Dough; Doughnuts; Empanada dough; Frozen dough; Cake dough; Biscotti dough; Brownie dough; Pizza dough; Dough mix; Cookie dough; Filo dough; Phyllo dough; Dough flour; Pastry dough; Wafer dough; Sour dough; Wafer doughs; Cake doughs; Bread doughs; Filo doughs; Doughnut mixes; Frozen cookie dough; Dough for cakes; Fried dough twists; Frozen biscotti dough; Fried dough cookies; Frozen brownie dough; Alimentary paste [dough]; Instant doughnut mixes; Flour for doughnuts; Foodstuffs made from dough; Fried dough cookies (karintoh); Ready-to-bake dough products; Doughs, batters, and mixes therefor; Filled yeast dough with fillings consisting of fruits; Filled yeast dough with fillings consisting of meat; Filled yeast dough with fillings consisting of vegetables; Bread; Breadsticks; Bread buns; Bread biscuits; Flat bread; Toasted bread; Bread rolls; Rolls (Bread -); Rolls [bread]; Stuffed bread; Steamed bread; Ginger bread; Bread (Ginger -); Currant bread; Multigrain bread; Soda bread; Pitta bread; Pita bread; Unleavened bread; Malt bread; Danish bread; Fruit bread; Unfermented bread; Nan bread; Naan bread; Bread mixes; Wholemeal bread; Bread pudding; Fresh bread; Bread sticks; Garlic bread; Bread concentrates; Rye bread; Crisp breads; Fruit breads; Hushpuppies [breads]; Thick breadsticks; Thin breadsticks; Wholemeal bread mixes; Soft rolls [bread]; Sopapillas [fried bread]; Sandwich wraps [bread]; Semi-baked bread; Bread and buns; Filled bread rolls; Whole wheat bread; Pre-baked bread; Malted bread mix; Danish bread rolls; Low-salt bread; Gluten-free bread; Bread with soy bean; Stuffing mixes containing bread; Bread-based stuffing mixes; Cornflour bun bread (almojábana); Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread casings filled with fruit; Chocolate for confectionery and bread; Hamburgers contained in bread buns; Hamburgers contained in bread rolls; Burgers contained in bread rolls; Bread with sweet red bean; Unleavened bread in thin sheets; Chocolate spreads for use on bread; Bread improvers being cereal based preparations; Snack foods consisting principally of bread; Mixes for the preparation of bread; Seasoned breading mix for deep frying; Hot dogs [sausages in a bread roll]; Hotdogs being cooked sausages in bread rolls; Hot sausage and ketchup in cut open bread rolls; Hamburgers being cooked and contained in a bread roll; Cakes; Cake preparations; Cake mixtures; Cake mixes; Powder (Cake -); Cake powder; Candy cake; Breakfast cake; Cake batter; Cake icing; Almond cake; Treacle cake; Chocolate cake; Sponge cake; Cake frosting; Cake bars; Cake flour; Fruit cakes; Iced cakes; Sponge cakes; Rice cakes; Cakes (Rice -); Malt cakes; Moon cakes; Chocolate cakes; Cream cakes; Millet cakes; Tea cakes; Frozen cakes; Plum-cakes; Barm cakes; Frosting [icing] (Cake -); Cake frosting [icing]; Candy cake decorations; Rice cake snacks; Fruit cake snacks; Iced sponge cakes; Chocolate covered cakes; Flapjacks [griddle cakes]; Icing for cakes; Iced fruit cakes; Flavourings for cakes; Flavorings for cakes; Frozen yogurt cakes; Sponge fingers [cakes]; Petits fours [cakes]; Ice cream cakes; Ice-cream cakes; Mixtures for making cakes; Mixes for making cakes; Powder for making cakes; Sticky rice cakes (Chapsalttock); Japanese sponge cakes (kasutera); Candy decorations for cakes; Pounded rice cakes (mochi); Steamed sponge cakes (fagao); Aromatic preparations for cakes; Chocolate decorations for cakes; Chocolate-coated rice cakes; Korean traditional rice cake [injeolmi]; Cake decorations made of candy; Stir fried rice