2 Trademark Results found for "Franzi"

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Mark	Details	Status	Class/Description
	Franzi Michael Neumüller UK00917805177	Registered	Fresh fruits, Namely plums; Propagation material for plum varieties; ... Class 029 Class 029 Meats and Processed Food Products Cooked fruits; Preserved fruits; Frozen fruits; Dried fruit; Jellies; Jams; Compotes; Fruit puree. Class 031 Class 031 Natural Agricultural Products Fresh fruits, Namely plums; Propagation material for plum varieties; Plum trees and seedlings.
	Franzi Fuchs Westfälische Fleischwarenfabrik Stockmeyer GmbH UK00912756045	Registered	Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial coffee; Flou... Class 028 Class 028 Toys and Sporting Goods Products Toys; Toys; Sports games; Toy figurines; Toy action figurines; Dolls; Stuffed toys; Fabric toys; Articles of clothing for toys; Clothing for toy figures; Clothing for action figures; Dolls' clothes; Clothing for stuffed animals; Computer game apparatus; Electronic games; Mechanical games; All kinds of sport requisites, as well as of sea sports (surfing, skating); Gymnastic articles; Soccer balls; Reduced sized footballs; Balls for games; Football gloves; Soccer goals; Knee pads and Shin guards for athletic use, In particular footballers; Nets for sports; Swimming equipment; Playing cards; Board games; Novelties for parties, dances [party favors, favours]; bags for sporting goods. Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves, Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs of fermented vegetables (kimchi); Fruit-based snack food; Quark, curds; Soya milk (milk substitute); Sausage, Charcuterie and charcuterie preserves; Prepared meals, mainly comprising meat; Ready meals consisting predominantly of sausage; Prepared meals, mainly containing fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves, Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs of fermented vegetables (kimchi); Quark, curds; Soya milk (milk substitute); Dietetic foodstuffs; Food supplements with a protein base; Vegetarian alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage. ... Class 030 Staple Food Products Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle, yeast, baking-powder; Mustard; Vinegar; Sauces; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings for salad; Treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powders for edible ices; Delicatessen items, namely meat pies, pasties and pies; Potato flour for alimentary purposes; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; Maize meal; Fruit sauces; Fish marinades; Flour and preparations made from cereals, bread, pastry and confectionery and ready meals made therefrom; Edible ices; Honey, treacle, yeast, baking-powder; Sauces; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Pizza; Cereal-based snack food; Rice-based snack food; Snacks manufactured from muesli; Dressings for salad; Treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powders for edible ices; Delicatessen items, namely meat pies, pasties and pies; Potato flour for alimentary purposes; Maize meal; Fruit sauces; Poultry and game meat pies.

Registered

Franzi

Michael Neumüller

029

031

Fresh fruits, Namely plums; Propagation material for plum varieties; ...

Registered

Franzi Fuchs

Westfälische Fleischwarenfabrik Stockmeyer GmbH

028

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves, Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs of fermented vegetables (kimchi); Fruit-based snack food; Quark, curds; Soya milk (milk substitute); Sausage, Charcuterie and charcuterie preserves; Prepared meals, mainly comprising meat; Ready meals consisting predominantly of sausage; Prepared meals, mainly containing fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves, Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs of fermented vegetables (kimchi); Quark, curds; Soya milk (milk substitute); Dietetic foodstuffs; Food supplements with a protein base; Vegetarian alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage.

...

Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial coffee; Flou...

Owners

Michael neumller (1)

Westflische fleischwarenfabrik stockmeyer gmbh (1)

Categories

Class 29 (2)

Class 28 (1)

Class 30 (1)

Class 31 (1)

Attorney

Bischof & partner rechtsanwälte partnerschaftsgesellschaft mbb (1)

Meissner bolte (uk) limited (1)

Correspondents

4a top land country business park (1)

An den speichern 6 (1)

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