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Le Mois du Millefeuille*

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Mark	Details	Status	Class/Description
	Le Mois du Millefeuille BAKEMARK INGREDIENTS FRANCE, S.A.S UK00906961924	Registered	Cooking paper.,Blanched almond powder; graded whole unblanched almonds... Class 016 Class 016 Paper Goods and Printed Material Cooking paper. Class 029 Class 029 Meats and Processed Food Products Blanched almond powder; graded whole unblanched almonds; graded whole blanched almonds; blanched almond sticks; flaked blanched almonds; ground blanched almonds; finely ground blanched almonds; finely ground unblanched almonds; mixture of 50% finely ground almonds and 50% sugar; mixture of 50% finely ground unblanched almonds and 50% sugar; whole raw hazelnuts; whole blanched hazelnuts; ground blanched hazelnuts; finely ground blanched hazelnuts; ready-to-use raspberry fruit purées; ready-to-use strawberry fruit purées; ready-to-use apricot fruit purées; ready-to-use pear fruit purées; ready-to-use tropical fruit purées; ready-to-use lemon fruit purées; special apricot fruit purées for cooking purposes; special seeded raspberry fruit purées for cooking purposes; special bilberry fruit purées for cooking purposes; special finest-quality apple fruit purées for cooking purposes; forage with pieces of apple; forage with pieces of pear; banana forage; pineapple forage; tropical forage; bilberry forage; apricot jelly; currant jelly; raspberry jelly; cream (dairy products); fruit forage with pieces of apricot; fruit forage with pieces of cherry; fruit forage with pieces of strawberry; fruit forage with pieces of raspberry; fruits of the forest forage; passion fruit forage; fruit forage with pieces of pear; sugar-coated chopped dried fruits; margarine for puff pastry (croissants and layered pastry); margarine for mixing (cream fillings and buns). ... Class 030 Staple Food Products Chocolate-based praline pastries with shredded pancake; flexible hazelnut almond praline; flexible hazelnut praline; select light almond praline; select light almond-hazelnut praline; liquid almond hazelnut praline for creams and pastry mixtures; praline in grain form for dessert and ice cream decorations; white fondants (confectionery); soft white fondants (confectionery); special confectioner white fondants (confectionery); ready-to-use white fondants (confectionery); glucose syrup for spun sugar; glucose syrup for nougatine and cooking; staboline 660 inverted sugar syrups; staboline 815 inverted sugar syrups; granulated sugar; icing sugar for decoration; hot preparations for pastry creams and flans; powder preparations for cold pastry decorations; powder preparations for biscuits; powder preparations for nougatines and florentines; powder preparations for sponge cakes; powder preparations for meringues; preparations for chocolate gel bavarois; preparations for mousseline; preparations for lemon mixtures; preparations for hazelnut biscuits; preparations for dacquoise cakes; preparations for coconut biscuits; preparations for brownies; preparations for cookies; preparations for almond fillings; syrup emulsifiers for buttercream; emulsifiers for sponge cakes and pastries; cocoa-flavoured pastes; caramel fillings; natural liquid coffee flavourings; natural liquid caramel flavourings; cocoa paste flavourings; imitation sugar decorations with lemon slices; 40% chocolate ganache-glazed filling; black forest chocolate shavings; white chocolate fan shavings; white and dark chocolate fan shavings; dark chocolate micro-shavings; white chocolate micro-shavings; caramel micro-shavings; white and dark chocolate micro-shavings; strawberry micro-shavings; black and white twister chocolate decorations; white and dark chocolate decoration selections; dark curled shavings; white curled shavings; marbled curled shavings; dark twig shavings; milk twig shavings; white twig shavings; dark chocolate shavings; white chocolate shavings; milk chocolate shavings; rolled white and dark chocolate decorations; rolled dark chocolate decorations; marbled mini shell chocolate dishes; marbled ballerina chocolate dishes; coffee cup chocolate dishes; mini cup dark chocolate dishes; mini cup white chocolate dishes; tulban chocolate dishes; bear's paw chocolate dishes; petits fours chocolate dishes; large dish chocolate dishes; mini cup chocolate dishes; heart dish chocolate dishes; chocolate jewellery chocolate decorations; "special" chocolate decorations; chocolate wave chocolate decorations; red spotted triangle chocolate decorations; chocolate striped chocolate decorations; pink striped chocolate decorations; chocolate lilac chocolate decorations; white lilac chocolate decorations; marbled rose chocolate decorations; black