cake [topokki]; Cereal cakes for human consumption; Oat cakes for human consumption; Half-moon-shaped rice cake [songpyeon]; Sweet pounded rice cakes (mochi-gashi); Pastries, cakes, tarts and biscuits (cookies); Japanese style steamed cakes (mushi-gashi); Deep chocolate cake made with chocolate sponge; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Flavourings for cakes other than essential oils; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Flavorings [flavourings], other than essential oils, for cakes; Cakes (Flavorings [flavourings], other than essential oils, for -); Injeolmi [glutinous rice cakes coated with powdered beans]; Glutinous pounded rice cake coated with bean powder (injeolmi); Cakes of sugar-bounded millet or popped rice (okoshi); Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Cookies; Cookie mixes; Fortune cookies; Danish butter cookies; Egg roll cookies; Korean traditional sweets and cookies [hankwa]; Biscuits; Biscuit rusk; Biscuit mixes; Wafer biscuits; Wafers [biscuits]; Chocolate biscuits; Malt biscuits; Onion biscuits; Savoury biscuits; Salty biscuits; Salted biscuits; Toasts [biscuits]; Rice biscuits; Aperitif biscuits; Hardtack [biscuits]; Savory biscuits; Shortbread biscuits; Butter biscuits; Biscuits containing fruit; Salted wafer biscuits; Cheese-flavored biscuits; Biscuits for cheese; Rolled wafers [biscuits]; Chocolate covered biscuits; Chocolate coated biscuits; Petit-beurre biscuits; Biscuits flavoured with fruit; Onion or cheese biscuits; Half covered chocolate biscuits; Chocolate covered wafer biscuits; Biscuits [sweet or savoury]; Biscuits with an iced topping; Sweet biscuits for human consumption; Biscuits containing chocolate flavoured ingredients; Oat biscuits for human consumption; Biscuits having a chocolate coating; Biscuits having a chocolate flavoured coating; Chocolate coated marshmallow biscuits containing toffee; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Pastry; Macaroons [pastry]; Pastry shells; Pastry cases; Puff pastry; Filo pastry; Pastry mixes; Shortcrust pastry; Frozen pastry; Orange based pastry; Frozen pastry sheets; Long-life pastry; Poppy seed pastry; Flaky pastry containing ham; Fruit filled pastry products; Spring roll skin [pastry]; Pastry shells for monaka; Frozen pastry stuffed with meat; Skin [pastry] for spring rolls; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat and vegetables; Danish pastries; Pastries containing creams and fruit; Pâté [pastries]; Pastries consisting of vegetables and poultry; Viennese pastries; Pastries; Chocolate pastries; Pastries containing creams; Pastries filled with fruit; Sopapillas [fried pastries]; Savory pastries; Prepared desserts [pastries]; Pastries containing fruit; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Fruit pastries; Pastries with fruit; Mixtures for making pastries; Frozen pastries; Aromatic preparations for pastries; Almond pastries; Pies; Pie crusts; Pie shells; Fruit pies; Egg pies; Vegetable pies; Pork pies; Mincemeat pies; Meat pies; Apple pies; Pizza pies; Cream pies; Pumpkin pies; Pot pies; Pies (Meat -); Fresh pies; Pies containing poultry; Pies containing fish; Pies containing vegetables; Non-meat pies; Pies containing game; Frozen yogurt pies; Pies containing meat; Meat pies [prepared]; Prepared pie crust mixes; Pies [sweet or savoury]; Crystal sugar pieces [confectionery]; Poultry and game meat pies; Puddings; Christmas puddings; Yorkshire puddings; Instant pudding mixes; Instant dessert puddings; Mixes for making puddings; Ready-to-eat puddings; Puddings