Meat, fish, poultry and game; meat extracts; edible oils and fats; prepared or cooked dishes containing meat, fish, poultry or game; pastes and spreads all made of meat, fish, poultry and/or game or of mixtures thereof; frozen prepared breakfast meals consisting primarily of meat, eggs, cheese, meat extracts, potatoes, fruits or other dairy products; jellies, jams, compotes, fruits and vegetable spreads;  preserved, dried, frozen and cooked fruits and vegetables; fruits and vegetable purees; eggs, milk and milk products; dairy products; yoghurt and yoghurt based products; fruit-based snack foods; fruit-based snack bars; snack mix consisting of processed fruits, processed nuts and/or raisins; dried fruit; processed nuts; dairy beverages, dairy-based beverages containing oats, fruit juice and/or fruit-flavoured juice; dairy and/or grain based shakes and smoothies; milk beverages; soups; tomato juice and tomato puree; fruit or vegetable based soups; soy-based beverages; protein-based wraps which contain tofu, meat and/or dairy; mousses; cheese; potato chips; potato crisps; croquettes; margarine; nuts; peanut butter; pickles; raisins; fruit salad and vegetable salads; whipped cream; prepared meals consisting principally of foodstuffs included in Class 29.

Flour and preparations made from cereals; ready to eat cereals and hot cereals; breakfast cereal and Cereal products; grains; preparations made from grains; Oats and oatmeal; Oat-based cereals; oat flakes; oat based food; crushed oats; husked oats; breakfast puree; muesli and muesli preparations; Snack foods; pop-corn; crisps made principally of oat, fruit and nut/seed; ready to eat snacks; puffs grain-based snack cakes, biscuits; cookies and crackers; Porridge; cornmeal; table syrup; grits; hominy grits; pearl barley; flaked wheat; farina; prepared wheat foods; flaked corn; corn starch; prepared baking mixes for making pancakes, waffles, cakes, breads, muffins, and bakery products; prepared pie crust mixes; enriched farina; barley; semolina; flour confectionery; sugar confectionery; chocolate confectionery; grain-based snack food; granola-based snack bars; rice cakes and rice cake products; grain cakes; frozen products, namely, waffles, pancakes, French toast and breakfast entrees in addition to all other goods in this class; pastry and confectionery, ices; ice-cream; puddings; honey, treacle; fruit sauces; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; seasonings; food pastes; prepared meals consisting principally of foodstuffs included in Class 30; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages included in Class 30; salad dressings; ketchup; mayonnaise; pies; meat pies; pasta; pizzas; sandwiches.

Meat, fish, poultry and game; meat extracts; edible oils and fats; prepared or cooked dishes containing meat, fish, poultry or game; pastes and spreads all made of meat, fish, poultry and/or game or of mixtures thereof; frozen prepared breakfast meals consisting primarily of meat, eggs, cheese, meat extracts, potatoes, fruits or other dairy products; jellies, jams, compotes, fruits and vegetable spreads;  preserved, dried, frozen and cooked fruits and vegetables; fruits and vegetable purees; eggs, milk and milk products; dairy products; yoghurt and yoghurt based products; fruit-based snack foods; fruit-based snack bars; snack mix consisting of processed fruits, processed nuts and/or raisins; dried fruit; processed nuts; dairy beverages, dairy-based beverages containing oats, fruit juice and/or fruit-flavoured juice; dairy and/or grain based shakes and smoothies; milk beverages; soups; tomato juice and tomato puree; fruit or vegetable based soups; soy-based beverages; protein-based wraps which contain tofu, meat and/or dairy; mousses; cheese; potato chips; potato crisps; croquettes; margarine; nuts; peanut butter; pickles; raisins; fruit salad and vegetable salads; whipped cream; prepared meals consisting principally of foodstuffs included in Class 29.

