Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic carbonated beverages;Fruit beverages (non-alcoholic);Non-alcoholic drinks;Non-alcoholic grape juice beverages;Alcohol free beverages;Essences for making non-alcoholic beverages;Cocktails, non-alcoholic;Aperitifs, non-alcoholic;Non-alcoholic cocktails;Non-alcoholic wine;Non-alcoholic cordials;Non-alcoholic cocktail mixes.

Alcoholic coffee-based beverage ; Rum [alcoholic beverage] ; Sugarcane-based alcoholic beverages ; Cordials [alcoholic beverages] ; Alcoholic fruit beverages ; Alcoholic beverages of fruit ; A lcoholic carbonated beverages, except beer ; Nira [sugarcane-based alcoholic beverage] ; Alcoholic cocktails ; Alcoholic fruit cocktail drinks ; Alcoholic beverages containing fruit ; Alcoholic cordials ; Alcoholic wines ; Low alcoholic drinks ; Alcoholic bitters ; Wine-based beverages ; Alcoholic aperitif bitters ; Rum-based beverages ; Prepared alcoholic cocktails ; Alcoholic cocktail mixes ; Alcoholic essences ; Wine-based drinks ; Alcoholic extracts ; Beverages containing wine [spritzers] ; Rum ; Brandy ; Gin ; Vodka ; Wine ; Shochu (spirits) ; Distilled spirits of rice (awamori) ; Distilled rice spirits [awamori] ; Cooking brandy ; Japanese white liquor (shochu) ; Japanese white liquor [shochu] ; Wine coolers [drinks] ; Schnapps ; Mulled wine ; Korean distilled spirits (soju) ; Prepared wine cocktails ; Strawberry wine ; Absinthe ; Alcoholic fruit extracts ; Rice alcohol ; Alcohol (Rice -) ; Vermouth ; Wine-based aperitifs ; Anise [liqueur] ; Bitters ; Herb liqueurs ; Peppermint liqueurs ; Aperitif wines ; Aperitifs ; Cherry brandy ; Coffee-based liqueurs ; Cream liqueurs ; Cocktails ; Sweet wine ; Aquavit ; Sangria ; Sparkling grape wine ; A lcoholic cocktails containing milk ; Alcoholic cocktails in the form of chilled gelatins ; Rum infused with vitamins ; Sparkling wine ; Tonic liquor flavored with pine needle extracts ( matsuba-zake ) ; Kirsch ; Sugar cane juice rum ; Blackberry wine ; Grape wine ; none of the aforesaid goods comprising or containing whisky or new make spirit.

Low alcohol beer;Alcohol free beverages;Alcohol free wine;Alcohol free aperitifs;Non-alcoholic beer flavored beverages;Non-alcoholic wine;Non-alcoholic drinks;Non-alcoholic beverages;Beverages (Non-alcoholic -);Non-alcoholic fruit drinks;Cordials (non-alcoholic beverages);Non-alcoholic beverages flavored with coffee;Non-alcoholic soda beverages flavoured with tea;Non-alcoholic grape juice beverages;Non-alcoholic beverages flavoured with coffee;Non-alcoholic flavored carbonated beverages;Non alcoholic aperitifs.

Cocktails;Alcoholic cocktail mixes;Alcoholic fruit cocktail drinks;Alcoholic cocktails;Prepared wine cocktails;Wine-based drinks;Prepared alcoholic cocktails;Alcoholic aperitif bitters;Wine-based aperitifs;Sangria;Alcoholic cocktails containing milk;Rum-based beverages;Vodka;Gin ; Pre-mixed alcoholic beverages, other than beer-based; Rum [alcoholic beverage]; Wine-based beverages;Beverages containing wine [spritzers];Alcoholic bitters;Absinthe;Bitters;Coffee-based liqueurs;Alcoholic coffee-based beverage;Vermouth ; Herb liqueurs;Cream liqueurs;Pre-mixed alcoholic beverages;Rice alcohol;Alcohol (Rice -);Sugarcane-based alcoholic beverages; Low alcoholic drinks; Alcoholic fruit beverages;Alcoholic beverages of fruit;Cordials [alcoholic beverages];Alcoholic carbonated beverages, except beer;Alcoholic wines; Fruit (Alcoholic beverages containing -);Alcoholic cordials;Nira [sugarcane-based alcoholic beverage];Alcoholic punches;Alcoholic essences;Alcoholic preparations for making beverages;Preparations for making alcoholic beverages; Alcoholic extracts; none of the aforesaid goods comprising or containing whisky or new make spirit.

Absinthe; Acanthopanax wine (Ogapiju); Aguardiente [sugarcane spirits]; Akvavit; Alcohol (Rice -); Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic jellies; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise [liqueur]; Anisette; Anisette [liqueur]; Aperitif wines; Aquavit; Arak; Arak [arrack]; Arrack; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Beverages containing wine [spritzers]; Bitters; Black raspberry wine (Bokbunjaju); Blackberry wine; Blackcurrant liqueur; Brandy; Cachaca; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor [baiganr]; Cider; Ciders; Cocktails; Coffee-based liqueurs; Cooking brandy; Cooking wine; Cordials [alcoholic beverages]; Cream liqueurs; Curacao; Dessert wines; Distilled rice spirits [awamori]; Distilled spirits of rice (awamori); Dry cider; Extracts of spiritous liquors; Flavored tonic liquors; Fortified wines; Fruit (Alcoholic beverages containing -); Fruit extracts, alcoholic; Fruit wine; Gaolian-jiou [sorghum-based Chinese spirits]; Gin; Ginseng liquor; Grape wine; Herb liqueurs; Hydromel [mead]; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor (shochu); Japanese white liquor [shochu]; Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs containing cream; Low-alcoholic wine; Mead [hydromel]; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Perry; Piquette; Prepared alcoholic cocktails; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rice alcohol; Rose wines; Rum; Rum [alcoholic beverage]; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake substitutes; Sangria; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet cider; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Vermouth; Vodka; White wine; White wines; Wine; Wine coolers [drinks]; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Wines of protected appellation of origin; Wines of protected geographical indication; Yellow rice wine ; none of the aforesaid goods comprising or containing whisky or new make spirit.