Baseball caps;Tee-shirts;Socks.

Clothing

Providing access to weblogs [blogs].

Liver; Liver pâté; Pie fillings of meat; Meat spreads; Duck meat; Cooked duck; Roast ducks; Pressed salted ducks; Goose liver pate; Chicken mousse; Chicken balls; Chicken breast fillets; Frozen chicken; Cooked chicken; Game, not live; Preserves of game; Prepared meals consisting principally of game; Pre-packaged dinners consisting primarily of game; Ready cooked meals consisting wholly or substantially wholly of game; Turkey pieces; Roast turkey; Turkey meat; Frozen turkey; Fresh turkey; Cooked turkey; Prepared meals consisting primarily of turkey; Ready cooked meals consisting primarily of turkey; Veal stock; Veal.

Pâtés en croûte; Pies containing meat; Pies containing poultry; Pies containing game; Pies containing vegetables; Pies containing fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Mincemeat pies; Chicken pies; Pork pies; Frozen pastry stuffed with meat and vegetables; Meat pies [prepared]; Poultry and game meat pies.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preparations made from poultry pâté, Foie gras,Duck confit.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes based on fish, poultry or meat, foie gras, fresh, preserved, namely preserved, cooked, semi-cooked and semi-preserved foie gras products, tinned cooked dishes made from poultry meat, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confits (preserves), magrets, smoked magrets, confit of gizzard, giblets, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk beverages (milk predominating), black pudding (charcuterie), stock, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, crisps (potatoes), sauerkraut, apple compote, concentrates (stock), crystallised fruits, jams, frozen fruits, fruit preserves, preserves of vegetables, preserved fish, meat preserves, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snails' eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâtés, cheeses, fruit preserves, fruit preserved in alcohol, stewed fruits, fruit peel (zest), fruit jellies, fruit pulps, fruit salads, fruit slices, jelly for food, game, ginger (jam), fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, soup preparations (soups), milk beverage (milk predominating), milk, whey, dairy products, spiny lobsters (not live), bacon, preserved vegetables, cooked vegetables, vegetables salads, dried vegetables, preserved lentils (vegetables), marmalade, food products made from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâtés, fish (not live), preserved peas, fish, canned fish, fish in brine, apple crisps, apple compote, potato flakes, preparations for making soup, soups, fruit pulps, tomato puree, lard, fruit salad, vegetables salads, salted meats, sardines, sausages, breaded sausages, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato puree, fruit slices, tripe, preserved truffles, meat, preserved meat, pork, meat extracts, meat jellies, poultry (meat), yoghurt.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, ices, pasta, powders for ice-creams, almond confectionery, beer vinegar, rusks, rusks, biscuits sweets, buns, cocoa, cocoa-based beverages, cocoa products, rice cakes, capers, cereal preparations, chocolate, chocolate-based beverages, chutneys (condiments), condiments, confectionery, crackers, ice creams, pancakes (food), fondants (confectionery), cakes, waffles, gravy (sauces), bread, gingerbread, rolls, pasta, pastry, petits fours, petit-beurre biscuits, sushi.

Organisation of exhibitions for commercial purposes or advertising, organisation of trade fairs for commercial purposes or advertising, presentation of goods on all means of communication for retail sale of regional products, retail sale of regional goods, namely foie gras, confit, ham, sausages, cured sausages, terrines, pates, rillettes (potted pork), petits fours, meats; publication of publicity texts.

Organisation and conducting of colloquiums, organisation of contests (education or entertainment), organisation and conducting of conferences, organisation and conducting of congresses, correspondence teaching, correspondence courses, entertainment, training, education, tuition, organisation of exhibitions for cultural or educational purposes, practical training (demonstration), organisation and conducting of workshops (training), organisation and conducting of seminars; publication of texts (other than publicity texts), publishing.

Foie gras.

Pate made from meat, poultry, game, fish and seafood.

Fresh, semi-cooked, preserved and semi-preserved, vacuum-packed foie gras; bottled foie gras; terrines of foie gras; foie gras in cloth; blocks of foie gras; foie gras mousse; deep-frozen foie gras; deep-frozen escalopes of foie gras; foie gras ravioli; duck foie gras pastilla (pies); deep-frozen mini kebabs of foie gras; deep-frozen diced foie gras; all goods being produced from fatty ducks and geese, in particular slices of fatty ducks and geese (magret (cutlets), gizzards, confit); liver pâtés and terrines; prepared or cooked, deep-frozen, frozen dishes based on fatty goose or duck livers; mushrooms, in particular preserved, cooked, dried, deep-frozen whole truffles or truffle shavings.

Restaurant services (food); restaurants; catering services; cafés; cafeterias; self-service restaurants; snack-bars.

Meat, fish, poultry and game; Meat extracts; Preserved fruit and vegetable; Frozen fruits and vegetables; Dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Edible oils and fats. Edible fats; Butter; Charcuterie; Salted meats; Foie gras; Crustaceans (not alive); Meat and fish preserves; Cheese; Milk beverages, milk predominating.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment. Sandwiches, pizzas; Pancakes; Biscuits; Cakes; Rusks; Confectionery; Chocolate; Cocoa-based beverages; Coffee-based beverages; chocolate and tea based beverages.