2 Trademark Results found for "J-BASKET"

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J-BASKET*

J-BA*

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Mark	Details	Status	Class/Description
	J-BASKET JFC JAPAN INC. UK00915680861	Registered	Beer; Soft drinks; Fruit juices; Vegetable juices [beverages]; Extract... Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Vegetable fats (edible); Animal oils and fats for food; Processed oils and fats for food; Milk products; Milk; Cream [milk products]; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk [not for babies]; Meat for human consumption [fresh, chilled or frozen]; Beef; Chicken [meat]; Pork; Eggs; Seafood, not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown (processed) algae for human consumption [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Jellies; jams; compotes; Fried potatoes; Nuts, processed; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soya beans [natto]; yam noodles; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Name-mono [fermented soybean dish]; Preserved pulses; Protein milk. Class 030 Class 030 Staple Food Products Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; Steamed filled buns; Hamburgers [sandwiches]; Fresh pizzas; Hot dogs [sandwiches]; Meat pies; Seasonings; Sauces [condiments]; Soya bean paste [condiment]; Worcestershire sauce; Meat gravies; Ketchup [sauce]; Soy sauce [soya sauce]; Vinegar; Vinegar mixes [condiments]; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Oyster sauce; Tomato sauce; Teriyaki sauce; Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; Crystal sugar [not confectionery]; Sugar; Maltose; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Salt; Roasted and ground sesame seeds for use as seasonings; Celery salt; Umami seasonings [alimentary seasonings]; Spices; Curry powder [spice]; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Preparations for making confectionery products; Pasta sauce; Sake lees (rice by-products for food); Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Flour for food. ... Class 032 Light Beverage Products Beer; Soft drinks; Fruit juices; Vegetable juices [beverages]; Extracts of hops for making beer; Drinking water containing nutritional supplements (other than for medical purposes); Drinking water with added nutrients (other than for medical purposes); Non-alcoholic beverages for nutritional purposes (other than for medical purposes); Whey beverages.
	J-BASKET JFC JAPAN INC. UK00003174868	Registered	Beer; Soft drinks; Fruit juices; Vegetable juices [beverages]; Extract... Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Vegetable fats (edible); Animal oils and fats for food; Processed oils and fats for food; Milk products; Milk; Cream [milk products]; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk [not for babies]; Meat for human consumption [fresh, chilled or frozen]; Beef; Chicken [meat]; Pork; Eggs; Seafood, not live; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown (processed) algae for human consumption [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soya beans [natto]; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Name-mono [fermented soybean dish]; Preserved pulses; Protein for human consumption namely protein milk. Class 030 Class 030 Staple Food Products Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; Steamed filled buns; Hamburgers [sandwiches]; Fresh pizzas; Hot dogs [sandwiches]; Meat pies; Seasonings; Sauces [condiments]; Soya bean paste [condiment]; Worcestershire sauce; Meat gravies; Ketchup [sauce]; Soy sauce [soya sauce]; Vinegar; Vinegar mixes [condiments]; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Oyster Sauce; Tomato sauce; Teriyaki sauce; Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; Crystal sugar [not confectionery]; Sugar; Maltose; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Salt; Roasted and ground sesame seeds for use as seasonings; Celery salt; Umami seasonings [alimentary seasonings]; Spices; Curry powder [spice]; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Preparations for making confectionery products; Pasta sauce; Sake lees (rice by-products for food); Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Flour for food; Yam noodles. ... Class 032 Light Beverage Products Beer; Soft drinks; Fruit juices; Vegetable juices [beverages]; Extracts of hops for making beer; Drinking water containing nutritional supplements (other than for medical purposes); Drinking water with added nutrients (other than for medical purposes); Non-alcoholic beverages for nutritional purposes (other than for medical purposes); Whey beverages.

Registered

J-BASKET

JFC JAPAN INC.

029

030

...

Beer; Soft drinks; Fruit juices; Vegetable juices [beverages]; Extract...

Registered

J-BASKET

JFC JAPAN INC.

029

030

...

Beer; Soft drinks; Fruit juices; Vegetable juices [beverages]; Extract...

Owners

Jfc japan inc. (2)

Categories

Class 29 (2)

Class 30 (2)

Class 32 (2)

Attorney

Hgf limited (2)

Correspondents

1 city walk (2)

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£249/ 1 class + gov fee

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£743/ 1 class + gov fee

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£1,486/ 1 class + gov fee

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£520/ 1 class + gov fee

Swaziland

£966/ 1 class + gov fee

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£669/ 1 class + gov fee

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£520/ 1 class + gov fee

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£520/ 1 class + gov fee

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£594/ 1 class + gov fee

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£1,263/ 1 class + gov fee

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£669/ 1 class + gov fee

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Antigua and Barbuda

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Bahamas

£1,040/ 1 class + gov fee

Barbados

£966/ 1 class + gov fee

Belgium

£743/ 1 class + gov fee

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£594/ 1 class + gov fee

Bosnia and Herzegovina

£743/ 1 class + gov fee

Brunei

£966/ 1 class + gov fee

Burkina Faso

£594/ 1 class + gov fee

Burundi

£891/ 1 class + gov fee

Cabo Verde

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Cameroon

£594/ 1 class + gov fee

Central African Republic (CAR)

£594/ 1 class + gov fee

Chad

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Czechia

£743/ 1 class + gov fee

Djibouti

£891/ 1 class + gov fee

Dominica

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Equatorial Guinea

£594/ 1 class + gov fee

Eritrea

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Estonia

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Fiji

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£594/ 1 class + gov fee

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Grenada

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£594/ 1 class + gov fee

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£446/ 1 class + gov fee

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£594/ 1 class + gov fee

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£594/ 1 class + gov fee

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£594/ 1 class + gov fee

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£743/ 1 class + gov fee

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£966/ 1 class + gov fee

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Saint Vincent and the Grenadines

£966/ 1 class + gov fee

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£891/ 1 class + gov fee

San Marino

£743/ 1 class + gov fee

Sao Tome and Principe

£743/ 1 class + gov fee

Senegal

£594/ 1 class + gov fee

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£743/ 1 class + gov fee

Sierra Leone

£743/ 1 class + gov fee

Slovenia

£669/ 1 class + gov fee

Solomon Islands

£743/ 1 class + gov fee

Somalia

£743/ 1 class + gov fee

South Sudan

£743/ 1 class + gov fee

Suriname

£1,189/ 1 class + gov fee

Tajikistan

£594/ 1 class + gov fee

Tanzania

£520/ 1 class + gov fee

Timor-Leste

£743/ 1 class + gov fee

Togo

£594/ 1 class + gov fee

Tonga

£966/ 1 class + gov fee

Trinidad and Tobago

£891/ 1 class + gov fee

Turkmenistan

£594/ 1 class + gov fee

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£743/ 1 class + gov fee

Uzbekistan

£520/ 1 class + gov fee

Vanuatu

£891/ 1 class + gov fee

Zambia

£669/ 1 class + gov fee

Zimbabwe

£669/ 1 class + gov fee

OAPI

£669/ 1 class + gov fee

ARIPO

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