Dietetic sweet spreads included in this class, especially dietetic fruit spreads, dietetic jams, dietetic marmalades.

Sweet spreads included in this class, especially jams; marmalades, fruit spreads, fruit jellies; spreads made from fruits and/or sugar beets; fat-containing spreads for bread slices; potato products for nibbling produced or prepared by an extrusion, pelletising or other processes included in this class; processed nuts, including roasted, dried, salted and flavoured nuts, peanuts and cashew kernels, nut mixtures and trail mix.

Ices; cocoa, dried cocoa powder; chocolate and chocolate bars; sweets; yeast, baking powder; flour and food in the form of milled cereal products for nutritional purposes; dough goods; sugar; cooking salt; snack mixes and snack articles; nut mixes and assortments of almonds, raisins and nuts; nuts; roasted and salted peanut kernels and cashew kernels; pastry and confectionery; pastry mixes and waffle mixes; chocolate sticks with liquid fruit extract filling, chocolate waffles, rum-cream waffles, ice-cream waffles, chocolate sandwich biscuits, egg biscuits, butter biscuits, chocolate-butter biscuits, ready-made cakes, baked pastry cases, rusks, wholemeal pastry, biscuits shaped in spoon form, cats-tongue form or trapezoidal form, tartlets; all included in Class 30.

Food for animals; all included in Class 31.

Meat, fish, shellfish, not live, poultry, game; Preparations made from all the aforesaid goods; Meat extracts; Preserved, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies; Jams; Eggs, Milk and milk products, In particular butter, cream, cheese, Yoghurt, Powdered milk for food, desserts of yoghurt, quark and cream; Edible oils and fats; Preserves based on meat, fish, fruit and vegetables; Snack foods based on nuts; Snack mixes consisting of dehydrated fruit and processed nuts; Potato chips; Peanuts, prepared; Potato crisps.

Coffee, artificial coffee, coffee substitutes; Tea; Cocoa, In particular dry cocoa powder; Coffee, tea, cocoa or chocolate-based drinks; Coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; Sugar, rice, tapioca, sago; Flour and preparations made from cereals (except animal feed); Cereals for human consumption, in particular oat flakes and other cereal flakes, Cereals, muesli; Flour and appetisers in the form of milled cereal preparations for food; Cookies; Biscuits having a chocolate coating; Biscuits containing chocolate flavoured ingredients; Cracker biscuits; Sweet biscuits for human consumption; Waffles; Chocolate waffles; Waffles with a chocolate coating; Sponge cake; Bread, pastries and confectionery, in particular baking and waffle mixes, chocolate sticks filled with liquid fruit extracts (Mozart sticks), chocolate waffles, rum cream wafers, ice cream wafers, chocolate double biscuits, egg biscuits, petit-beurre biscuits, chocolate petit-beurre biscuits, ready-to-eat cakes, cake bases, rusks, wholemeal pastries, sponge fingers, tartlets; Chocolate and chocolate products, In particular chocolate bars; Confectionery, in particular sweetmeats (candy); Farinaceous food pastes; Edible ices; Honey, treacles; Yeast, baking-powder; Edible salt, Cooking salt, Salt for preserving foodstuffs; Snack foods and prepared meals; Speces, seasonings; Ice; Flavourings for food (included in class 30); Chocolate spreads for use on bread.

Meat, fish, shellfish (not live), poultry, game; preparations made from the aforementioned goods; meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, especially butter, cheese, cream, yoghurt, milk powder for consumption, desserts made from yoghurt, curd and cream; edible oils and fats; meat, fish, fruit and vegetable preserves; nuts (prepared), roasted and salted peanuts and cashew nuts (processed); snack mixtures and snack articles (included in class 29), especially mixtures of nuts and mixtures of nuts and raisins.

Coffee, artificial coffee; tea, cocoa, especially powdered cocoa; coffee, tea, cocoa and chocolate beverages; coffee and cocoa preparations for making alcoholic or non-alcoholic beverages; sugar, rice, tapioca, sago; flour and cereal preparations (except animal foodstuffs); prepared cereals for human consumption, especially rolled oats or other cereal flakes, cereals and muesli; flour and preparations in the form of products milled from grain for human consumption; bread; pastries and confectioneries, especially cookie and wafer mixtures, chocolate sticks filled with liquid fruit extracts (Mozart sticks), chocolate waffles, cream and rum waffles, waffles for ice creams, double chocolate fingers, egg cookies, butter cookies, butter cookies filled with chocolate, ready-to-eat cakes, tart bases, rusks, whole-meal biscuits, lady fingers, tartlets; chocolate and chocolate products, especially chocolate bars; sugar products, especially candy; pasta; edible ices; honey; golden syrup; yeast, baking powder; edible salt, table salt; salt for preserving foodstuffs; mustard; sauces (condiments); spices (condiments); ice for refreshment; flavorings for foodstuffs (included in class 30).

Alcoholic beverages included in Class 33.

Ices; cocoa, dried cocoa powder; chocolate and chocolate bars; sweets; yeast, baking powder; flour and food in the form of milled cereal products for nutritional purposes; dough goods; sugar; cooking salt; snack mixes and snack articles; nut mixes and assortments of almonds, raisins and nuts; nuts; roasted and salted peanut kernels and cashew kernels; pastry and confectionery; pastry mixes and waffle mixes; chocolate sticks with liquid fruit extract filling, chocolate waffles, rum-cream waffles, ice-cream waffles, chocolate sandwich biscuits, egg biscuits, butter biscuits, chocolate-butter biscuits, ready-made cakes, baked pastry cases, rusks, wholemeal pastry, biscuits shaped in spoon form, cats-tongue form or trapezoidal form, tartlets; all included in Class 30.

Alcoholic beverages, except beer; alcoholic preparations for making beverages; spirits [beverages]; liqueurs; wine; sparkling wines; wine-based beverages; aperitifs; digestifs [liqueurs and spirits]; cocktails; distilled spirits.

Dietetic sweet spreads, included in class 5, in particular dietetic fruit spreads, dietetic jams, dietetic marmelades.

Sweet spreads, included in class 29, in particular jams; marmalades, fruit spreads, fruit jellies; spreads made from fruit and/or sugar beet; spreads containing fat.