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Mark	Details	Status	Class/Description
	LIMITO LIMITO UK00911019411	Dead	Development of new websites relating to the sale of foodstuffs; Arrang... Class 016 Class 016 Paper Goods and Printed Material Publications on paper, cardboard and material derived from cellulose, containing information relating to the food market and agro-foodstuffs, including in particular: atlases; Posters; Posters; Etchings for advertising or promotional graphics; Albums; Almanacs; Year books; Magazines; Newspapers, periodical publications; Forms; Booklets; Chromos; Periodical publications; Diagrams; Printed matter; Photographs; Photo engravings; Indexes; Directories; Calendars; Printed envelopes and stationery; Books; Files; Index cards (stationery) for foodstuffs; Catalogues; Jotters; Ledgers (books); Printed graphic reproductions of ready-cooked foods; Advertisement boards of cardboard or paper for the foodstuffs industry; Plastics for modelling for visualisation of foodstuffs; Printouts of computer programs, on paper or on cellulose derivatives; Prospectuses with printing for identification or information, for commercial, advertising and sales purposes; Leaflets. Class 029 Class 029 Meats and Processed Food Products Foodstuffs and food preserves, in particular including alginates for food; Anchovy and food products containing anchovy, including being basic ingredients; Bacon; Processed and unprocessed egg whites, other than hen egg whites, being foodstuffs for further processing; Natural, soured, thickened, whipped, candied or otherwise processed cream, being a ready-to-eat foodstuff or a foodstuff for further processing; Meat, fish and vegetable broth and bouillon, including bouillon and broth with added flavourings; Onions, preserved; Fruit crisps, potato crisps, crisps with added flavourings; Fruit chips, potato chips, chips with added flavourings; Dates and date products, being basic ingredients being foodstuffs for further processing; Cut-up poultry, not live, and parts of poultry carcasses being food preserves; Jams, plum jam and preserves; Meat and fish extracts being food preserves; Frozen, freeze-dried, thickened, dried or otherwise processed preserved beans, peas, corn and broad beans being foodstuffs for further processing; Fish slices, fish fillets, fish carcasses, other than marine fish and parts thereof, being foodstuffs for further processing or ready-to-eat foodstuffs; Tripe; Fish, meat, vegetable and fruit sticks, timbales and jellies; Edible birds' nests and parts thereof, being foodstuffs for further processing; Preserved mushrooms being foodstuffs for further processing; Lobsters, not live, and parts thereof, being foodstuffs for further processing; Plant humus being a foodstuff for further processing; Chickpea paste being a foodstuff for further processing; Powdered or otherwise processed dried hen eggs and snail eggs for consumption, and parts thereof, being foodstuffs for further processing; Yoghurt and kefir, including with added flavourings, being ready-to-eat foodstuffs or foodstuffs for further processing, kefir being a natural milk beverage; Pickled or otherwise processed cabbage, gherkins, pumpkin and squashes, and parts thereof, being foodstuffs for consumption or for further processing; Black pudding and blood sausage being finished charcuterie goods; Caviar; Charcuterie, brawn and sausages made from meat, fish or mixtures thereof being ready-to-eat foodstuffs or foodstuffs for further processing; Isinglass for food being a foodstuff for further processing; Stewed fruits; Tomato or vegetable purée, concentrate being broth or bouillon or an ingredient for bouillon; Tinned meat, tinned fish, tinned vegetables or fruit; Gherkins, gherkins with vegetables or stems or seafood; Preserved animal bones and dissected fish bones, and parts thereof, being foodstuffs for further processing; Edible bone oil and fish oil and cod liver oil being foodstuffs for further processing; Edible creams based on seafood and/or butter and/or edible oils being foodstuffs for consumption or for further processing; Oysters, not live, shrimps, not live, and parts thereof, being foodstuffs for further processing; Croquettes and pâtés containing dairy products, meat, fish, being foodstuffs for consumption or for further processing; Koumiss being a milk beverage; Spiny lobsters, not live, and parts thereof, being foodstuffs for further processing; Crayfish, not live, and parts thereof, being foodstuffs for further processing; Suet for food being a foodstuff for further processing; Mussels, not live, and parts thereof, being foodstuffs for further processing; Margarine, butter, peanut butter, chocolate nut butter, cocoa butter, coconut butter, butter with added fish flavourings; Fruit pulp, being a foodstuff for further processing; Dried meat and parts of carcasses, preserved meat, tinned meat, salted meat, being foodstuffs for consumption or for further processing; Ground almonds and parts thereof, being foodstuffs for further processing; Milk and milk products, not included in other classes, being foodstuffs for consumption or for further processing; Milk beverages [milk predominating]; Coconut oil, corn oil, palm oil, rape oil, sesame oil, sunflower oil, fish oil other than cod liver oil, olive oil and palm oil; Preserved olives and parts thereof, being foodstuffs for further processing; Prepared nuts and parts thereof, being foodstuffs for consumption or for further processing; Cooked, candied, preserved, alcoholised, crystallised and tinned fruits and parts thereof, being ready-to-eat foodstuffs or foodstuffs for further processing; Fat-containing mixtures for bread slices; Animal or fish liver pâtés; Pectin being a foodstuff for further processing; Pickles; Potato flakes being foodstuffs for consumption or for further processing; Rennet being a foodstuff for further processing; Dishes of fish or of vegetables and fish or of farinaceous food pastes and fish being food preserves being foodstuffs for further processing; Flavouring preparations being additives for the production of meat or fish bouillon; Apple purée, tomato purée and vegetable purée being food preserves; Pollen prepared as foodstuff; Raisins; Preserved pulses and parts thereof, being foodstuffs for further processing; Preserved, tinned, salted, smoked, steamed and dried fish, not live, and parts thereof, being foodstuffs for consumption or for further processing; Meat, fish, fruit and vegetable salads; Cheese; Whey being a foodstuff for further processing; Preserved preparations for making soup, being food preserves; Crustaceans, not live, and parts thereof, being foodstuffs for further processing; Preserved fruit peels being food preserves; Lard for food; Preserved soya beans and lentils, and parts thereof, being foodstuffs for further processing; Vegetable juices and tomato juice, being foodstuffs for further processing; Preserved cranberries and blueberries (dried or as a sauce), and parts thereof, being foodstuffs for further processing; Animal marrow for food, being a foodstuff for further processing; Herrings and sea-cucumbers, not live, and parts thereof, being foodstuffs for consumption or for further processing; Tahini (sesame seed paste) being a foodstuff for further processing; Edible fats; Cooked, preserved, tinned, dried vegetables, and parts thereof, being foodstuffs for further processing; Coconut flakes being a foodstuff for further processing; Seaweed extracts being a preserved foodstuff for further processing; Potato preparations, being a foodstuff for further processing; Vegetable, meat and fish soup preserves, being foodstuffs for consumption or for further processing; Animal marrow for food, being a foodstuff for further processing; Edible gelatine; Foods prepared from fish or seafood, not included in other classes; Jellies for food made from meat or fish; Cocoa or coffee beverages (milk predominating); Processed seafood including in particular: fish, shellfish and other crustaceans, calamari, squid, crayfish, crabs, and parts thereof. ... Class 030 Staple Food Products Raw ingredients and semi-finished goods and foodstuffs, including: aniseed, star anise; Flavourings, other than essential oils, for cakes, flavourings, other than essential oils, for beverages, flavourings, other than essential oils; Stick liquorice (confectionery); Sponge cake being a foodstuff for consumption or for further processing; Bread rolls, buns, hot-dog rolls, unsweetened bread for casseroles, flavoured bread rolls or bread rolls with added flavourings, being appetisers; Breadcrumbs; Halvah; Bread, unleavened bread; Chow-chow (condiment); Chutneys (condiments); Farinaceous food pastes, rice cakes, cake powder; Sugar; Sweets, peppermint sweets; Curry (spice); Chicory (coffee substitute); Cinnamon (spice); Chocolate; Edible yeast, not for medical purposes, in the form of cubes or blocks, tablets, liquid yeast preparations, malt extract, for food; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oil; Fruit jellies (confectionery), nutmegs (spice); Glucose for food; Gluten for food; Waffles; Cloves (spice); Chewing gum for non-medical purposes; Tea including iced teas; Malt biscuits, pepper biscuits, paprika biscuits, biscuits with added fish flavouring; Ginger (spice); Edible cake decorations; Crushed barley, husked barley, prepared with added flavourings; Frozen yoghurt (confectionery ices); Cocoa; Sandwiches with meat, vegetable and fish fillings; Capers; Caramels (confectionery); Semolina, tapioca and groats for human food, coffee; Coffee (coffee flavourings), unroasted coffee, artificial coffee; Ketchup (condiment); Bee glue (propolis) for human consumption, being a seasoning or condiment; Gruel, with a milk base, for food, being a food preserve; Rusks and crackers; Milled corn, roasted corn, popcorn; Turmeric for food; Couscous (semolina); Solid, powdered, semi-liquid or liquid edible ices (sorbet); Ice cubes or chips for chilled beverages, natural or artificial ice, for the kitchen, for preserving short-life food; Liquorice (semi-finished confectionery); Mayonnaise; Gluten-free ribbon vermicelli, pasta strips, tubes, shells, not for medical purposes; Macaroons (pastry); Marzipan; Bean meal; Mustard flour, corn flour, wheat flour, rye flour, soya flour, flour, tapioca flour, barley flour, potato flour; Treacle; Meat or fish and seafood in batter; Mint for confectionery; Chocolate and tea-based beverages; Vinegar; Crushed oats, husked oats, pressed oats, being foodstuffs; Edible cake decorations; Almond paste, nut paste, corn paste, fish paste, being preserves; Pastilles (confectionery); Pâtés and pasties filled with vegetables, meat or fish; Crackers and biscuits; Gingerbread; Pepper; Pierogi (dumplings) filled with cheese, vegetables, meat or fish, ravioli; Pizzas; Pies; Corn, oat and cereal flakes; Fondants (confectionery); Farinaceous foods, not included in other classes; Truffles [confectionery]; Vegetable, spice, meat and fish flavour preparations for foods; Meat tenderizers for household purposes; Caffeine-free plant preparations for use as artificial coffee; Kitchen and catering preparations for stiffening whipped cream; Preparations made from cereals, not included in other classes; Foodstuffs containing starch, not for medical purposes; Baking powder; Kitchen and catering spices, not included in other classes; Blancmanges; Rice, sago; Starch for food; Confectionery, sweets, confectionery for decorating Christmas trees, lozenges (confectionery); Malt for food; Soya sauce, sauces (condiments), meat gravies, custard, salad sauces, tomato sauces; Cooking salt, celery salt, garlic salt, paprika salt; Spaghetti (pasta); Rusks; Sushi being a meal or a catering product; Golden syrup; Saffron (seasoning); Binding agents for icecream; Fruit, vegetable, meat and fish tarts; Tortillas; Vanilla flavouring, aldehyde being a vanilla substitute; Vermicelli, noodles; Sea water for cooking; Confectionery, almond confectionery, peanut confectionery; Cocoa-based confectionery; Other than synthetic thickeners of natural origin used in cooking foodstuffs; Chips (cereal products); Allspice; Greens being spices; Farinaceous foods, not included in other classes; Preserved garden herbs being foodstuffs for further processing. Class 031 Natural Agricultural Products Goods for animals to chew, foodstuffs for animals, algarovilla for animal consumption; Bagasses of cane (raw material); Bulbs; Beet; Fresh onions; Flower bulbs and corms; Beans (locust- ); Hops; Chicory (salad); Lemons; Additives to fodder, not for medical purposes; Yeast being animal feed; Live poultry; Marrows and squashes; Shelled beans and shelled peas; Mushroom spawn for propagation; Mushrooms, fresh; Live lobsters; Fish spawn; Berries, fresh fruits; Eggs for hatching; Silkworms and silkworm eggs for breeding; Barley; Maronen (frisch); Bran mash for animal consumption; Copra; Raw barks; Raw cork; Chicory roots, roots for food; Maize; Natural flowers; Dried flowers for decoration; Live spiny lobsters; Coconut shell, cattle cake, rape cake for cattle, maize cake for cattle, peanut cake for animals; Mussels (live); Meal for animals, flax meal (fodder), fishmeal for animal consumption, peanut cake for animals, rice meal for forage; Almonds (fruits); Beverages for pets and livestock; Seeds being food grain; By-products of the processing of cereals, for animal consumption; Cucumbers; Olives, fresh; Nuts, coconuts, cola nuts, hazelnuts, peanuts (fruits); Residue in a still after distillation; Oysters, live; Wheat bran, maize bran, oats; Citrus fruits, fresh fruits; Krill, palm leaves; Peppers (plants); Nettles for food; Exotic fruits, including in particular: lemons, oranges, mandarin oranges; Leeks; Preparations for egg laying poultry; Livestock fattening preparations; Litter (products for animal -); Agricultural, horticultural and forestry products and grains, not included in other classes; By-products of the processing of cereals into fodder; Protein for animal consumption; Bait for fishing (live); Wheat; Rhubarb; Live crayfish; Plants, fresh and dried beans, for decoration; Live fish; Rice, unprocessed; Seedlings, lettuce, green salad (vegetables); Sesame; Live crustaceans; Malt, malt for brewing and distilling; Fresh lentils (vegetables); Salt for cattle; Cocoa beans, raw; Hop cones, pine cones; Sea-cucumbers (live); Fresh truffles; Litter peat; Sugar cane; Lime for animal forage; Unprocessed fresh vegetables; Grapes, fresh; Vine plants; Wood chips for the manufacture of wood pulp; Algae for human or animal consumption; Draff and fruit residue (marc); Seed germ for botanical purposes; Cereal seeds, unprocessed; Potatoes; Garden herbs, fresh; Rye; Raw fruits. Class 035 Advertising, Business & Retail Services Commercial information agencies for the foodstuffs market; Advertising agency services relating to the