Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in Class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in Class 29; rice puddings; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; barian.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in Class 30; pasta; kheer mix, rasmalai mix, gulab jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehrai masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad; chutneys; food pastes and flavourings for food; prepared desserts included in Class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts; frozen yoghurts; achar pachranga.

Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; rice puddings; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; achar pachranga; yoghurt drinks containing soda water; beverages containing milk.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad and barian; chutneys; food pastes and flavourings for food; prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts; fruit sauces.

Prepared meals; prepared desserts; pickles, chutneys and preserves; dried herbs; ghee; achar pachranga.

Spices; sauces and preparations for making sauces; food pastes and flavourings for food; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder, curry powder, chaat masala, rice, pulses, papad and barian.

Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; rice puddings; yoghurts, frozen yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; archar pachranga.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehrai masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad and barian; chutneys; food pastes and flavourings for food; prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts.

Meat, fish, poultry and game; meat extracts; preserved, dried, canned, frozen and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; rice puddings; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles, chutneys and preserves; dried herbs; ghee; achar pachranga; yoghurt drinks containing soda water; beverages containing milk.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, pulses, papad and barian; chutneys; food pastes and flavourings for food; prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts; frozen yoghurts; fruit sauces.