Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Pollen prepared as foodstuff.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Royal jelly.

Albumen for food; Seaweed extracts for food; Alginates for food; Edible fats; Foodstuffs made from vegetables; Fermented vegetable foods (kimchi); Gelatine for food; Ground almonds; Peanut butter; Processed peanuts; Anchovy; Herrings; Tofu; Tuna; Poultry; Meat; Olive oil for food; Preserved olives; Lard for food; Potato flakes; Potato crisps; Milk beverages (milk predominating); Game; Chocolate nut butter; Broth; Preparations for making bouillon; Snail eggs (for consumption); Shrimps (not live); Meat; Pork; Meat, preserved; Meat extracts; Meat jellies; Meat gravies; Fruit peel; Casein for food; Caviar; Onions, preserved; Charcuterie; Potato crisps; Sauerkraut; Black pudding (blood sausage); White of eggs; Rennet; Coconut fat; Coconut butter; Desiccated coconut; Coconut oil; Preserved mushrooms; Rape oil for food; Foods prepared from fish; Apple sauce; Blueberry compote; Compotes; Bouillon concentrates; Frozen fruits; Meat, preserved; Preserved fish; Meat conserves; Fruit preserves; Vegetable preserves; Fish preserves; Silkworm chrysalis, for human consumption; Frosted fruits; Croquettes; Shellfish, not live; Preserved garden herbs; Peas, preserved; Fish meal for human consumption; Fat-containing mixtures for bread slices; Beans, preserved; Liver; Liver pâté; Fillets of fish; Potato flakes; Fruit chips; Fruit peel; Fruit, stewed; Fruit jellies; Fruit peel; Fruit salads; Fruit, preserved; Fruit preserved in alcohol; Frosted fruits; Fruit pulp; Gelatine for food; Jellies for food; Yolk of eggs; Ginger jam; Sunflower oil for food; Coconut fat; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Preserved soya beans for food; Sea-cucumbers, not live; Garden herbs (preserved); Hummus (chickpea paste); Isinglass for food; Yoghurt; Vegetable soup preparations; Kefir (milk beverage); Fermented vegetable foods (kimchi); Kumys (kumyss) (milk beverage); Kumys (kumyss) (milk beverage); Milk beverages (milk predominating); Spiny lobsters, not live; Prawns (not live); Crayfish, not live; Lobsters, not live; Cooked vegetables; Vegetable preserves; Vegetable salads; Vegetables, dried; Milk; Soya milk (milk substitute); Milk products; Whey; Lentils, preserved; Apple purée; Butter; Buttercream; Peanut butter; Chocolate nut butter; Coconut butter; Margarine; Marmalade; Mussels, not live; Corn oil; Shellfish, not live; Rape oil for food; Whipped cream; Cream (dairy products); Edible birds' nests; Palm kernel oil for food; Desiccated coconut; Nuts, prepared; Edible oils; Bone oil, edible; Oysters, not live; White of eggs; Yolk of eggs; Eggs; Snail eggs (for consumption); Powdered eggs; Palm oil for food; Clams, not live; Foie gras; Pectin for food; Fruit chips; Fish; Fish preserves; Fish in brine; Gherkins; Fish, not live; Piccalilli; Mixed pickles; Pollen prepared as foodstuff; Fruit pulp; Pork; Ham; Protein for human consumption; Tomato purée; Cheeses; Fruit peel; Fruit salads; Vegetable salads; Sausages in batter; Salted food; Salmon; Sausages; Sausages; Sardines; Suet for food; Sesame oil; Soya beans, preserved, for food; Soya milk (milk substitute); Potato fritters; Preparations for making soup; Soups; Whey; Vegetable fats for cooking; Tahini; Dates; Tomato purée; Tomato juice for cooking; Bacon; Tripe; Preserved truffles; Animal marrow for food; Raisins.