sale of foodstuffs; Cost analysis relating to the sale of foodstuffs; Auctioneering of foodstuffs; Market research relating to foodstuffs; Professional business consultancy in the field of foodstuffs; Direct mail advertising relating to the sale of foodstuffs; Assessment of businesses in the foodstuffs market; Computerized file management services; Word processing relating to the sale of foodstuffs; Organisation of exhibitions of foodstuffs for commercial or advertising purposes; Organisation of trade fairs relating to foodstuffs, for commercial or advertising purposes; Publication of publicity texts relating to foodstuffs; Direct mail advertising, television advertising, online advertising on a computer network, in the field of foodstuffs; Updating of advertising matter in the field of foodstuffs; Rental of advertising time on communication media; Rental of advertising space, rental of advertising matter; Compilation of information into computer databases, for others, relating to foodstuffs; Gathering and dissemination of information in the field of foodstuffs, via electronic mail and via the Internet, being advertising; Statistical business analysis relating to the selected classes of goods and services in the fields of foodstuffs, and business transactions based on a database; Transcription of computer data relating to advertising, canvassing and/or soliciting and sales; Logistical planning and organisation relating to computerised advertising of all kinds, for exhibitions, fairs and shows for educational, commercial or service purposes; Commercial, service or industrial management assistance relating to visualisation, publication, advertising and sales; Administration of large-sized advertising objects (including billboards), for others, in the field of foodstuffs; Conducting correspondence for businesses; Development and conducting of general and specialist psychological testing for the selection of personnel in businesses in the field of foodstuffs; Brokerage relating to matching and using IT resources of other businesses; Matching business interests and sales with physical persons relating to the sale of foodstuffs; Information about the aforesaid services. Class 042 Computer & Software Services & Scientific Services Development of new websites relating to the sale of foodstuffs; Arranging and conducting of technical research and organisational research in the field of advertising of goods and services; Development of engineering and technical-organisational and technical-logistical expertise in the field of publication and distribution of information relating to advertising, publication, visualisation and sale of food goods and services; Preparation, by means of electronic data processing techniques, of commercial, sales, advertising, promotional and technical sketches, plans and drawings, and the verification thereof in various aspects (material, technical, creative standards, legal and concessionary) relating to the food industry (graphical design); Graphics design and publication projects relating to the sale of foodstuffs; Development of computer programs for data processing, for others, relating to the sale of foodstuffs; Computer rental and rental of computer software for computer design, graphic design and publication and processing of texts relating to the sale of foodstuffs; Rental and providing, for commercial purposes, of one's own databases in particular associated with business activities of all kinds relating to the food market; Industrial design of graphics and publications relating to the sale of foodstuffs; Development of application systems for existing computer programs for data processing, for conducting business in the field of foodstuffs; Information about the aforesaid services.
	LIMITO LIMITO UK00911019429	Dead	Development of new websites relating to the sale of foodstuffs; Arrang... Class 016 Class 016 Paper Goods and Printed Material Publications on paper, cardboard and material derived from cellulose, containing information relating to the food market and agro-foodstuffs, including in particular: atlases; Posters; Posters; Etchings for advertising or promotional graphics; Albums; Almanacs; Year books; Magazines; Newspapers, periodical publications; Forms; Booklets; Chromos; Periodical publications; Diagrams; Printed matter; Photographs; Photo engravings; Indexes; Directories; Calendars; Printed envelopes and stationery; Books; Files; Index cards (stationery) for foodstuffs; Catalogues; Jotters; Ledgers (books); Printed graphic reproductions of ready-cooked foods; Advertisement boards of cardboard or paper for the foodstuffs industry; Plastics for modelling for visualisation of foodstuffs; Printouts of computer programs, on paper or on cellulose derivatives; Prospectuses with printing for identification or information, for commercial, advertising and sales purposes; Leaflets. Class 029 Class 029 Meats and Processed Food Products Foodstuffs and food preserves, in particular including alginates for food; Anchovy and food products containing anchovy, including being basic ingredients; Bacon; Processed and unprocessed egg whites, other than hen egg whites, being foodstuffs for further processing; Natural, soured, thickened, whipped, candied or otherwise processed cream, being a ready-to-eat foodstuff or a foodstuff for further processing; Meat, fish and vegetable broth and bouillon, including bouillon and broth with added flavourings; Onions, preserved; Fruit crisps, potato crisps, crisps with added flavourings; Fruit chips, potato chips, chips with added flavourings; Dates and date products, being basic ingredients being foodstuffs for further processing; Cut-up poultry, not live, and parts of poultry carcasses being food preserves; Jams, plum jam and preserves; Meat and fish extracts being food preserves; Frozen, freeze-dried, thickened, dried or otherwise processed preserved beans, peas, corn and broad beans being foodstuffs for further processing; Fish slices, fish fillets, fish carcasses, other than marine fish and parts thereof, being foodstuffs for further processing or ready-to-eat foodstuffs; Tripe; Fish, meat, vegetable and fruit sticks, timbales and jellies; Edible birds' nests and parts thereof, being foodstuffs for further processing; Preserved mushrooms being foodstuffs for further processing; Lobsters, not live, and parts thereof, being foodstuffs for further processing; Plant humus being a foodstuff for further processing; Chickpea paste being a foodstuff for further processing; Powdered or otherwise processed dried hen eggs and snail eggs for consumption, and parts thereof, being foodstuffs for further processing; Yoghurt and kefir, including with added flavourings, being ready-to-eat foodstuffs or foodstuffs for further processing, kefir being a natural milk beverage; Pickled or otherwise processed cabbage, gherkins, pumpkin and squashes, and parts thereof, being foodstuffs for consumption or for further processing; Black pudding and blood sausage being finished charcuterie goods; Caviar; Charcuterie, brawn and sausages made from meat, fish or mixtures thereof being ready-to-eat foodstuffs or foodstuffs for further processing; Isinglass for food being a foodstuff for further processing; Stewed fruits; Tomato or vegetable purée, concentrate being broth or bouillon or an ingredient for bouillon; Tinned meat, tinned fish, tinned vegetables or fruit; Gherkins, gherkins with vegetables or stems or seafood; Preserved animal bones and dissected fish bones, and parts thereof, being foodstuffs for further processing; Edible bone oil and fish oil and cod liver oil being foodstuffs for further processing; Edible creams based on seafood and/or butter and/or edible oils being foodstuffs for consumption or for further processing; Oysters, not live, shrimps, not live, and parts thereof, being foodstuffs for further processing; Croquettes and pâtés containing dairy products, meat, fish, being foodstuffs for consumption or for further processing; Koumiss being a milk beverage; Spiny lobsters, not live, and parts thereof, being foodstuffs for further processing; Crayfish, not live, and parts thereof, being foodstuffs for further processing; Suet for food being a foodstuff for further processing; Mussels, not live, and parts thereof, being foodstuffs for further processing; Margarine, butter, peanut butter, chocolate nut butter, cocoa butter, coconut butter, butter with added fish flavourings; Fruit pulp, being a foodstuff for further processing; Dried meat and parts of carcasses, preserved meat, tinned meat, salted meat, being foodstuffs for consumption or for further processing; Ground almonds and parts thereof, being foodstuffs for further processing; Milk and milk products, not included in other classes, being foodstuffs for consumption or for further processing; Milk beverages [milk predominating]; Coconut oil, corn oil, palm oil, rape oil, sesame oil, sunflower oil, fish oil other than cod liver oil, olive oil and palm oil; Preserved olives and parts thereof, being foodstuffs for further processing; Prepared nuts and parts thereof, being foodstuffs for consumption or for further processing; Cooked, candied, preserved, alcoholised, crystallised and tinned fruits and parts thereof, being ready-to-eat foodstuffs or foodstuffs for further processing; Fat-containing mixtures for bread slices; Animal or fish liver pâtés; Pectin being a foodstuff for further processing; Pickles; Potato flakes being foodstuffs for consumption or for further processing; Rennet being a foodstuff for further processing; Dishes of fish or of vegetables and fish or of farinaceous food pastes and fish being food preserves being foodstuffs for further processing; Flavouring preparations being additives for the production of meat or fish bouillon; Apple purée, tomato purée and vegetable purée being food preserves; Pollen prepared as foodstuff; Raisins; Preserved pulses and parts thereof, being foodstuffs for further processing; Preserved, tinned, salted, smoked, steamed and dried fish, not live, and parts thereof, being foodstuffs for consumption or for further processing; Meat, fish, fruit and vegetable salads; Cheese; Whey being a foodstuff for further processing; Preserved preparations for making soup, being food preserves; Crustaceans, not live, and parts thereof, being foodstuffs for further processing; Preserved fruit peels being food preserves; Lard for food; Preserved soya beans and lentils, and parts thereof, being foodstuffs for further processing; Vegetable juices and tomato juice, being foodstuffs for further processing; Preserved cranberries and blueberries (dried or as a sauce), and parts thereof, being foodstuffs for further processing; Animal marrow for food, being a foodstuff for further processing; Herrings and sea-cucumbers, not live, and parts thereof, being foodstuffs for consumption or for further processing; Tahini (sesame seed paste) being a foodstuff for further processing; Edible fats; Cooked, preserved, tinned, dried vegetables, and parts thereof, being foodstuffs for further processing; Coconut flakes being a foodstuff for further processing; Seaweed extracts being a preserved foodstuff for further processing; Potato preparations, being a foodstuff for further processing; Vegetable, meat and fish soup preserves, being foodstuffs for consumption or for further processing; Animal marrow for food, being a foodstuff for further processing; Edible gelatine; Foods prepared from fish or seafood, not included in other classes; Jellies for food made from meat or fish; Cocoa or coffee beverages (milk predominating); Processed seafood including in particular: fish, shellfish and other crustaceans, calamari, squid, crayfish, crabs, and parts thereof. ... Class 030 Staple Food Products Raw ingredients and semi-finished goods and foodstuffs, including: aniseed, star anise; Flavourings, other than essential oils, for cakes, flavourings, other than essential oils, for beverages, flavourings, other than essential oils; Stick liquorice (confectionery); Sponge cake being a foodstuff for consumption or for further processing; Bread rolls, buns, hot-dog rolls, unsweetened bread for casseroles, flavoured bread rolls or bread rolls with added flavourings, being appetisers; Breadcrumbs; Halvah; Bread, unleavened bread; Chow-chow (condiment); Chutneys (condiments); Farinaceous food pastes, rice cakes, cake powder; Sugar; Sweets, peppermint sweets; Curry (spice); Chicory (coffee substitute); Cinnamon (spice); Chocolate; Edible yeast, not for medical purposes, in the form of cubes or blocks, tablets, liquid yeast preparations, malt extract, for food; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oil; Fruit jellies (confectionery), nutmegs (spice); Glucose for food; Gluten for food; Waffles; Cloves (spice); Chewing gum for non-medical purposes; Tea including iced teas; Malt biscuits, pepper biscuits, paprika biscuits, biscuits with added fish flavouring; Ginger (spice); Edible cake decorations; Crushed barley, husked barley, prepared with added flavourings; Frozen yoghurt (confectionery ices); Cocoa; Sandwiches with meat, vegetable and fish fillings; Capers; Caramels (confectionery); Semolina, tapioca and groats for human food, coffee; Coffee (coffee flavourings), unroasted coffee, artificial coffee; Ketchup (condiment); Bee glue (propolis) for human consumption, being a seasoning or condiment; Gruel, with a milk base, for food, being a food preserve; Rusks and crackers; Milled corn, roasted corn, popcorn; Turmeric for food; Couscous (semolina); Solid, powdered, semi-liquid or liquid edible ices (sorbet); Ice cubes or chips for chilled beverages, natural or artificial ice, for the kitchen, for preserving short-life food; Liquorice (semi-finished confectionery); Mayonnaise; Gluten-free ribbon vermicelli, pasta strips, tubes, shells, not for medical purposes; Macaroons (pastry); Marzipan; Bean meal; Mustard flour, corn flour, wheat flour, rye flour, soya flour, flour, tapioca flour, barley flour, potato flour; Treacle; Meat or fish and seafood in batter; Mint for confectionery; Chocolate and tea-based beverages; Vinegar; Crushed oats, husked oats, pressed oats, being foodstuffs; Edible cake decorations; Almond paste, nut paste, corn paste, fish paste, being preserves; Pastilles (confectionery); Pâtés and pasties filled with vegetables, meat or fish; Crackers and biscuits; Gingerbread; Pepper; Pierogi (dumplings) filled with cheese, vegetables, meat or fish, ravioli; Pizzas; Pies; Corn, oat and cereal flakes; Fondants (confectionery); Farinaceous foods, not included in other classes; Truffles [confectionery]; Vegetable, spice, meat and fish flavour preparations for foods; Meat tenderizers for household purposes; Caffeine-free plant preparations for use as artificial coffee; Kitchen and catering preparations for stiffening whipped cream; Preparations