Hand tools and implements (hand operated); cutlery; razors.

Apparatus for preparing food and beverages.

Paper, cardboard, printed matter, stationery, office requisites, ball-point pens, paint boxes; bags of paper, cardboard and synthetic material, for packaging.

Apparatus for preparing food and beverages; crockery; household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); articles for cleaning purposes; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware (included in class 21).

Textiles, bed and table linen, towels, terry towels.

Clothing, footwear, headgear, bath robes, T-shirts, pullovers.

Games, playthings, sporting articles (included in this class).

Meat, fish and seafood, poultry and game, charcuterie, meat extracts, preserved, dried and cooked fruits and vegetables, salads, jellies, jams, pickles, nuts, eggs, milk and milk products, butter, cheese, cream, yoghurt and milk beverages, edible oils and fats, prepared nuts; preserves.

Coffee, coffee extracts, artificial coffee, tea, cocoa, chocolate, pralines with and without fillings, confectionery, sugar, rice, tapioca, sago; Flour and preparations made from cereals, bread, sandwiches, biscuits, pastries and confectionery, honey, treacle, yeast, baking-powder; salt, mustard, vinegar, sauces, including fruit sauces and salad dressings, condiments, spices.

Fresh fruit and vegetables, agricultural, horticultural and forestry products.

Beers; mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers), wines and spirits, Champagne.

Tobacco; smokers' articles; matches.

Retail trade services; advertising and communications (consultancy, information) in connection with the arranging and conducting of events, the arranging and conducting of trade fairs, retail trade services with regard to foodstuffs; organisation consultancy, checking (supervision), monitoring, management and inspection of businesses and business consultancy in the hotel and catering industries; business consultancy and management services for hotels, public houses, restaurants and communal catering establishments; management and checking (supervision) of hotels, restaurants and communal catering establishments, and professional business planning and consultancy with regard to the setting-up and management of this type of business; accounting and book-keeping, placement of personnel for the hotel and catering industries; preparing statements of accounts, cost price analysis; public relations services.

Cookers, cooking apparatus and installations; electrical kitchen utensils.

Paper, cardboard, printed matter, stationery, offices requisites (except furniture), ball-point pens, paint boxes; bags of paper, cardboard and synthetic material for packaging (included in class 16).

crockery (not of precious metal); household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges, brushes (excluding paint brushes); articles for cleaning purposes; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware (included in class 21).

Textiles, table linen and towels; all the aforesaid goods included in class 24; bed linen, terry towels.

Clothing, footwear, headgear, bath robes, T-shirts, pullovers.

Games, playthings, sporting articles (included in this class).

Meat, fish and seafood, poultry and game, charcuterie, meat extracts, preserved, dried and cooked fruits and vegetables, salads, jellies, jams, pickles, nuts, eggs, milk and milk products, butter, cheese, cream, yoghurt and milk beverages, edible oils and fats, prepared nuts.

Coffee, coffee extracts, tea, cocoa, chocolate pralines with and without fillings, confectionary, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, sandwiches, cookies, pastry and confectionery, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, including fruit sauces, condiments, spices, salad dressings.

Fresh fruit and vegetables, agricultural, horticultural and forestry products.

Beers; mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers), wines and spirits, Champagne (sparkling wines).

Tobacco; smokers' articles; matches.

Retail trade services; advertising and communications in connection with the arranging and conducting of events, the arranging and conducting of trade fairs (for commercial or advertising purposes), retail trade services with regard to foodstuffs; organisation consultancy, professional supervision, monitoring, management and inspection of businesses and business administration in the hotel and catering industries; business consultancy and management services for hotels, public houses, restaurants and communal catering establishments; professional business planning and consultancy with regard to establishing the aforesaid businesses; accounting and book-keeping, placement of personnel for the hotel and catering industries; preparation of statements of account.

Electric food processors.

Hand tools and implements (hand-operated); Tableware (cutlery); Can openers, non-electric; Razors.

Cookers; Cooking apparatus and installations; Electric cooking utensils, Electric coffeepots.

Paper, Millboard, Printed publications in general; Stationery; Office requisites (except furniture); Adhesives for stationery or household purposes; Artists' materials; Ball-point pens, painting kits and paintbrushes; Table napkins of paper, tablecloths of paper, table decorations of paper and/or cardboard, place cards of paper and/or cardboard, coasters of paper and/or cardboard, greeting cards, posters, memo pads, writing paper, calendars and diaries; Gift bags of paper, cardboard or plastic for wine; Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; Bottle envelopes of cardboard or paper; Boxes of cardboard or paper; Packaging material of paper, cardboard and synthetic material, included in class 16.

Tableware (not of precious metal); Household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges, brushes (excluding paint brushes); Articles for cleaning purposes; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware included in class 21; Chopsticks; Pepper and spice mills and shakers; Napkin rings (not of precious metal or coated therewith); Cups; Beverage glassware, Wine glasses; Wine buckets; Electric and non-electric wine bottle openers; Wine pourers; Wine drip collars specially adapted for use around the top of wine bottles to stop drips; Corkscrews, electric and non-electric; Glass stoppers; Wine decanters; Decanters.

Table linen; Towels, not of paper; All the aforesaid goods included in class 24; Bed linen, Turkish towels.

Clothing, footwear, headgear, bath robes, T-shirts, pullovers.

Games, playthings, sporting articles, included in class 28.

Meat, Fish and seafood, Salmon and salmon products, Poultry and game; Sausages, meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Salad; Jellies, jams, compotes, pickles, fruit and vegetable spreads, fruit coulis; Pre-cooked soup; Eggs; Milk and milk products; Desserts made from milk products; Dairy puddings; Yoghurt and milk beverages (including containing coffee); Dairy products and dairy substitutes; Butter; Cream cheese; Cheese products; Quark; Milk cream; Edible oils and fats; Processed nuts; Prepared meals containing any of the aforesaid.

Coffee, coffee extracts, tea, cocoa and substitutes therefor; Chocolate, pralines with and without fillings, confectionery; Cakes and tarts, confectionery (including frozen); Confectionery and sweetmeats, desserts; Puddings; Rice-based pudding dessert, Muesli desserts; Dessert souffles; Puddings; Semolina pudding; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, Sandwiches, Cookies; Pastry and confectionery; Sugar, Sweeteners (Natural -), Sweet glazes and fillings, Honey, Syrups and treacles; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces (condiments), salad dressings; Spices; Prepared meals containing any of the aforesaid.

Fresh fruits and vegetables; Agricultural, horticultural and forestry products and grains included in this class; Live animals; Seeds, natural plants and flowers.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Fruit drinks and fruit juices; Vegetable drinks and vegetable juices; Syrups and other preparations for making beverages.

Wine, sparkling wines, spirits and other alcoholic beverages (except beers).

Tobacco, smokers' articles, matches.

Advertising and communications in connection with the arranging and conducting of events, arranging and conducting of trade fairs for commercial or advertising purposes; Sales promotion; