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CHEF IN BLACK*

CHEF*

*ACK

CH*CK

Mark	Details	Status	Class/Description
	CHEF IN BLACK MOLINI SPIGADORO S.P.A. UK00913944392	Registered	Natural dyes; Food colorants; Additives for use as colorants for foods... Class 002 Class 002 Paint Products Natural dyes; Food colorants; Additives for use as colorants for foodstuffs. Class 029 Class 029 Meats and Processed Food Products Antipasti; Soya-based beverages used as a milk substitute; Milk beverages, milk predominating; Stock; Butter; Game; Meat; Preserved meat; Broth concentrates; Tomato purée; Jams; Meat extracts; Cheese products; Milk shakes; Preserved fruits; Fruit, stewed; Mushrooms, preserved; Jellies; Edible fats; Milk; Soya milk [milk substitute]; Vegetable preserves; Vegetables, cooked; Dried pulses; Fruit salads; Vegetable salads; Margarine; Marmalade; Dried fruit; Oil mixtures for foodstuffs; Edible oils; Olive oil for food; Olives, preserved; Cream [dairy products]; Tomato purée; Potato chips; Fish; Fish, preserved; Bouillon (Preparations for making -); Meat; Milk products; Ham; Sausages; Fruit-based snack food; Pickles; Eggs; Preserved vegetables; Yoghurt. ... Class 030 Staple Food Products Vinegar; Culinary herbs; Farinaceous foods; Flavourings, other than essential oils, cereal bars; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Sponge cake; Buns; Puddings; Cocoa; Coffee; Caramels; Chocolate; Aromatic preparations for food; Condiments; Candy; Crackers; Thin breadsticks; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bread improvers being cereal based preparations; Couscous [semolina]; Sponge cake; Garden herbs, preserved [seasonings]; Flour; Enriched farina [meal]; Flour ready for baking; Groats for human food; Edible ices; Fruit jellies [confectionery]; Gluten prepared as foodstuff; Bubble gum; Dough; Pizza crust; Infusions, not medicinal; Pasta salads; Rice salads; Catsup; Leaven; Baking powder; Yeast extracts for human consumption; Liquorice [confectionery]; Macaroni; Mayonnaise; corn (processed- ); Malt for human consumption; Molasses for food; Honey; Muesli; Barley (Crushed -); Ready-to-bake dough products; Bread concentrates; Mixes for the preparation of bread; Wholemeal bread mixes; Bread; Baps; Pies; Farinaceous food pastes; Sponge cake; Pepper spice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Cereals; Rice; Sago; Cooking salt; Sauces [condiments]; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spices; Artificial coffee; Sushi; Tapioca; Tea; Tarts; Tortillas; Sugar. Class 041 Education and Entertainment Services Recreational and cultural activities; Sporting activities; Entertainment; Education; Provision of entertainment services; Live entertainment; Night clubs; Arranging of sporting and cultural activities; Organization of exhibitions for cultural or educational purposes; Organisation of games and competitions; Operating of lotteries; organization and presentation of shows, competitions, games, concerts and entertainment events; Arranging and conducting of seminars, conferences and shows for cultural and educational purposes; Education services relating to cooking; Cookery classes; Workshops (Arranging and conducting of -) [training]; vocational skills training (provision of- ); Training of personnel in food technology; Training in catering; Training in the display of food; Training in the handling of food. Class 043 Restaurant and Hotel Services Consultancy relating to cooking recipes; Consulting services in the field of culinary arts; Delicatessens [restaurants]; Hotel services; Bar services; Cafeterias; Restaurant services; Self-service restaurants; Snack-bars; Pizza parlors.

Registered

CHEF IN BLACK

MOLINI SPIGADORO S.P.A.

002

029

...

Class 030

Staple Food Products

Vinegar; Culinary herbs; Farinaceous foods; Flavourings, other than essential oils, cereal bars; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Sponge cake; Buns; Puddings; Cocoa; Coffee; Caramels; Chocolate; Aromatic preparations for food; Condiments; Candy; Crackers; Thin breadsticks; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bread improvers being cereal based preparations; Couscous [semolina]; Sponge cake; Garden herbs, preserved [seasonings]; Flour; Enriched farina [meal]; Flour ready for baking; Groats for human food; Edible ices; Fruit jellies [confectionery]; Gluten prepared as foodstuff; Bubble gum; Dough; Pizza crust; Infusions, not medicinal; Pasta salads; Rice salads; Catsup; Leaven; Baking powder; Yeast extracts for human consumption; Liquorice [confectionery]; Macaroni; Mayonnaise; corn (processed- ); Malt for human consumption; Molasses for food; Honey; Muesli; Barley (Crushed -); Ready-to-bake dough products; Bread concentrates; Mixes for the preparation of bread; Wholemeal bread mixes; Bread; Baps; Pies; Farinaceous food pastes; Sponge cake; Pepper spice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Cereals; Rice; Sago; Cooking salt; Sauces [condiments]; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spices; Artificial coffee; Sushi; Tapioca; Tea; Tarts; Tortillas; Sugar.

Class 041

Education and Entertainment Services

Recreational and cultural activities; Sporting activities; Entertainment; Education; Provision of entertainment services; Live entertainment; Night clubs; Arranging of sporting and cultural activities; Organization of exhibitions for cultural or educational purposes; Organisation of games and competitions; Operating of lotteries; organization and presentation of shows, competitions, games, concerts and entertainment events; Arranging and conducting of seminars, conferences and shows for cultural and educational purposes; Education services relating to cooking; Cookery classes; Workshops (Arranging and conducting of -) [training]; vocational skills training (provision of- ); Training of personnel in food technology; Training in catering; Training in the display of food; Training in the handling of food.

Class 043

Restaurant and Hotel Services

Consultancy relating to cooking recipes; Consulting services in the field of culinary arts; Delicatessens [restaurants]; Hotel services; Bar services; Cafeterias; Restaurant services; Self-service restaurants; Snack-bars; Pizza parlors.

Natural dyes; Food colorants; Additives for use as colorants for foods...

Owners

Molini spigadoro spa (1)

Categories

Class 2 (1)

Class 29 (1)

Class 30 (1)

Class 41 (1)

Class 43 (1)

Attorney

Beck greener llp (1)

Correspondents

Fulwood house (1)

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