All goods included in Class 29, but not including poultry.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Crayfish, not live; Coconut oil; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Edible oils; Olives, preserved; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Toasted laver; Alginates for culinary purposes; Clams [not live]; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Herrings; Peas, preserved; Tuna fish; Milk shakes; Milk beverages, milk predominating; Bacon; Lobsters, not live; Potato fritters; Preparations for making bouillon; Broth; Animal marrow for food; Meat; Poultry, not live; Game, not live; Pork; Meat, preserved; Meat, tinned [canned (Am)]; Meat extracts; Fruit peel; Caviar; Onions, preserved; Fruit chips; Sauerkraut; White of eggs; Coconut, desiccated; Isinglass for food; Rape oil for food; Cranberry sauce [compote]; Compotes; Broth concentrates; Jams; Frozen fruits; Potato flakes; Whipped cream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Curd; Rennet; Dates; Pickles; Fruit salads; Vegetable salads; Seaweed extracts for food; Milk ferments for culinary purposes; Fish fillets; Fruits, tinned [canned (Am)]; Frosted fruits; Fruit preserved in alcohol; Fruit, preserved; Fruit, stewed; Shrimps, not live; Gelatine; Meat jellies; Sunflower oil for food; Soya beans, preserved, for food; Lard for food; Coconut fat; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Beans, preserved; Fish meal for human consumption; Liver; Bone oil, edible; Processed fish spawn; Eggs; Snail eggs for consumption; Powdered eggs; Hummus [chickpea paste]; Jellies for food; Fruit jellies; Ham; Vegetable juices for cooking; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk products; Spiny lobsters, not live; Prawns, not live; Milk; Albumin milk; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Lentils, preserved; Peanuts, processed; Cocoa butter; Butter; Buttercream; Peanut butter; Coconut butter; Margarine; Shellfish, not live; Mussels, not live; Ginger jam; Marmalade; Black pudding; Fish mousses; Vegetable mousses; Cream [dairy products]; Edible birds' nests; Nuts, prepared; Olive oil for food; Oysters, not live; Potato chips; Low-fat potato chips; Raisins; Tahini [sesame seed paste]; Liver pâté; Pectin for culinary purposes; Gherkins; Sea-cucumbers, not live; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Piccalilli; Foods prepared from fish; Pollen prepared as foodstuff; Non-alcoholic egg nog; Charcuterie; Prostokvasha [soured milk]; Fruit pulp; Apple purée; Tomato purée; Cheese; Fruit-based snack food; Ryazhenka [fermented baked milk]; Salted meats; Sausages; Sausages in batter; Salmon; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Mushrooms, preserved; Smetana [sour cream]; Preparations for making soup; Soups; Whey; Tofu; Tomato juice for cooking; Tripe; Truffles, preserved; Vegetables, cooked; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetables, dried; Yolk of eggs; Yogurt.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat tenderizers, for household purposes; Chicory [coffee substitute]; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Seaweed [condiment]; Farinaceous foods; Dressings for salad; Almond confectionery; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Rice; Oat-based food; Crushed oats; Husked oats; Oatmeal; Saffron [seasoning]; Sugar; Candy; Palm sugar; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Buns; Puddings; Cocoa; Coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Unroasted coffee; Cinnamon [spice]; Sweetmeats [candy]; Caramels [candy]; Barley meal; Crushed barley; Husked barley; Cereal preparations; Beer vinegar; Chewing gum; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Noodle-based prepared meals; Condiments; Oat flakes; Chips [cereal products]; Corn flakes; Fruit coulis [sauces]; Preparations for stiffening whipped cream; Custard; Cream of tartar for culinary purposes; Turmeric for food; Curry [spice]; Couscous [semolina]; Confectionery; Natural sweeteners; Pies; Pasties; Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Spices; Binding agents for ice cream; Sausage binding materials; Thickening agents for cooking foodstuffs; Malt extract for food; Starch for food; Leaven; Ferments for pastes; Noodles; Vermicelli [noodles]; Wheat flour; Cookies; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Fruit jellies [confectionery]; Groats for human food; Bean meal; Halvah; Cheeseburgers [sandwiches]; Meal; Ices; Ice cream; Ice; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Hominy; Infusions, not medicinal; Royal jelly; Golden syrup; Ginger [spice]; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Linseed for human consumption; Macaroons [pastry]; Macaroni; Corn meal; Corn, milled; Corn, roasted; Malt biscuits; Malt for human consumption; Maltose; Peanut confectionery; Dough; Pastry; Mayonnaise; Marzipan; Molasses for food; Peppermint sweets; Mint for confectionery; Honey; Flour-milling products; Mustard; Mustard meal; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Nutmegs; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Bread rolls; Potato flour for food; Almond paste; Fondants [confectionery]; Soya bean paste [condiment]; Pasta; Cakes; Meat pies; Rice cakes; Petits fours [cakes]; Lozenges [confectionery]; Pesto [sauce]; Pepper; Allspice; Pizzas; Baking powder; Powders for ice cream; Cake powder; Pralines; Ham glaze; Cake frosting [icing]; Confectionery for decorating Christmas trees; Pastries; Bee glue; Quiches; Ravioli; Rice-based snack food; Cereal-based snack food; Liquorice [confectionery]; Relish [condiment]; Spring rolls; Popcorn; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Pasta sauce; Sandwiches; Seasonings; Semolina; Hominy grits; Soya flour; Sorbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Iced tea; Tortillas; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Frozen yogurt [confectionery ices].

All goods included in Class 29; but not including poultry.

Broths, preparations for making broths, broth and bouillon concentrates in cubes, tablets, pills, granules or other forms; meat extracts, gravies and juices, animal and vegetable extracts and juices; soups, soup concentrates, consommés, preparations for making soups, vegetable soup preparations; preserved, dried and cooking fruits and vegetables; jellies; edible oils and fats; preserves.

Soups, broth, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk and milk products; edible oils and fats; preserves.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); salad dressings; spices; ice.

Farinaceous food pastes, meals made from farinaceous food pastes, meals made from farinaceous foods.

Broths, preparations for making broths, broth and bouillon concentrates in cubes, tablets, pills, granules or other forms; meat extracts, gravies and juices, animal and vegetable extracts and juices; soups, soup concentrates, consommes, preparations for making soups; vegetable soup preparations; preserved, dried and cooked vegetables; edible oils and fats.

Salt, mustard; vinegar, sauces (condiments); spices.

All goods included in Class 29; but not including poultry.

Prepared stock; Vegetable soup preparations; Prepared meat dishes; Prepared dishes containing chicken; Prepared vegetable products; Meat extracts.

Ready-made dishes containing pasta; Farinaceous food pastes; Ribbon vermicelli; Asian noodles; Udon (Japanese style noodles); Uncooked Chinese noodles; Instant noodles; Instant soba noodles.

All goods included in Class 29.