and white rose chocolate decorations; violet rose chocolate decorations; spotty creative chocolate decorations; marbled creative chocolate decorations; triangle creative chocolate decorations; gold rio chocolate decorations; art deco rio chocolate decorations; love rio chocolate decorations; color line rio chocolate decorations; square colour rio chocolate decorations; star rio chocolate decorations; white and dark round mesh chocolate decorations; dark mini round mesh chocolate decorations; dark chocolate mesh chocolate decorations; white and dark chocolate mesh chocolate decorations; dark tubular mesh chocolate decorations; white and dark tubular mesh chocolate decorations; dark cigarillo sticks; white cigarillo sticks; mint chocolate cigarillo sticks; strawberry cigar sticks; woody cigar sticks; dark creative mikado chocolate sticks; white creative mikado chocolate sticks; white or dark twig sticks; assortments of 4 cigarillo sticks; black forest printed chocolate bars; house-speciality printed chocolate bars; happy birthday printed chocolate bars; coffee fondant icing; chocolate fondant icing; preparations for chocolate mousse; preparations for cold pure butter pastry cream; preparations for cold caramel bavarois; preparations for cold milk chocolate bavarois; preparations for cold white chocolate bavarois; preparations for cold mochaccino bavarois; preparations for cold nougat bavarois; preparations for cold tiramisu bavarois; caramel flavouring paste; coffee printed chocolate bar decorations; chocolate printed chocolate bar decorations; lemon printed chocolate bar decorations; strawberry printed chocolate bar decorations; raspberry printed chocolate bar decorations; pear printed chocolate bar decorations; chocolate-flavoured crunchy wafer cornet moulds; imitation cherry decorations; sugar decorations of assorted imitation fruits; powder preparations for bechamel sauces; frozen layered sheets; frozen pastries; 33% white almond paste; 50% white almond paste; 66% white almond paste; pistachio flavouring paste; 22% white almond paste; 22% pink almond paste; 22% green almond paste; 22% yellow almond paste; 33% white fondant almond paste; 33% pink fondant almond paste; 33% green fondant almond paste; 50% extra white almond paste; mixtures for the preparation of pastry goods: ready-to-use light coatings, ready-to-use red coatings, ready-to-use neutral coatings, concentrated apricot coatings, concentrated strawberry coatings, ready-to-use neutral glazings, ready-to-use chocolate glazings, light apricot coatings, thin red coatings, thin neutral coatings, light quick-melting coatings, strawberry-flavoured quick-melting coatings, neutral powder coatings, preparations for apricot gel bavarois, preparations for pineapple gel bavarois, preparations for blackcurrant gel bavarois, preparations for lemon gel bavarois, preparations for strawberry gel bavarois, preparations for raspberry gel bavarois, preparations for passion fruit gel bavarois, preparations for mandarin gel bavarois, preparations for neutral gel bavarois, preparations for pear gel bavarois, hazelnut fillings, lemon fillings, preparations for vegetable-based whipped mousse, preparations for whipped mousse with unsweetened cream, apricot-flavoured ready-to-use spray coatings, strawberry-flavoured ready-to-use spray coatings, neutral ready-to-use spray coatings, orange fillings for tarts and/or mousses, white petits fours pastry, green petits fours pastry, almond paste for petits fours mixes, ready-to-use liquid gilding, sprayable turning-out agents, compound fats for puff pastry (croissants and layered pastry), fatty substances for filling (cream fillings and buns), ready-to-use preparations for filling, improvers for Viennese pastries and gourmet bread-making, 100 mixes for risen/turned and rolled dough, 50/50 mixes for risen/turned and rolled dough; aromatic preparations for food: hazelnut flavouring pastes, pistachio flavouring pastes, banana-flavoured liquid flavourings, lemon-flavoured liquid flavourings, strawberry-flavoured liquid flavourings, raspberry-flavoured liquid flavourings, mandarin-flavoured liquid flavourings, orange-flavoured liquid flavourings, vanilla liquid flavourings, natural vanilla liquid flavourings, identical natural vanilla flavourings, super vanilla liquid flavourings, strawberry natural liquid flavourings, raspberry natural liquid flavourings, pear natural liquid flavourings, lemon natural liquid flavourings, coffee fruit flavourings, almond-hazelnut praline flavouring paste (25%/25%), hazelnut praline flavouring paste (50%), apropajau artificial flavourings. Class 039 Transportation & Storage Services Packaging of pastry boxes. Class 043 Restaurant and Hotel Services Services for providing ready-to-eat pastries.