made from cereals, not included in other classes; Foodstuffs containing starch, not for medical purposes; Baking powder; Kitchen and catering spices, not included in other classes; Blancmanges; Rice, sago; Starch for food; Confectionery, sweets, confectionery for decorating Christmas trees, lozenges (confectionery); Malt for food; Soya sauce, sauces (condiments), meat gravies, custard, salad sauces, tomato sauces; Cooking salt, celery salt, garlic salt, paprika salt; Spaghetti (pasta); Rusks; Sushi being a meal or a catering product; Golden syrup; Saffron (seasoning); Binding agents for icecream; Fruit, vegetable, meat and fish tarts; Tortillas; Vanilla flavouring, aldehyde being a vanilla substitute; Vermicelli, noodles; Sea water for cooking; Confectionery, almond confectionery, peanut confectionery; Cocoa-based confectionery; Other than synthetic thickeners of natural origin used in cooking foodstuffs; Chips (cereal products); Allspice; Greens being spices; Farinaceous foods, not included in other classes; Preserved garden herbs being foodstuffs for further processing. Class 031 Natural Agricultural Products Goods for animals to chew, foodstuffs for animals, algarovilla for animal consumption; Bagasses of cane (raw material); Bulbs; Beet; Fresh onions; Flower bulbs and corms; Beans (locust- ); Hops; Chicory (salad); Lemons; Additives to fodder, not for medical purposes; Yeast being animal feed; Live poultry; Marrows and squashes; Shelled beans and shelled peas; Mushroom spawn for propagation; Mushrooms, fresh; Live lobsters; Fish spawn; Berries, fresh fruits; Eggs for hatching; Silkworms and silkworm eggs for breeding; Barley; Maronen (frisch); Bran mash for animal consumption; Copra; Raw barks; Raw cork; Chicory roots, roots for food; Maize; Natural flowers; Dried flowers for decoration; Live spiny lobsters; Coconut shell, cattle cake, rape cake for cattle, maize cake for cattle, peanut cake for animals; Mussels (live); Meal for animals, flax meal (fodder), fishmeal for animal consumption, peanut cake for animals, rice meal for forage; Almonds (fruits); Beverages for pets and livestock; Seeds being food grain; By-products of the processing of cereals, for animal consumption; Cucumbers; Olives, fresh; Nuts, coconuts, cola nuts, hazelnuts, peanuts (fruits); Residue in a still after distillation; Oysters, live; Wheat bran, maize bran, oats; Citrus fruits, fresh fruits; Krill, palm leaves; Peppers (plants); Nettles for food; Exotic fruits, including in particular: lemons, oranges, mandarin oranges; Leeks; Preparations for egg laying poultry; Livestock fattening preparations; Litter (products for animal -); Agricultural, horticultural and forestry products and grains, not included in other classes; By-products of the processing of cereals into fodder; Protein for animal consumption; Bait for fishing (live); Wheat; Rhubarb; Live crayfish; Plants, fresh and dried beans, for decoration; Live fish; Rice, unprocessed; Seedlings, lettuce, green salad (vegetables); Sesame; Live crustaceans; Malt, malt for brewing and distilling; Fresh lentils (vegetables); Salt for cattle; Cocoa beans, raw; Hop cones, pine cones; Sea-cucumbers (live); Fresh truffles; Litter peat; Sugar cane; Lime for animal forage; Unprocessed fresh vegetables; Grapes, fresh; Vine plants; Wood chips for the manufacture of wood pulp; Algae for human or animal consumption; Draff and fruit residue (marc); Seed germ for botanical purposes; Cereal seeds, unprocessed; Potatoes; Garden herbs, fresh; Rye; Raw fruits. Class 035 Advertising, Business & Retail Services Commercial information agencies for the foodstuffs market; Advertising agency services relating to the sale of foodstuffs; Cost analysis relating to the sale of foodstuffs; Auctioneering of foodstuffs; Market research relating to foodstuffs; Professional business consultancy in the field of foodstuffs; Direct mail advertising relating to the sale of foodstuffs; Assessment of businesses in the foodstuffs market; Computerized file management services; Word processing relating to the sale of foodstuffs; Organisation of exhibitions of foodstuffs for commercial or advertising purposes; Organisation of trade fairs relating to foodstuffs, for commercial or advertising purposes; Publication of publicity texts relating to foodstuffs; Direct mail advertising, television advertising, online advertising on a computer network, in the field of foodstuffs; Updating of advertising matter in the field of foodstuffs; Rental of advertising time on communication media; Rental of advertising space, rental of advertising matter; Compilation of information into computer databases, for others, relating to foodstuffs; Gathering and dissemination of information in the field of foodstuffs, via electronic mail and via the Internet, being advertising; Statistical business analysis relating to the selected classes of goods and services in the fields of foodstuffs, and business transactions based on a database; Transcription of computer data relating to advertising, canvassing and/or soliciting and sales; Logistical planning and organisation relating to computerised advertising of all kinds, for exhibitions, fairs and shows for educational, commercial or service purposes; Commercial, service or industrial management assistance relating to visualisation, publication, advertising and sales; Administration of large-sized advertising objects (including billboards), for others, in the field of foodstuffs; Conducting correspondence for businesses; Development and conducting of general and specialist psychological testing for the selection of personnel in businesses in the field of foodstuffs; Brokerage relating to matching and using IT resources of other businesses; Matching business interests and sales with physical persons relating to the sale of foodstuffs; Information relating to the aforesaid services. Class 042 Computer & Software Services & Scientific Services Development of new websites relating to the sale of foodstuffs; Arranging and conducting of technical research and organisational research in the field of advertising of goods and services; Development of engineering and technical-organisational and technical-logistical expertise in the field of publication and distribution of information relating to advertising, publication, visualisation and sale of food goods and services; Preparation, by means of electronic data processing techniques, of commercial, sales, advertising, promotional and technical sketches, plans and drawings, and the verification thereof in various aspects (material, technical, creative standards, legal and concessionary) relating to the food industry (graphical design); Graphics design and publication projects relating to the sale of foodstuffs; Development of computer programs for data processing, for others, relating to the sale of foodstuffs; Computer rental and rental of computer software for computer design, graphic design and publication and processing of texts relating to the sale of foodstuffs; Rental and providing, for commercial purposes, of one's own databases in particular associated with business activities of all kinds relating to the food market; Industrial design of graphics and publications relating to the sale of foodstuffs; Development of application systems for existing computer programs for data processing, for conducting business in the field of foodstuffs; Information about the aforesaid services.

