Storage and office furniture (not of metal).

Circuit distributors; Software; Electrical switch cabinets; Distribution boards [electricity]; Panels for the distribution of electricity; Distribution boxes [electricity]; Electrical distributors; Bus bars; Power distributors [electrical]; Electrical control boards; Fuse boxes; Branch terminals; Strip terminals; Junction boxes [electricity]; Connection units (Electric -); Electrical plugs; Connection boards [electric]; Junctions [electrical]; Connections for electric cables; Terminal boxes for electric conductors; Connections for electric lines.

Training services relating to electrical engineering.

Metal building materials; materials and structures of metal for ensuring the safety of people; Handrails of metal; small items of metal hardware, shackles, pulleys, snap hooks, safety hooks, anchor plates, rails, hoops of metal, metal cables, pulleys, except for machines, swivel shackles, all the aforesaid goods being of metal.

Protection devices for personal use against accidents; lifelines (devices for personal protection against accidents), clothing for protection against accidents, irradiation and fire; protective helmets and masks; nets for protection against accidents; workmen's protective face-shields.

Meat, meat products, including in frozen form, meat preserves; convenience products or ready meals (included in class 29), mainly consisting of meat and/or vegetables and/or potatoes, including with added pasta and/or rice, including in frozen form; sausage, fish, poultry and game, shellfish (not live); meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products; edible oils and fats; tofu; preserved soya beans for food; prepared potatoes and potato products of all kinds, included in class 29, including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; poultry meat or poultry meat cuts; minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; goose-liver, vegetable and fruit pâtés; semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; soups, meat broth, broth, stews, soup preparations; beans being ready meals; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; dietetic foodstuffs with a protein base, not for medical purposes; vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads, tofu and soya products; foodstuffs, mainly consisting of vegetable products, in particular soya beans, herbs, spiced oils, including all the aforesaid goods (where possible) in frozen form; semi-prepared and partly prepared meals, mainly consisting of soya beans and potatoes.

Convenience products or ready meals (included in class 30), mainly consisting of pasta and/or rice and/or pastry, including with added meat and/or potatoes and/or vegetables; coffee, artificial coffee, tea, cocoa, cocoa-based products, cocoa-based beverage powders, drinking cocoa in paste form and cocoa extracts for food, cocoa, coffee, tea or chocolate-based beverages; rice, tapioca, sago; vegetable flavourings, other than essential oils; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; vegetarian delicatessen foodstuffs, mainly consisting of cereals; farinaceous foods; pizzas, quiches; soya flour; soy sauce, tacos; flour and preparations made from cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars; husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; pasta and wholemeal pasta; pastry and confectionery; sauces (condiments); bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta made using meat, bread and bakery products, and combination products consisting of only one of the following goods or of a combination of these goods, meat, fish, seafood, poultry and game, fruit, vegetables, pasta and/or bakery products; noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; dietetic foodstuffs with a base of carbohydrates, not for medical purposes; foodstuffs, mainly consisting of cereal products; salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; spices; fruit sauces; meat, fish and game pies, including all the aforesaid goods (where possible) in frozen form.

Circuit distributors; Software; Electrical switch cabinets; Distribution boards [electricity]; Panels for the distribution of electricity; Distribution boxes [electricity]; Electrical distributors; Bus bars; Power distributors [electrical]; Electrical control boards; Fuse boxes; Branch terminals; Strip terminals; Junction boxes [electricity]; Connection units (Electric -); Electrical plugs; Connection boards [electric]; Junctions [electrical]; Connections for electric cables; Terminal boxes for electric conductors; Connections for electric lines.

Training services relating to electrical engineering.

Circuit distributors; Software; Electrical switch cabinets; Distribution boards [electricity]; Panels for the distribution of electricity; Distribution boxes [electricity]; Electrical distributors; Bus bars; Power distributors [electrical]; Electrical control boards; Fuse boxes; Branch terminals; Strip terminals; Junction boxes [electricity]; Connection units (Electric -); Electrical plugs; Connection boards [electric]; Junctions [electrical]; Connections for electric cables; Terminal boxes for electric conductors; Connections for electric lines.

Training services relating to electrical engineering.