Registered

Le Mois du Millefeuille

BAKEMARK INGREDIENTS FRANCE, S.A.S

016

029

...

Class 030

Staple Food Products

Chocolate-based praline pastries with shredded pancake; flexible hazelnut almond praline; flexible hazelnut praline; select light almond praline; select light almond-hazelnut praline; liquid almond hazelnut praline for creams and pastry mixtures; praline in grain form for dessert and ice cream decorations; white fondants (confectionery); soft white fondants (confectionery); special confectioner white fondants (confectionery); ready-to-use white fondants (confectionery); glucose syrup for spun sugar; glucose syrup for nougatine and cooking; staboline 660 inverted sugar syrups; staboline 815 inverted sugar syrups; granulated sugar; icing sugar for decoration; hot preparations for pastry creams and flans; powder preparations for cold pastry decorations; powder preparations for biscuits; powder preparations for nougatines and florentines; powder preparations for sponge cakes; powder preparations for meringues; preparations for chocolate gel bavarois; preparations for mousseline; preparations for lemon mixtures; preparations for hazelnut biscuits; preparations for dacquoise cakes; preparations for coconut biscuits; preparations for brownies; preparations for cookies; preparations for almond fillings; syrup emulsifiers for buttercream; emulsifiers for sponge cakes and pastries; cocoa-flavoured pastes; caramel fillings; natural liquid coffee flavourings; natural liquid caramel flavourings; cocoa paste flavourings; imitation sugar decorations with lemon slices; 40% chocolate ganache-glazed filling; black forest chocolate shavings; white chocolate fan shavings; white and dark chocolate fan shavings; dark chocolate micro-shavings; white chocolate micro-shavings; caramel micro-shavings; white and dark chocolate micro-shavings; strawberry micro-shavings; black and white twister chocolate decorations; white and dark chocolate decoration selections; dark curled shavings; white curled shavings; marbled curled shavings; dark twig shavings; milk twig shavings; white twig shavings; dark chocolate shavings; white chocolate shavings; milk chocolate shavings; rolled white and dark chocolate decorations; rolled dark chocolate decorations; marbled mini shell chocolate dishes; marbled ballerina chocolate dishes; coffee cup chocolate dishes; mini cup dark chocolate dishes; mini cup white chocolate dishes; tulban chocolate dishes; bear's paw chocolate dishes; petits fours chocolate dishes; large dish chocolate dishes; mini cup chocolate dishes; heart dish chocolate dishes; chocolate jewellery chocolate decorations; "special" chocolate decorations; chocolate wave chocolate decorations; red spotted triangle chocolate decorations; chocolate striped chocolate decorations; pink striped chocolate decorations; chocolate lilac chocolate decorations; white lilac chocolate decorations; marbled rose chocolate decorations; black and white rose chocolate decorations; violet rose chocolate decorations; spotty creative chocolate decorations; marbled creative chocolate decorations; triangle creative chocolate decorations; gold rio chocolate decorations; art deco rio chocolate decorations; love rio chocolate decorations; color line rio chocolate decorations; square colour rio chocolate decorations; star rio chocolate decorations; white and dark round mesh chocolate decorations; dark mini round mesh chocolate decorations; dark chocolate mesh chocolate decorations; white and dark chocolate mesh chocolate decorations; dark tubular mesh chocolate decorations; white and dark tubular mesh chocolate decorations; dark cigarillo sticks; white cigarillo sticks; mint chocolate cigarillo sticks; strawberry cigar sticks; woody cigar sticks; dark creative mikado chocolate sticks; white creative mikado chocolate sticks; white or dark twig sticks; assortments of 4 cigarillo sticks; black forest printed chocolate bars; house-speciality printed chocolate bars; happy birthday printed chocolate bars; coffee fondant icing; chocolate