Oils for food; Edible fats; Dietetic food, not adapted for medical use, based on proteins and fats; Fish oils for human consumption; Probiotic milk products; Fruit extracts and fruit concentrates for food, including in powder and dragée form; Meat; Charcuterie; Fish; Fish products; Poultry, not live; Poultry cuts; Poultry products; Game; Meat extracts; Preserved fruits and vegetables; Jellies; Jams; Fruit puree; Eggs; Milk; Milk products; Yoghurt; Pine nut oil for food; Preparations in paste and powder form for producing soups, Gratin and Desserts, Consisting mainly of fat and/or Milk products and/or Fruits and/or Vegetable, Including with added spices and/or condiments and/or herbs and/or herb mixtures, Included in class 29; Snacks, prepared and semi-prepared meals, mainly consisting of fat and protein, including in frozen form, included in class 29; Potato products, namely puree, dumplings, French fries, including in chilled or frozen form; Protein-based bars; Soups of all kinds; Extracts for soups; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Instant soup; Preparations for making soup; Soup (Preparations for making -); Soups in liquid, dried or frozen form; Milk shakes.

Dietetic food, not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Non-medicated confectionery for use as part of a calorie controlled diet; Yeast and other yeast products for food, included in class 30; Coffee; Tea; Cocoa; Cocoa products; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Pastry; Edible ices; Baking powder; Salt; Mustard; Chocolate; Vinegar; Sauces, in particular fondue sauces, barbecue sauces, dips, relishes, pasta sauces, ketchup; Ready-made dishes containing pasta; Farinaceous food pastes; Noodles; Spiced products and sauces in paste form, including in the form of concentrates, included in class 30; Binding agents for cooking, for preparing sauces, soups and casseroles of all kinds; Sauce bases and sauce ingredients for cold and hot preparations; Cereal based food bars; Snacks, prepared and semi-prepared meals and part preparations, mainly consisting of carbohydrates and roughage, including in frozen form and being dried products, included in class 30; Preparations in paste and powder form for producing sauces; Porridge; Bases for making milk shakes [flavourings].

Nutrition and dietetic consultancy; Diet planning and supervision.

Edible oils; Edible fats; Dietetic substances not adapted for medical use; Fish oils for human consumption; Probiotic milk products; Fruit extracts and fruit concentrates for food, including in powder and dragée form; Meat; Charcuterie; Fish; Fish products; Poultry; Poultry cuts; Chicken products; Game; Meat extracts; Preserved fruits, garden produce and vegetables; Jellies; Jams; Fruit puree; Eggs; Milk; Milk products; Yoghurt; Pine nut oil for food; Preparations in paste and powder form for producing soups, Gratin and Desserts, Consisting mainly of fat and/or Milk products and/or Fruits and/or Vegetable, Including with added spices and/or condiments and/or herbs and/or herb mixtures, Included in class 29; Snacks, prepared and semi-prepared meals, mainly consisting of fat and protein, including in frozen form, included in class 29; Potato products, namely puree, dumplings, French fries, including in chilled or frozen form; Protein-based bars; Soups of all kinds; Extracts for soups; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Instant soup; Preparations for making soup; Soup (Preparations for making -); Soups in liquid, dried or frozen form.

Dietetic food, not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Non-medicated confectionery for use as part of a calorie controlled diet; Yeast and other yeast products for food, included in class 30; Coffee; Tea; Cocoa; Cocoa products; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Pastry; Edible ices; Baking powder; Salt; Mustard; Chocolate; Vinegar; Sauces, in particular fondue and barbecue sauces, dips, relishes, pasta sauces and ketchup; Ready-made dishes containing pasta; Farinaceous food pastes; Noodles; Spiced products and sauces in paste form, including in the form of concentrates, included in class 30; Binding agents for cooking, for preparing sauces, soups and casseroles of all kinds; Sauce bases and sauce ingredients for cold and hot preparations; Cereal based food bars; Snacks, prepared and semi-prepared meals and part preparations, mainly consisting of carbohydrates and roughage, including in frozen form and being dried products, included in class 30; Preparations in paste and powder form for producing sauces.