for use as desserts; Tarts; Quiche [tart]; Tart shells; Quiches [tarts]; Apple tarts; Treacle tarts; Covered tarts; Custard tarts; Salted tarts; Egg tarts; Tarts [sweet or savoury]; Spring rolls; Crusty rolls; Crisp rolls; Sausage rolls; Egg rolls; Filled rolls; Cinnamon rolls; Fresh sausage rolls; Skin for spring rolls; Dried seaweed rolls [gimbap]; Korean-style dried seaweed rolls containing cooked rice (gimbap); Buns; Bun mix; Bacon buns; Filled buns; Jam buns; Cream buns; Hamburgers in buns; Bean jam buns; Baozi [stuffed buns]; Steamed buns stuffed with minced meat (niku-manjuh); Pancakes; Pancake mixes; Instant pancake mixes; Green onion pancake [pajeon]; Green onion pancake (pajeon); Batter for making pancakes; Japanese–style pancakes (Okonomiyaki); Okonomiyaki [Japanese savoury pancakes]; Okonomiyaki [Japanese savory pancakes]; Kimchijeon [fermented vegetable pancakes]; Mung bean pancakes (bindaetteok); Batter mixes for Japanese–style pancakes (Okonomiyaki); Batter mixes for okonomiyaki [Japanese savory pancakes]; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Pajeon [Korean-style pancakes made with green onions]; Kimchijeon [Korean-style pancakes made with fermented vegetables]; Muffins; English muffins; Croissants; Fondants; Fondants [confectionery]; Dessert souffles; Jam filled brioches; Confectionery containing jam; Cheesecake; Cheesecakes; Macaroni cheese; Cheeseburgers [sandwiches]; Toasted cheese sandwich; Macaroni with cheese; Toasted cheese sandwich with ham; Sandwiches; Wraps [sandwich]; Filled sandwiches; Hamburger sandwiches; Frankfurter sandwiches; Chicken sandwiches; Fish sandwiches; Toasted sandwiches; Open sandwiches; Wrap sandwiches; Sandwiches containing hamburgers; Sandwiches containing salad; Sandwiches containing meat; Hot dog sandwiches; Sandwiches containing chicken; Sandwiches containing fish; Sandwiches containing minced beef; Sandwiches containing fish fillet; Batter mixes; Tempura batter mix; Chinese batter flour; Batter for making crepes; Pasta; Stuffed pasta; Filled pasta; Pasta products; Alimentary pasta; Prepared pasta; Pasta shells; Pasta preserves; Wholemeal pasta; Pasta dishes; Pasta sauce; Pasta salad; Truffle pasta; Dried pasta; Fresh pasta; Pasta containing fillings; Pasta containing stuffings; Dried pasta foods; Pasta containing eggs; Prepared pasta dishes; Prepared pasta meals; Sauces for pasta; Deep frozen pasta; Pasta for soups; Pasta-wrappings for gyoza; Pasta-based prepared meals; Meals consisting primarily of pasta; Pasta for incorporating into pizzas; Ready-made dishes containing pasta; Sauces for use with pasta; Prepared meals containing [principally] pasta; Vegetable-based seasonings for pasta; Pasta in the form of sheets; Cereals for use in making pasta; Snack foods consisting principally of pasta; Lyophilised dishes with main ingredient being pasta; Lyophilized dishes with main ingredient being pasta; Dried and fresh pastas, noodles and dumplings; Lyophilized dishes with the main ingredient being pasta; Lyophilised dishes with the main ingredient being pasta; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Crackers; Salt crackers; Cream crackers; Crackers [edible]; Rice crackers; Crackers filled with cheese; Crackers flavoured with vegetables; Crackers flavoured with fruit; Crackers flavoured with meat; Crackers flavoured with spices; Crackers flavoured with herbs; Crackers flavoured with cheese; Crackers made of prepared cereals; Pellet-shaped rice crackers (arare); Herbal infusions; Herbal infusions [other than for medicinal use];.