverages;Non-alcoholic fruit drinks;Isotonic non-alcoholic drinks;Non-alcoholic soda beverages flavoured with tea;Non-alcoholic beverages with tea flavor;Beer-based beverages;Smoothies [non-alcoholic fruit beverages];Cocktails, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic beer;Non-alcoholic syrups for making beverages;Syrups for making non-alcoholic beverages;Fruit-based beverages;Non-alcoholic fruit juice beverages;Fruit juice beverages (Non-alcoholic -);Non-alcoholic grape juice beverages;Fruit-flavored beverages;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic beers;Non-alcoholic dried fruit beverages;Fruit-flavoured beverages;Non-alcoholic cordials;Cordials [non-alcoholic];Essences for making non-alcoholic beverages;Non-alcoholic essences for making beverages;Extracts for making non-alcoholic beverages;Non-alcoholic beer-based cocktails;Aperitifs, non-alcoholic;Non-alcoholic fruit cocktails;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Vitamin fortified non-alcoholic beverages;Non-alcoholic wine;Non-alcoholic vegetable juice drinks;Cider, non-alcoholic;Non-alcoholic wines;Sherbets [beverages];Syrups for beverages;Non-alcoholic fruit extracts used in the preparation of beverages;Sorbets [beverages];Preparations for making non-alcoholic beverages;Syrups and other non-alcoholic preparations for making beverages;Vegetable-based beverages;Coconut-based beverages;Non-alcoholic sparkling fruit juice drinks;Preparation for making non-alcoholic beverages;Isotonic beverages;Flavoured carbonated beverages;Alcohol free beverages;Frozen fruit-based beverages;Sherbet beverages;Frozen carbonated beverages;Fruit beverages;Aloe vera drinks, non-alcoholic;Iced fruit beverages;Protein-enriched sports beverages;Beverages (Whey -);Whey beverages;Nectars (Fruit -), non-alcoholic;Fruit nectars, non-alcoholic;Non-alcoholic cocktail bases;Water;Drinking water;Water (Seltzer -);Mineral water;Soda water;Drinking mineral water;Bottled drinking water;Coconut water;Distilled drinking water;Sparkling water;Tonic water;Spring water;Glacial water;Coconut water as a beverage;Coconut water as beverage.

Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carb...

Owners

Thomas morejon hernandez (2)