Preserved, dried, cooked and frozen fruits and vegetables; preserved aromatic herbs; mixed salads, pre-prepared salads, preparations for making soups; soups; ready-to-cook vegetables; fruit salads and fruit sauces; marmalade, edible jelly, and jams; fruit based dairy beverages.

Sauces (condiments); tomato sauces; spicy soya sauces; salt, mustard, vinegar.

Preserved, dried, cooked and frozen fruits and vegetables; preserved aromatic herbs; mixed salads, pre-prepared salads, preparations for making soups; soups; ready-to-cook vegetables; fruit salads and fruit compotes; marmalade, edible jelly, and jams; fruit based dairy beverages.

Sauces (condiments); tomato sauces; spicy soy sauces; salt, mustard, vinegar.

Preserved, dried, cooked and frozen fruits and vegetables; vegetable salads; mixed salads, ready-to-serve salads; broths, soups, bouillons, broth concentrates, consommés, cream soups; preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; ready-to-cook vegetables; ready-to-cook vegetables; dishes based on vegetables, dishes based on fruit; gratins based on vegetables, gratins based on fruit; vegetable purees, fruit purees; vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; aperitifs made from vegetables, fruits, vegetables and fruits; crudités; vegetable juliennes and fruit juliennes; fruit-based snacks, vegetable-based snacks; vegetable crisps, fruit crisps; vegetable juices for cooking; tomato juice for cooking; fermented vegetable foods [kimchi]; weed extracts for food; fruit salads and fruit compotes; marmalade, edible jelly, and jams; crystallised fruits, fruits preserved in alcohol; fruit based dairy beverages.

Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soya sauces; salt, mustard, vinegar; garden herbs, preserved (seasonings); ravioli; sherbets [ices]; tabouli; tarts; pies; seaweed (condiment); preserved aromatic herbs.

Preserved, frozen, dried and cooked vegetables and fruits; preserved aromatic herbs; mixed salads, pre-prepared salads, preparations for making soups; soups; ready-to-cook vegetables.

Fresh fruit and vegetables; fresh aromatic herbs.

Fruits and vegetables, all being canned, preserved, dried or cooked; jams, pickles and preserves; all included in Class 29 but not including any of the aforesaid goods being brassica.

Fresh fruits and fresh vegetables, all included in Class 31 but not including any of the aforesaid goods being brassica.

Fruits and vegetables, all being canned, preserved, dried or cooked; jams, pickles and preserves; all included in Class 29 but not including any of the aforesaid goods being brassica.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Foodstuffs based on fermented vegetables (kimchi); Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Processed or prepared edible grains.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Foodstuffs based on fermented vegetables (kimchi); Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Processed or prepared edible grains.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads.

Preserved, dried, cooked and frozen fruits and vegetables; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Foodstuffs based on fermented vegetables (kimchi); Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Prepared or processed edible seeds, the aforesaid goods not being or not containing tulips.

Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads, the aforesaid goods not being or not containing tulips.

Sauces (condiments); tomato sauces; spicy soya sauces; salt, mustard, vinegar.

Vegetable juices, fruit juices and combined vegetable and fruit juices; beverages based on vegetables, beverages based on fruit and beverages based on combined vegetables and fruit; vegetable juices (beverages); syrups and other preparations for making beverages (except beverages based on coffee, tea or cocoa and milk beverages).