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Class 029

Meats and Processed Food Products

Foodstuffs and food preserves, in particular including alginates for food; Anchovy and food products containing anchovy, including being basic ingredients; Bacon; Processed and unprocessed egg whites, other than hen egg whites, being foodstuffs for further processing; Natural, soured, thickened, whipped, candied or otherwise processed cream, being a ready-to-eat foodstuff or a foodstuff for further processing; Meat, fish and vegetable broth and bouillon, including bouillon and broth with added flavourings; Onions, preserved; Fruit crisps, potato crisps, crisps with added flavourings; Fruit chips, potato chips, chips with added flavourings; Dates and date products, being basic ingredients being foodstuffs for further processing; Cut-up poultry, not live, and parts of poultry carcasses being food preserves; Jams, plum jam and preserves; Meat and fish extracts being food preserves; Frozen, freeze-dried, thickened, dried or otherwise processed preserved beans, peas, corn and broad beans being foodstuffs for further processing; Fish slices, fish fillets, fish carcasses, other than marine fish and parts thereof, being foodstuffs for further processing or ready-to-eat foodstuffs; Tripe; Fish, meat, vegetable and fruit sticks, timbales and jellies; Edible birds' nests and parts thereof, being foodstuffs for further processing; Preserved mushrooms being foodstuffs for further processing; Lobsters, not live, and parts thereof, being foodstuffs for further processing; Plant humus being a foodstuff for further processing; Chickpea paste being a foodstuff for further processing; Powdered or otherwise processed dried hen eggs and snail eggs for consumption, and parts thereof, being foodstuffs for further processing; Yoghurt and kefir, including with added flavourings, being ready-to-eat foodstuffs or foodstuffs for further processing, kefir being a natural milk beverage; Pickled or otherwise processed cabbage, gherkins, pumpkin and squashes, and parts thereof, being foodstuffs for consumption or for further processing; Black pudding and blood sausage being finished charcuterie goods; Caviar; Charcuterie, brawn and sausages made from meat, fish or mixtures thereof being ready-to-eat foodstuffs or foodstuffs for further processing; Isinglass for food being a foodstuff for further processing; Stewed fruits; Tomato or vegetable purée, concentrate being broth or bouillon or an ingredient for bouillon; Tinned meat, tinned fish, tinned vegetables or fruit; Gherkins, gherkins with vegetables or stems or seafood; Preserved animal bones and dissected fish bones, and parts thereof, being foodstuffs for further processing; Edible bone oil and fish oil and cod liver oil being foodstuffs for further processing; Edible creams based on seafood and/or butter and/or edible oils being foodstuffs for consumption or for further processing; Oysters, not live, shrimps, not live, and parts thereof, being foodstuffs for further processing; Croquettes and pâtés containing dairy products, meat, fish, being foodstuffs for consumption or for further processing; Koumiss being a milk beverage; Spiny lobsters, not live, and parts thereof, being foodstuffs for further processing; Crayfish, not live, and parts thereof, being foodstuffs for further processing; Suet for food being a foodstuff for further processing; Mussels, not live, and parts thereof, being foodstuffs for further processing; Margarine, butter, peanut butter, chocolate nut butter, cocoa butter, coconut butter, butter with added fish flavourings; Fruit pulp, being a foodstuff for further processing; Dried meat and parts of carcasses, preserved meat, tinned meat, salted meat, being foodstuffs for consumption or for further processing; Ground almonds and parts thereof, being foodstuffs for further processing; Milk and milk products, not included in other classes, being foodstuffs for consumption or for further processing; Milk beverages [milk predominating]; Coconut oil, corn oil, palm oil, rape oil, sesame oil, sunflower oil, fish oil other than cod liver oil, olive oil and palm oil; Preserved olives and parts thereof, being foodstuffs for further processing; Prepared nuts and parts thereof, being foodstuffs for consumption or for further processing; Cooked, candied, preserved, alcoholised, crystallised and tinned fruits and parts thereof, being ready-to-eat foodstuffs or foodstuffs for further processing; Fat-containing mixtures for bread slices; Animal or fish liver pâtés; Pectin being a foodstuff for further processing; Pickles; Potato flakes being foodstuffs for consumption or for further processing; Rennet being a foodstuff for further processing; Dishes of fish or of vegetables and fish or of farinaceous food pastes and fish being food preserves being foodstuffs for further processing; Flavouring preparations being additives for the production of meat or fish bouillon; Apple purée, tomato purée and vegetable purée being food preserves; Pollen prepared as foodstuff; Raisins; Preserved pulses and parts thereof, being foodstuffs for further processing; Preserved, tinned, salted, smoked, steamed and dried fish, not live, and parts thereof, being foodstuffs for consumption or for further processing; Meat, fish, fruit and vegetable salads; Cheese; Whey being a foodstuff for further processing; Preserved preparations for making soup, being food preserves; Crustaceans, not live, and parts thereof, being foodstuffs for further processing; Preserved fruit peels being food preserves; Lard for food; Preserved soya beans and lentils, and parts thereof, being foodstuffs for further processing; Vegetable juices and tomato juice, being foodstuffs for further processing; Preserved cranberries and blueberries (dried or as a sauce), and parts thereof, being foodstuffs for further processing; Animal marrow for food, being a foodstuff for further processing; Herrings and sea-cucumbers, not live, and parts thereof, being foodstuffs for consumption or for further processing; Tahini (sesame seed paste) being a foodstuff for further processing; Edible fats; Cooked, preserved, tinned, dried vegetables, and parts thereof, being foodstuffs for further processing; Coconut flakes being a foodstuff for further processing; Seaweed extracts being a preserved foodstuff for further processing; Potato preparations, being a foodstuff for further processing; Vegetable, meat and fish soup preserves, being foodstuffs for consumption or for further processing; Animal marrow for food, being a foodstuff for further processing; Edible gelatine; Foods prepared from fish or seafood, not included in other classes; Jellies for food made from meat or fish; Cocoa or coffee beverages (milk predominating); Processed seafood including in particular: fish, shellfish and other crustaceans, calamari, squid, crayfish, crabs, and parts thereof.