fondant icing; preparations for chocolate mousse; preparations for cold pure butter pastry cream; preparations for cold caramel bavarois; preparations for cold milk chocolate bavarois; preparations for cold white chocolate bavarois; preparations for cold mochaccino bavarois; preparations for cold nougat bavarois; preparations for cold tiramisu bavarois; caramel flavouring paste; coffee printed chocolate bar decorations; chocolate printed chocolate bar decorations; lemon printed chocolate bar decorations; strawberry printed chocolate bar decorations; raspberry printed chocolate bar decorations; pear printed chocolate bar decorations; chocolate-flavoured crunchy wafer cornet moulds; imitation cherry decorations; sugar decorations of assorted imitation fruits; powder preparations for bechamel sauces; frozen layered sheets; frozen pastries; 33% white almond paste; 50% white almond paste; 66% white almond paste; pistachio flavouring paste; 22% white almond paste; 22% pink almond paste; 22% green almond paste; 22% yellow almond paste; 33% white fondant almond paste; 33% pink fondant almond paste; 33% green fondant almond paste; 50% extra white almond paste; mixtures for the preparation of pastry goods: ready-to-use light coatings, ready-to-use red coatings, ready-to-use neutral coatings, concentrated apricot coatings, concentrated strawberry coatings, ready-to-use neutral glazings, ready-to-use chocolate glazings, light apricot coatings, thin red coatings, thin neutral coatings, light quick-melting coatings, strawberry-flavoured quick-melting coatings, neutral powder coatings, preparations for apricot gel bavarois, preparations for pineapple gel bavarois, preparations for blackcurrant gel bavarois, preparations for lemon gel bavarois, preparations for strawberry gel bavarois, preparations for raspberry gel bavarois, preparations for passion fruit gel bavarois, preparations for mandarin gel bavarois, preparations for neutral gel bavarois, preparations for pear gel bavarois, hazelnut fillings, lemon fillings, preparations for vegetable-based whipped mousse, preparations for whipped mousse with unsweetened cream, apricot-flavoured ready-to-use spray coatings, strawberry-flavoured ready-to-use spray coatings, neutral ready-to-use spray coatings, orange fillings for tarts and/or mousses, white petits fours pastry, green petits fours pastry, almond paste for petits fours mixes, ready-to-use liquid gilding, sprayable turning-out agents, compound fats for puff pastry (croissants and layered pastry), fatty substances for filling (cream fillings and buns), ready-to-use preparations for filling, improvers for Viennese pastries and gourmet bread-making, 100 mixes for risen/turned and rolled dough, 50/50 mixes for risen/turned and rolled dough; aromatic preparations for food: hazelnut flavouring pastes, pistachio flavouring pastes, banana-flavoured liquid flavourings, lemon-flavoured liquid flavourings, strawberry-flavoured liquid flavourings, raspberry-flavoured liquid flavourings, mandarin-flavoured liquid flavourings, orange-flavoured liquid flavourings, vanilla liquid flavourings, natural vanilla liquid flavourings, identical natural vanilla flavourings, super vanilla liquid flavourings, strawberry natural liquid flavourings, raspberry natural liquid flavourings, pear natural liquid flavourings, lemon natural liquid flavourings, coffee fruit flavourings, almond-hazelnut praline flavouring paste (25%/25%), hazelnut praline flavouring paste (50%), apropajau artificial flavourings.

Class 039

Transportation & Storage Services

Packaging of pastry boxes.

Class 043

Restaurant and Hotel Services

Services for providing ready-to-eat pastries.

Cooking paper.,Blanched almond powder; graded whole unblanched almonds...

Owners

Bakemark ingredients france sas (1)

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Class 16 (1)

Class 29 (1)

Class 30 (1)

Class 39 (1)

Class 43 (1)

Attorney

Novagraaf uk (manchester) (1)

Correspondents

1st floor (1)

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