Saffron (seasoning); Sugar; Candy for food; Natural sweetener; Sea water for cooking; Celery salt; Liquorice (confectionery); Capers; Vermicelli, noodles; Seaweed (condiment); Frozen foods; Pasta; Powders for ice cream; Meat tenderisers for household purposes; Almond confectionery; Almond paste; Sugared almonds; Peanut confectionery; Starch for food; Starch for food; Star anis; Aniseed; Flavorings, other than essential oils; Aromatic preparations for food; Rice; Confectionery for decorating Christmas trees; Oat-based food; Husked oats; Oatmeal; Oat flakes; Crushed oats; Unleavened bread; Potato flour for food; Vanilla (flavouring); Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Beverages based on chocolate; Plant flavourings (other than essential oils) for beverages; Cookies; Cookies; Crackers; Petit-beurre biscuits; Rice pie; Cakes; Flavourings, other than essential oils, for cakes; Edible decorations for cakes; Cake paste; Gingerbread; Cake powder; Sweetmeats (candy); Waffles; Buns; Cocoa; Cocoa-based beverages; Cocoa products; Coffee; Coffee flavourings; Coffee-based beverages; Vegetal preparations for use as coffee substitutes; Coffee (unroasted); Candy for food; Cinnamon (spice); Caramels (candy); Curry (spice); Meat pies; Meat tenderisers, for household purposes; Meat gravies (sauces); Preparations made from cereals; Chips (cereal products); Beer vinegar; Husked barley; Crushed barley; Barley meal; Tea; Chicory (coffee substitute); Chocolate; Chocolate-based beverages; Chutneys (condiments); Farinaceous foods; Condiments; Confectionery; Maize flakes; Thickening agents for cooking foodstuffs; Cooking salt; Cloves (spice); Custard; Ices cream; Pizzas; Turmeric for food; Couscous (semolina); Edible decorations for cakes; Sugar confectionery; Confectionery for decorating Christmas trees; Pies; Spaghetti; Spices; Gingerbread; Thickening agents for cooking foods; Essences for foodstuffs (except etheric essences and essential oils); Malt extract for food; Flour (farinaceous foods); Bean meal; Starch for food; Baking powder; Ferments for pastes; Oat flakes; Cereal flakes; Com flakes; Wheat flour; Fondants (confectionery); Waffles; Edible ices; Binding agents for ice cream [edible ices]; Powder for ice cream; Royal jelly for human consumption, not for medical purposes; Ice, natural or artificial; Ice; Ginger (spice); Glucose for food; Gluten for food; Chewing gum, not for medical purposes; Halva (type of dessert); Peppermint sweets; Mint for confectionery; Iced tea; Cloves (spice); Infusions, not medicinal; Frozen yoghurt (confectionary ices); Ketchup (sauce); Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Yeast in tablet form, not for medical purposes; Marzipan; Macaroni; Mayonnaise; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Chewing gum, not for medical purposes; Cake paste; Macaroons (pastry); Noodles; Egg noodles; Ferments for pastes; Binding agents for ice cream [edible ices]; Honey; Molasses; Golden syrup; Maize flour; Maize flakes (corn flakes); Corn (milled); Maize (roasted); Roasted corn and popcorn; Milling products; Tomato sauce; Soya sauce; Sauces, except salad dressings; Sauces (condiments); Salad sauces; Nutmegs; Mustard; Mustard meal; Muesli; Preparations for stiffening whipped cream; Nutmegs; Rolls; Bread; Ginger bread; Breadcrumbs; Gruel, with a milk base, for food; Almond paste; Fruit paste (confectionery); Pies; Pastry; Lozenges (confectionery); Chewing gum; Meat patés; Stick liquorice (confectionery); Petits fours (cakes); Petit-beurre biscuits; Chow-chow (condiment); Pepper; Peppers (seasonings); Popcorn; Pizzas; Cake powder; Popcorn; Sausage binding materials; Propolis (bee glue) for human consumption; Puddings; Allspice; Quiches; Ravioli; Bonbons; Ice; Sago; Cooking salt; Salt for preserving foodstuffs; Salad dressings; Sausage binding materials; Sandwiches; Semolina; Groats for human food; Soya flour; Spicy soya sauce; Sorbet (ice); Artificial coffee; Meat gravies (sauces); Sushi; Tabouli; Tacos; Ribbon vermicelli; Tapioca; Tapioca flour for food; Tarts; Iced tea; Relish (condiment); Dressings; Tomato sauce; Tarts; Spring rolls; Tortillas; Rusks; Wheat flour; Vanillin (vanilla substitute); Vinegars; Waffles; Treacle.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Agricultural, horticultural and forestry products and grains, not included in other classes; Live animals; Fresh fruit and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt.

Tomato paste; Tomato concentrates (puree); Tomato preserves; Tomato extracts; Tomato purée; Tomato juice for cooking; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; Broth; Vegetable stock; Vegetables, preserved; Extracts of vegetables (juices) for cooking; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Frozen vegetables; Vegetables, tinned; Preserved vegetables (in oil); Vegetable pate; Vegetable-based meat substitutes; Sauces; Pickle relish; Dairy-based dips; Bean dip; Cheese dips; Fruit juices for cooking; Edible seeds; Seeds, prepared; Fruit concentrates in the form of purées; Vegetable purées.

Seasonings; Canned spaghetti in tomato sauce; Tomato sauce; Mustard; Prepared foodstuffs in the form of sauces; Flavorings in the form of concentrated sauces; Flavorings in the form of dehydrated sauces; Ketchup (sauce); Sweet and sour sauce; Sauce (edible); Concentrated sauce; Barbecue sauce; Sauces for pizzas; Sauce powders; Tartare sauce; Worcestershire sauce; Sauces (condiments); Cooking sauces; Meat gravies; Herb sauces; Fish sauce; Canned sauces; Dressings for food.