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DULS*

*ULS

Mark	Details	Status	Class/Description
	DULS Marco Tosini UK00911489333	Dead	Services for providing food and drink; Temporary accommodation; Accomm... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam. Class 030 Class 030 Staple Food Products Tea and Cocoa; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery except candies and sweets; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Cocoa-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Buns; Puddings; Cocoa; Cocoa beverages with milk; Cinnamon [spice]; Capers; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ices; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]; Fruit juice; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic. Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Day-nurseries [crèches]; Cafés; Cafeterias; Retirement homes; Tourist homes; Providing campground facilities; Rental of temporary accommodation; Canteens; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of cooking apparatus; Rental of transportable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Boarding for animals; Boarding houses; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Restaurants; Self-service restaurants; Hotels; Bar services; Holiday camp services [lodging]; Food and drink catering; Motels; Snack-bars.

Dead

DULS

Marco Tosini

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam.

030

Class 030

Staple Food Products

Tea and Cocoa; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery except candies and sweets; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Cocoa-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Buns; Puddings; Cocoa; Cocoa beverages with milk; Cinnamon [spice]; Capers; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ices; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.

...

Class 032

Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]; Fruit juice; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Class 043

Restaurant and Hotel Services

Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Day-nurseries [crèches]; Cafés; Cafeterias; Retirement homes; Tourist homes; Providing campground facilities; Rental of temporary accommodation; Canteens; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of cooking apparatus; Rental of transportable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Boarding for animals; Boarding houses; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Restaurants; Self-service restaurants; Hotels; Bar services; Holiday camp services [lodging]; Food and drink catering; Motels; Snack-bars.

Services for providing food and drink; Temporary accommodation; Accomm...

Owners

Marco tosini (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Class 43 (1)

Attorney

Alessandra felice (1)

Correspondents

Via pozzo antico, 60 (1)

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£743/ 1 class + gov fee

Palestine

£743/ 1 class + gov fee

Papua New Guinea

£594/ 1 class + gov fee

Rwanda

£743/ 1 class + gov fee

Saint Kitts and Nevis

£966/ 1 class + gov fee

Saint Lucia

£966/ 1 class + gov fee

Saint Vincent and the Grenadines

£966/ 1 class + gov fee

Samoa

£891/ 1 class + gov fee

San Marino

£743/ 1 class + gov fee

Sao Tome and Principe

£743/ 1 class + gov fee

Senegal

£594/ 1 class + gov fee

Seychelles

£743/ 1 class + gov fee

Sierra Leone

£743/ 1 class + gov fee

Slovenia

£669/ 1 class + gov fee

Solomon Islands

£743/ 1 class + gov fee

Somalia

£743/ 1 class + gov fee

South Sudan

£743/ 1 class + gov fee

Suriname

£1,189/ 1 class + gov fee

Tajikistan

£594/ 1 class + gov fee

Tanzania

£520/ 1 class + gov fee

Timor-Leste

£743/ 1 class + gov fee

Togo

£594/ 1 class + gov fee

Tonga

£966/ 1 class + gov fee

Trinidad and Tobago

£891/ 1 class + gov fee

Turkmenistan

£594/ 1 class + gov fee

Tuvalu

£743/ 1 class + gov fee

Uzbekistan

£520/ 1 class + gov fee

Vanuatu

£891/ 1 class + gov fee

Zambia

£669/ 1 class + gov fee

Zimbabwe

£669/ 1 class + gov fee

OAPI

£669/ 1 class + gov fee

ARIPO

£743/ 1 class + gov fee

End of search results

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