Dietetic preparations not for medical use.

Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit; Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Creme fraiche, Butter, Cheese; Edible fats; Desserts, mainly consisting of milk and/or yoghurt and/or cream, including made using starch-based binding agents, including the aforesaid goods with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings, all the aforesaid goods being fresh or preserved finished products.

Beverages, being dietary supplements.

Dietetic substances not adapted for medical use, included in class 29; Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Non-alcoholic beverages made of milk, Dried milk products for food, Quark products, Semi-skimmed milk products, Butter, Cheese, Edible fats; Desserts, Predominantly consisting of milk and/or Milk cream, Including with the use of starch-based binding agents; Including the aforesaid goods made with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the aforesaid additions and flavourings; All of the aforesaid goods being fresh or preserved prepared goods.

Milk and milk products; curdled milk products, yoghurt products; kefir products; buttermilk products; cream products; whey products, alcohol-free drinks; alcohol-free milk drinks; dried milk products; curd products; alcohol-free mixed milk drinks; half fat milk products; butter, cheese; desserts, consisting essentially of milk and/or cream, together with binding agents based on starch and containing fruits, herbs, spices, cereals, juices or extracts from the aforesaid; edible fats; all included in Class 29.

Milk and milk products; Milk and milk products, namely sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for nutritonal purposes, non-alcoholic milk beverages, beverages made mainly from milk or milk products, milk beverages containing fruit; fermented natural or flavoured milk products, milk ferments (milk predominating), dried milk products for nutritional purposes, curd products, semi-skimmed milk products, creme fraiche, butter, cheese; edible fats; desserts and snack foods, mainly consisting of milk and/or yoghurt and/or cream and/or curd and/or milk products, also using starch-based binding agents; all the aforesaid goods also with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; all the aforesaid goods being fresh or preserved finished products.

Puddings, pudding-like foods; desserts and snack foods, mainly consisting of cereal preparations, also with added cream, milk, curd, fruits, juices and extracts of the aforesaid additives and flavourings, the afore-said goods also using starch-based binding agents; all the aforesaid goods being fresh or preserved finished products; edible ices; edible ices mainly consisting of yoghurt, ice cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice; Sauces including salad dressings.

Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for nutritonal purposes, beverages made mainly from milk or milk products, milk beverages containing fruit; fermented natural or flavoured milk products, milk ferments (milk predominating), dried milk products for nutritional purposes, curd products, semi-skimmed milk products, creme fraiche, butter, cheese; edible fats; desserts and snack foods, mainly consisting of milk and/or yoghurt and/or cream and/or curd and/or milk products, also using starch-based binding agents; all the aforesaid goods also with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; all the aforesaid goods being fresh or preserved finished products.

Puddings, pudding-like foods, desserts and snack foods, mainly consisting of cereal preparations, also with added cream, milk, curd, fruits, juices and extracts of the aforesaid additives and flavourings, the afore-said goods also using starch-based binding agents; all the aforesaid goods being fresh or preserved finished products; edible ices; edible ices mainly consisting of yoghurt, ice cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice; Sauces including salad dressings.

Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, milk based beverages containing fruits, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese; Yoghurt-based spreads; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese products; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese products; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk, Milk powders for foodstuffs, Gelatinised, flavoured and foamed milk; Milk products, Namely milk desserts, Yogurt, Drinking yoghurt, Mousses, Creams, Dessert creams, Creme fraiche, Butter, Curds; Desserts, mainly of milk and/or yoghurt and/or curds and/or cream, including using binding agents with a starch base; Beverages made mainly from milk or milk products, Milk beverages containing fruit; Fermented natural or flavoured milk products, Milk ferments (milk predominating).

Ices, Ices mainly consisting of yoghurt, Ice cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice.

Preserved, dried and cooked fruits and vegetables, compotes; gelatine (jelly); jams, stewed fruits; soups; milk, milk powder for nutrition purposes, jellied, flavoured and frothed milk; dairy products, namely milk desserts, yoghurts, drinking yoghurts, mousses, creams, dessert creams, crème fraîche, butter, spread cheese, cheese, ripened cheese, mold-ripened cheese, fresh unripened cheese and cheese in brine, curd, plain or aromatized fresh cheese sold in pasty of liquid form; desserts consisting essentially of milk and/or yoghurt and/or curd and/or cream, also using binding agents based on starch; beverages mainly consisting of milk or dairy products, milk beverages containing fruits; plain or aromatized fermented dairy products, lactic ferments containing high quantities of milk; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.

Coffee, tea, cocoa, coffee-based beverages, cocoa-based beverages, chocolate based beverages; tarts and pastries (sweet or salted, as far as included in this class); grain preparations, cereals; convenience foods, consisting of baked pastry case predominantly; bread, zwieback, cookies (sweet or salted), waffles, cakes, pastries; all aforementioned goods untreated and/or coated and/or filled and/or flavoured; confectioneries; edible ice, edible ice mainly consisting of yoghurt, ice cream, sherbets (edible ices), frozen yoghurt (confectionery ices), flavoured frozen water; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.