Flour and preparations made from cereals; ready to eat cereals and hot cereals; breakfast cereal and Cereal products; grains; preparations made from grains; Oats and oatmeal; Oat-based cereals; oat flakes; oat based food; crushed oats; husked oats; breakfast puree; muesli and muesli preparations; Snack foods; pop-corn; crisps made principally of oat, fruit and nut/seed; ready to eat snacks; puffs grain-based snack cakes, biscuits; cookies and crackers; Porridge; cornmeal; table syrup; grits; hominy grits; pearl barley; flaked wheat; farina; prepared wheat foods; flaked corn; corn starch; prepared baking mixes for making pancakes, waffles, cakes, breads, muffins, and bakery products; prepared pie crust mixes; enriched farina; barley; semolina; flour confectionery; sugar confectionery; chocolate confectionery; grain-based snack food; granola-based snack bars; rice cakes and rice cake products; grain cakes; frozen products, namely, waffles, pancakes, French toast and breakfast entrees in addition to all other goods in this class; pastry and confectionery, ices; ice-cream; puddings; honey, treacle; fruit sauces; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; seasonings; food pastes; prepared meals consisting principally of foodstuffs included in Class 30; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages included in Class 30; salad dressings; ketchup; mayonnaise; pies; meat pies; pasta; pizzas; sandwiches.

Advertising; organization of promotions in aid of promoting healthy eating lifestyle for children; organisation of campaigns to bring awareness of community projects in support of feeding children with healthy breakfast and supporting healthy child development; promoting brand awareness for the aforementioned services; distribution of advertising materials; publicity and market research; Sponsorship of charitable services to help feed children and promote general healthy eating lifestyle of children; advisory and consultancy services relating to the aforesaid.

Charitable services; partnering with non-profit organizations to help feed children and encourage healthy child development; charitable fund raising and services; advisory and consultancy services relating to the aforesaid.

Meat, fish, poultry and game; meat extracts; edible oils and fats; prepared or cooked dishes containing meat, fish, poultry or game; pastes and spreads all made of meat, fish, poultry and/or game or of mixtures thereof; frozen prepared breakfast meals consisting primarily of meat, eggs, cheese, meat extracts, potatoes, fruits or other dairy products; jellies, jams, compotes, fruits and vegetable spreads;  preserved, dried, frozen and cooked fruits and vegetables; fruits and vegetable purees; eggs, milk and milk products; dairy products; yoghurt and yoghurt based products; fruit-based snack foods; fruit-based snack bars; snack mix consisting of processed fruits, processed nuts and/or raisins; dried fruit; processed nuts; dairy beverages, dairy-based beverages containing oats, fruit juice and/or fruit-flavoured juice; dairy and/or grain based shakes and smoothies; milk beverages; soups; tomato juice and tomato puree; fruit or vegetable based soups; soy-based beverages; protein-based wraps which contain tofu, meat and/or dairy; mousses; cheese; potato chips; potato crisps; croquettes; margarine; nuts; peanut butter; pickles; raisins; fruit salad and vegetable salads; whipped cream; prepared meals consisting principally of foodstuffs included in Class 29.

Flour and preparations made from cereals; ready to eat cereals and hot cereals; breakfast cereal and Cereal products; grains; preparations made from grains; Oats and oatmeal; Oat-based cereals; oat flakes; oat based food; crushed oats; husked oats; breakfast puree; muesli and muesli preparations; Snack foods; pop-corn; crisps made principally of oat, fruit and nut/seed; ready to eat snacks; puffs grain-based snack cakes, biscuits; cookies and crackers; Porridge; cornmeal; table syrup; grits; hominy grits; pearl barley; flaked wheat; farina; prepared wheat foods; flaked corn; corn starch; prepared baking mixes for making pancakes, waffles, cakes, breads, muffins, and bakery products; prepared pie crust mixes; enriched farina; barley; semolina; flour confectionery; sugar confectionery; chocolate confectionery; grain-based snack food; granola-based snack bars; rice cakes and rice cake products; grain cakes; frozen products, namely, waffles, pancakes, French toast and breakfast entrees in addition to all other goods in this class; pastry and confectionery, ices; ice-cream; puddings; honey, treacle; fruit sauces; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; seasonings; food pastes; prepared meals consisting principally of foodstuffs included in Class 30; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages included in Class 30; salad dressings; ketchup; mayonnaise; pies; meat pies; pasta; pizzas; sandwiches.