...

Class 030

Staple Food Products

Raw ingredients and semi-finished goods and foodstuffs, including: aniseed, star anise; Flavourings, other than essential oils, for cakes, flavourings, other than essential oils, for beverages, flavourings, other than essential oils; Stick liquorice (confectionery); Sponge cake being a foodstuff for consumption or for further processing; Bread rolls, buns, hot-dog rolls, unsweetened bread for casseroles, flavoured bread rolls or bread rolls with added flavourings, being appetisers; Breadcrumbs; Halvah; Bread, unleavened bread; Chow-chow (condiment); Chutneys (condiments); Farinaceous food pastes, rice cakes, cake powder; Sugar; Sweets, peppermint sweets; Curry (spice); Chicory (coffee substitute); Cinnamon (spice); Chocolate; Edible yeast, not for medical purposes, in the form of cubes or blocks, tablets, liquid yeast preparations, malt extract, for food; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oil; Fruit jellies (confectionery), nutmegs (spice); Glucose for food; Gluten for food; Waffles; Cloves (spice); Chewing gum for non-medical purposes; Tea including iced teas; Malt biscuits, pepper biscuits, paprika biscuits, biscuits with added fish flavouring; Ginger (spice); Edible cake decorations; Crushed barley, husked barley, prepared with added flavourings; Frozen yoghurt (confectionery ices); Cocoa; Sandwiches with meat, vegetable and fish fillings; Capers; Caramels (confectionery); Semolina, tapioca and groats for human food, coffee; Coffee (coffee flavourings), unroasted coffee, artificial coffee; Ketchup (condiment); Bee glue (propolis) for human consumption, being a seasoning or condiment; Gruel, with a milk base, for food, being a food preserve; Rusks and crackers; Milled corn, roasted corn, popcorn; Turmeric for food; Couscous (semolina); Solid, powdered, semi-liquid or liquid edible ices (sorbet); Ice cubes or chips for chilled beverages, natural or artificial ice, for the kitchen, for preserving short-life food; Liquorice (semi-finished confectionery); Mayonnaise; Gluten-free ribbon vermicelli, pasta strips, tubes, shells, not for medical purposes; Macaroons (pastry); Marzipan; Bean meal; Mustard flour, corn flour, wheat flour, rye flour, soya flour, flour, tapioca flour, barley flour, potato flour; Treacle; Meat or fish and seafood in batter; Mint for confectionery; Chocolate and tea-based beverages; Vinegar; Crushed oats, husked oats, pressed oats, being foodstuffs; Edible cake decorations; Almond paste, nut paste, corn paste, fish paste, being preserves; Pastilles (confectionery); Pâtés and pasties filled with vegetables, meat or fish; Crackers and biscuits; Gingerbread; Pepper; Pierogi (dumplings) filled with cheese, vegetables, meat or fish, ravioli; Pizzas; Pies; Corn, oat and cereal flakes; Fondants (confectionery); Farinaceous foods, not included in other classes; Truffles [confectionery]; Vegetable, spice, meat and fish flavour preparations for foods; Meat tenderizers for household purposes; Caffeine-free plant preparations for use as artificial coffee; Kitchen and catering preparations for stiffening whipped cream; Preparations made from cereals, not included in other classes; Foodstuffs containing starch, not for medical purposes; Baking powder; Kitchen and catering spices, not included in other classes; Blancmanges; Rice, sago; Starch for food; Confectionery, sweets, confectionery for decorating Christmas trees, lozenges (confectionery); Malt for food; Soya sauce, sauces (condiments), meat gravies, custard, salad sauces, tomato sauces; Cooking salt, celery salt, garlic salt, paprika salt; Spaghetti (pasta); Rusks; Sushi being a meal or a catering product; Golden syrup; Saffron (seasoning); Binding agents for icecream; Fruit, vegetable, meat and fish tarts; Tortillas; Vanilla flavouring, aldehyde being a vanilla substitute; Vermicelli, noodles; Sea water for cooking; Confectionery, almond confectionery, peanut confectionery; Cocoa-based confectionery; Other than synthetic thickeners of natural origin used in cooking foodstuffs; Chips (cereal products); Allspice; Greens being spices; Farinaceous foods, not included in other classes; Preserved garden herbs being foodstuffs for further processing.

