Vitamin preparations and mineral preparations; infants' and invalids' foods.

Magazines (periodicals), books, newspapers, periodical publications, printed matter; stationery.

Meat, fish, seafoods, poultry and game; meat, fish, vegetables and fruit extracts; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; meat products; sausages; prepared meals; snack foods; jellies, jams, fruit preserves, vegetable preserves; sauces; desserts; eggs; milk; dairy products; yoghurt; edible protein derived from soya beans; edible oils and fats; nuts and nut butters; pickles; herbs; tofu; weed extracts for foods; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; soups; bouillons.

Coffee, coffee essences, coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; sugar, maltose, rice, tapioca, sago, couscous; flour and preparations made from cereals and/or rice and/or flour; nut paste, confectionery and candy, breakfast cereals; pastry; pizza, pasta and pasta products; bread; biscuits; cookies; cakes; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces and preparations for making sauces; custard powder; prepared meals; mousses; desserts; puddings; yeast, baking powder; salt, pepper, mustard; vinegar; chutney; spices and seasonings; vegetal preparations for use as drinks; infusions (other than for medicinal use); meat pies; mayonnaise; meat tenderizers for household purposes; royal jelly for human consumption (other than for medicinal purposes); natural sweeteners; syrups; salad dressings.

Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of sweet cider, fruit drinks and fruit juices; syrups and other preparations in the nature of powders for making beverages.

Services for providing food and drink; providing temporary accommodation.

Prepared almonds;Ground almonds;Almonds, ground;Almond milk;Almonds (Prepared -);Almond butter;Almond jelly;Ground almond;Processed almonds;Almond milk-based beverages;Olives stuffed with almonds;Almond milk for culinary purposes;Milk of almonds for culinary purposes;Olives stuffed with red peppers and almonds;Salted cashews;Cashew nuts (Prepared -);Cashew nut butter;Prepared pistachios;Prepared pistachio;Dried coconuts;Dried milk;Dried beans;Dried lentils;Dried vegetables;Dried cranberries;Dried squid;Dried strawberries;Dried scallops;Vegetables, dried;Dried fruit;Dried fruits;Dried funghi;Dried mangoes;Dried pineapples;Dried lichee;Dried turnip;Dried okra;Dried beef;Dried durians;Dried seafood;Dried longan;Dried blueberries;Dried kelps;Dried eggs;Dried fish;Dried pulses;Dried meat;Dried nuts;Dried dates;Dried figs;Dried prawns;Dried shrimps;Dried olives;Dried pawpaws;Freeze-dried vegetables;Air-dried sausages;Dried chinese cabbage;Dried bamboo shoots;Dried milk powder;Dried fruit products;Dried edible mushrooms;Dried edible algae;Dried bamboo shoot;Dried sea hares;King boletes, dried;Dried fruit mixes;Nuts being dried;Dried herring roe;Freeze-dried meat;Edible flowers, dried;Dried fish meat;Dried whelk meat;Dried shiitake mushrooms;Yellow morels, dried;Dried soya beans;Edible dried flowers;Dried edible seaweed;Dried clam meat;Dried edible daylilies;Dried bamboo fungus;Dried Chinese yams;Oyster mushrooms, dried;Dried edible black fungi;Dried truffles [edible fungi];Dried persimmon (Got-gam);Dried fruit-based snacks;Got-gam [dried persimmons];Boiled and dried fish;Dried edible tremella fuciformis;Edible dried gardenia flowers;Prepared dried fruit mixes;Dried milk for food;Dried razor clam meat;Dried long net stinkhorn;Pickled dried Spanish mackerel;Dried edible seaweed (hoshi-wakame);Dried fruits in powder form;Dried vegetables in powder form;Klipfish [salted and dried cod];Sheets of dried laver (hoshi-nori);Dried pieces of agar jelly (kanten);Kanten [dried pieces of agar jelly];Edible nuts;Candied nuts;Seasoned nuts;Salted nuts;Prepared nuts;Nuts, prepared;Roasted nuts;Preserved nuts;Spiced nuts;Ground nuts;Nut oils;Roast nuts;Shelled nuts;Processed nuts;Nut toppings;Blanched nuts;Flavored nuts;Flavoured nuts;Nut paste spreads;Prepared torreya nuts;Candied pine nuts;Nuts being preserved;Nuts being cooked;Butter (Chocolate nut -);Prepared pine nuts;Prepared macadamia nuts;Chocolate nut butter;Nut-based spreads;Processed betel nuts;Powdered nut butters;Processed tiger nuts;Butter made of nuts;Pastes made from nuts;Nut-based snack foods;Nut oils for food;Nut-based food bars;Mixtures of fruit and nuts;Nut-based meal replacement bars;Snack foods based on nuts;Fruit- and nut-based snack bars;Nut and seed-based snack bars;Processed fruits, fungi, vegetables, nuts and pulses;Organic nut and seed-based snack bars;Snack mixes consisting of dehydrated fruit and processed nuts;Snack mixes consisting of processed fruits and processed nuts.

Almond cake;Almond paste;Almond confectionery;Almond cookies;Sugared almonds;Sugar almonds;Paste (Almond -);Almond pastries;Almond flour;Flavourings of almond;Almonds covered in chocolate;Almond flavorings, other than essential oils;Flavourings of almond for food or beverages;Flavourings of almond, other than essential oils, for food or beverages;Dried fig-based condiment;Seitan [dried wheat gluten];Dried sauce in powder form;Whole wheat grains being dried;Dried herbs for culinary purposes;Oat clusters containing dried fruit;Uncooked dried pieces of wheat gluten;Dried coriander for use as seasoning;Dried pieces of wheat gluten (fu, uncooked);Dried sugared cakes of rice flour (rakugan);Dried coriander seeds for use as seasoning;Dried and fresh pastas, noodles and dumplings;Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with main ingredient being pasta;Nut confectionery;Gingerbread nuts;Nut flours;Sauces containing nuts;Coated nuts [confectionery];Chocolate-coated nuts;Chocolate-covered nuts;Chocolate coated nuts;Chocolate coated macadamia nuts;Sugar coated pine nuts;Chocolate spreads containing nuts;Sauces flavoured with nuts;Caramel coated popcorn with candied nuts;Chocolate drink preparations flavoured with nuts;Sweet rice with nuts and jujubes (yaksik);Sandwich spread made from chocolate and nuts;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes].

Agricultural, horticultural and forestry products and grain; fresh fruits and fresh vegetables; live plants and natural flowers; foodstuffs for animals; malt; all included in Class 31.

All goods included in Class 29.

All goods included in Class 30.

Non-alcoholic drinks and preparations for making such drinks; fruit juices and tomato juice; all included in Class 32.

Infants' and invalids' foods; vitamins and vitamin preparations, and vitamin food supplements; all included in Class 5.

Frozen fish included in Class 29.