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CHEF ITALO*

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Mark	Details	Status	Class/Description
	CHEF ITALO Jeranto S.r.l. UK00912478889	Dead	Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; oils; Anchovy, not live; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Stock; Soups; Fruit peel; Peanut butter; Cocoa butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Sauerkraut; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Marmalade; Animal marrow for food; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Oils for food; Olive oil for food; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Tomato purée; Liver pâté; Potato chips; Low-fat potato crisps; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Rennet; Fish; Meat; Ham; Apple purée; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Fruit-based snack food; Pickles; Spicy pickles; Lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Ginger jam; Oils and fats; Cooking oils; Vegetable fats for cooking; Edible oils for use in cooking foodstuffs. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Cocoa; Coffee; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Aromatic preparations for food; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Sponge cake; Farinaceous food pastes; Pasties; Noodle-based prepared meals; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Bee glue; Quiches; Relish [condiment]; Ravioli; Sago; Table salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Saffron [seasoning]; Ginger [spice]; Sugar; Sweetmeats [candy]; Palm sugar. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Sparkling water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Kvass [non-alcoholic beverage]; Milk (Peanut -) [non-alcoholic beverage]; Almonds (Milk of -) [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Dead

CHEF ITALO

Jeranto S.r.l.

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; oils; Anchovy, not live; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Stock; Soups; Fruit peel; Peanut butter; Cocoa butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Sauerkraut; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Marmalade; Animal marrow for food; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Oils for food; Olive oil for food; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Tomato purée; Liver pâté; Potato chips; Low-fat potato crisps; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Rennet; Fish; Meat; Ham; Apple purée; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Fruit-based snack food; Pickles; Spicy pickles; Lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Ginger jam; Oils and fats; Cooking oils; Vegetable fats for cooking; Edible oils for use in cooking foodstuffs.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Cocoa; Coffee; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Aromatic preparations for food; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Sponge cake; Farinaceous food pastes; Pasties; Noodle-based prepared meals; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Bee glue; Quiches; Relish [condiment]; Ravioli; Sago; Table salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Saffron [seasoning]; Ginger [spice]; Sugar; Sweetmeats [candy]; Palm sugar.

...

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ...

Owners

Jeranto srl (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Attorney

Giustino sisto (1)

Correspondents

Via luigi guercio n.26 (1)

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