Edible oils; Edible fats; Dietetic substances not adapted for medical use; Fish oils for human consumption; Probiotic milk products; Fruit extracts and fruit concentrates for food, including in powder and dragée form; Meat; Charcuterie; Fish; Fish products; Poultry; Poultry cuts; Chicken products; Game; Meat extracts; Preserved fruits, garden produce and vegetables; Jellies; Jams; Fruit puree; Eggs; Milk; Milk products; Yoghurt; Pine nut oil for food; Preparations in paste and powder form for producing soups, Gratin and Desserts, Consisting mainly of fat and/or Milk products and/or Fruits and/or Vegetable, Including with added spices and/or condiments and/or herbs and/or herb mixtures, Included in class 29; Snacks, prepared and semi-prepared meals, mainly consisting of fat and protein, including in frozen form, included in class 29; Potato products, namely puree, dumplings, French fries, including in chilled or frozen form; Protein-based bars; Soups of all kinds; Extracts for soups; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Instant soup; Preparations for making soup; Soup (Preparations for making -); Soups in liquid, dried or frozen form.

Dietetic food, not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Non-medicated confectionery for use as part of a calorie controlled diet; Yeast and other yeast products for food, included in class 30; Coffee; Tea; Cocoa; Cocoa products; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Pastry; Edible ices; Baking powder; Salt; Mustard; Chocolate; Vinegar; Sauces, in particular fondue sauces, barbecue sauces, dips, relishes, pasta sauces, ketchup; Ready-made dishes containing pasta; Farinaceous food pastes; Noodles; Spiced products and sauces in paste form, including in the form of concentrates, included in class 30; Binding agents for cooking, for preparing sauces, soups and casseroles of all kinds; Sauce bases and sauce ingredients for cold and hot preparations; Cereal based food bars; Snacks, prepared and semi-prepared meals and part preparations, mainly consisting of carbohydrates and roughage, including in frozen form and being dried products, included in class 30; Preparations in paste and powder form for producing sauces.

Edible oils; Edible fats; Dietetic substances not adapted for medical use; Fish oils for human consumption; Probiotic milk products; Fruit extracts and fruit concentrates for food, including in powder and dragée form; Meats; Meat products; Fish; Fish products; Poultry; Poultry cuts; Chicken products; Game; Meat extracts; Preserved fruits, garden produce and vegetables; Jellies; Jams; Fruit puree; Eggs; Milk; Milk products; Yoghurt; Pine nut oil for food; Preparations in paste and powder form for producing soups, Gratin and Desserts, Consisting mainly of fat and/or Milk products and/or Fruits and/or Vegetable, Including with added spices and/or condiments and/or herbs and/or herb mixtures, Included in class 29; Snacks, prepared and semi-prepared meals, mainly consisting of fat and protein, including in frozen form, included in class 29; Potato products, namely puree, dumplings, French fries, including in chilled or frozen form; Soups of all kinds; Extracts for soups; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Prepared soups; Preparations for making soup; Soup (Preparations for making -); Soups in liquid, dried or frozen form.

Dietetic food, not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Yeast and other yeast products for food, included in class 30; Coffee; Tea; Cocoa; Cocoa products; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Pastry; Edible ices; Baking powder; Salt; Mustard; Vinegar; Sauces, in particular fondue sauces, barbecue sauces, dips, relishes, pasta sauces, ketchup; Ready-made dishes containing pasta; Farinaceous food pastes; Noodles; Spiced products and sauces in paste form, including in the form of concentrates, included in class 30; Binding agents for cooking, for preparing sauces, soups and casseroles of all kinds; Sauce bases and sauce ingredients for cold and hot preparations; Snacks, prepared and semi-prepared meals and part preparations, mainly consisting of carbohydrates and roughage, including in frozen form and being dried products, included in class 30; Preparations in paste and powder form for producing sauces.