Class 031

Natural Agricultural Products

Goods for animals to chew, foodstuffs for animals, algarovilla for animal consumption; Bagasses of cane (raw material); Bulbs; Beet; Fresh onions; Flower bulbs and corms; Beans (locust- ); Hops; Chicory (salad); Lemons; Additives to fodder, not for medical purposes; Yeast being animal feed; Live poultry; Marrows and squashes; Shelled beans and shelled peas; Mushroom spawn for propagation; Mushrooms, fresh; Live lobsters; Fish spawn; Berries, fresh fruits; Eggs for hatching; Silkworms and silkworm eggs for breeding; Barley; Maronen (frisch); Bran mash for animal consumption; Copra; Raw barks; Raw cork; Chicory roots, roots for food; Maize; Natural flowers; Dried flowers for decoration; Live spiny lobsters; Coconut shell, cattle cake, rape cake for cattle, maize cake for cattle, peanut cake for animals; Mussels (live); Meal for animals, flax meal (fodder), fishmeal for animal consumption, peanut cake for animals, rice meal for forage; Almonds (fruits); Beverages for pets and livestock; Seeds being food grain; By-products of the processing of cereals, for animal consumption; Cucumbers; Olives, fresh; Nuts, coconuts, cola nuts, hazelnuts, peanuts (fruits); Residue in a still after distillation; Oysters, live; Wheat bran, maize bran, oats; Citrus fruits, fresh fruits; Krill, palm leaves; Peppers (plants); Nettles for food; Exotic fruits, including in particular: lemons, oranges, mandarin oranges; Leeks; Preparations for egg laying poultry; Livestock fattening preparations; Litter (products for animal -); Agricultural, horticultural and forestry products and grains, not included in other classes; By-products of the processing of cereals into fodder; Protein for animal consumption; Bait for fishing (live); Wheat; Rhubarb; Live crayfish; Plants, fresh and dried beans, for decoration; Live fish; Rice, unprocessed; Seedlings, lettuce, green salad (vegetables); Sesame; Live crustaceans; Malt, malt for brewing and distilling; Fresh lentils (vegetables); Salt for cattle; Cocoa beans, raw; Hop cones, pine cones; Sea-cucumbers (live); Fresh truffles; Litter peat; Sugar cane; Lime for animal forage; Unprocessed fresh vegetables; Grapes, fresh; Vine plants; Wood chips for the manufacture of wood pulp; Algae for human or animal consumption; Draff and fruit residue (marc); Seed germ for botanical purposes; Cereal seeds, unprocessed; Potatoes; Garden herbs, fresh; Rye; Raw fruits.

Class 035

Advertising, Business & Retail Services

Commercial information agencies for the foodstuffs market; Advertising agency services relating to the sale of foodstuffs; Cost analysis relating to the sale of foodstuffs; Auctioneering of foodstuffs; Market research relating to foodstuffs; Professional business consultancy in the field of foodstuffs; Direct mail advertising relating to the sale of foodstuffs; Assessment of businesses in the foodstuffs market; Computerized file management services; Word processing relating to the sale of foodstuffs; Organisation of exhibitions of foodstuffs for commercial or advertising purposes; Organisation of trade fairs relating to foodstuffs, for commercial or advertising purposes; Publication of publicity texts relating to foodstuffs; Direct mail advertising, television advertising, online advertising on a computer network, in the field of foodstuffs; Updating of advertising matter in the field of foodstuffs; Rental of advertising time on communication media; Rental of advertising space, rental of advertising matter; Compilation of information into computer databases, for others, relating to foodstuffs; Gathering and dissemination of information in the field of foodstuffs, via electronic mail and via the Internet, being advertising; Statistical business analysis relating to the selected classes of goods and services in the fields of foodstuffs, and business transactions based on a database; Transcription of computer data relating to advertising, canvassing and/or soliciting and sales; Logistical planning and organisation relating to computerised advertising of all kinds, for exhibitions, fairs and shows for educational, commercial or service purposes; Commercial, service or industrial management assistance relating to visualisation, publication, advertising and sales; Administration of large-sized advertising objects (including billboards), for others, in the field of foodstuffs; Conducting correspondence for businesses; Development and conducting of general and specialist psychological testing for the selection of personnel in businesses in the field of foodstuffs; Brokerage relating to matching and using IT resources of other businesses; Matching business interests and sales with physical persons relating to the sale of foodstuffs; Information about the aforesaid services.

Class 042

Computer & Software Services & Scientific Services

Development of new websites relating to the sale of foodstuffs; Arranging and conducting of technical research and organisational research in the field of advertising of goods and services; Development of engineering and technical-organisational and technical-logistical expertise in the field of publication and distribution of information relating to advertising, publication, visualisation and sale of food goods and services; Preparation, by means of electronic data processing techniques, of commercial, sales, advertising, promotional and technical sketches, plans and drawings, and the verification thereof in various aspects (material, technical, creative standards, legal and concessionary) relating to the food industry (graphical design); Graphics design and publication projects relating to the sale of foodstuffs; Development of computer programs for data processing, for others, relating to the sale of foodstuffs; Computer rental and rental of computer software for computer design, graphic design and publication and processing of texts relating to the sale of foodstuffs; Rental and providing, for commercial purposes, of one's own databases in particular associated with business activities of all kinds relating to the food market; Industrial design of graphics and publications relating to the sale of foodstuffs; Development of application systems for existing computer programs for data processing, for conducting business in the field of foodstuffs; Information about the aforesaid services.

Development of new websites relating to the sale of foodstuffs; Arrang...