Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; spreadable mixtures with meat; foie-gras; canned cooked meal; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; hummus [chickpea paste]; spreads of vegetables and legumes; vegetable and legumes mousse; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.

Flours and preparations made from cereals, bread, pastries and confectionery, sandwiches, edible ices; mustard; sauces (condiments); vegetable pastes [sauces]; spices; seasoning mixtures; food spreads; food pastes based on thin sauce with solid food ingredients; prepared pasta dishes; prepared rice dishes; curry mixes; crackers; cereal-based snack food; cereal-based food bars; rice-based snack foods; pancakes; viennoiserie; meat pies; pastries consisting of vegetables and poultry; boxed lunches consisting of rice, with added meat, fish or vegetables.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; meat-based spreaded pâtés; foie-gras; canned cooked meat; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats.

Pate included in Class 29 for human consumption.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; spreadable mixtures with meat; foie-gras; canned cooked meal; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; hummus [chickpea paste]; spreads of vegetables and legumes; vegetable and legumes mousse; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.

Flours and preparations made from cereals, bread, pastries and confectionery, sandwiches, edible ices; mustard; sauces (condiments); vegetable pastes [sauces]; spices; seasoning mixtures; food spreads; food pastes based on thin sauce with solid food ingredients; prepared pasta dishes; prepared rice dishes; curry mixes; crackers; cereal-based snack food; cereal-based food bars; rice-based snack foods; pancakes; viennoiserie; meat pies; pastries consisting of vegetables and poultry; boxed lunches consisting of rice, with added meat, fish or vegetables.

Sausages, ham, mortadella sausage, lard, pork, bacon, pork products, all for food for human consumption.

Pâtés; liver pâté; spreadable mixtures with meat and/or fish and/or vegetables and/or cheese and/or fruit.

Prepared foods (flour predominating); pizzas; meat pies; sandwiches.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; liver pâtés; foie-gras; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; seasoning mixtures; ice; food spreads; food pastes based on thin sauce with solid food ingredients; prepared pasta dishes; prepared rice dishes; curry mixes; biscuits; biscuits filled with cereals; biscuits filled with cereals and honey; biscuits filled with cereals and cocoa; cereals; cereal-based snack food; cereal-based food bars; rice-based snack foods; candies; chocolates; waffles; cakes; pancakes; pastry; tea cakes; chocolate eggs; spreadable mixtures made of cocoa.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; spreadable mixtures with meat; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.

Flours and preparations made from cereals, bread, pastries, edible ices; mustard; (condiments); spices; seasoning mixtures; food spreads; food pastes based on thin sauce with solid food ingredients; prepared pasta dishes; prepared rice dishes; curry mixes; crackers; cereal-based snack food; cereal-based food bars; rice-based snack foods; pancakes; viennoiserie.

Meat, fish, poultry and games; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Liver pâté,Tuna-flavoured pâté, salmon-flavoured pâté, anchovy-flavoured pâté; Meat and fish preserves; Salads (Vegetable-); Fat-containing mixtures for bread slices; Food products made from meat and/or Fish and/or Chicken and/or Vegetables.

Farinaceous food pastes based on sauces with solid food ingredients; Sauces (condiments), mayonnaise, mayonnaise with tuna and/or ham and/or chicken and/or vegetables; Sauces (condiments) with tuna and/or ham and/or chicken and/or vegetables; Prepared meals, mainly of flour with tuna and/or ham and/or chicken and/or vegetables; Sandwiches, cocoa cream with fruit; Savoury spreads.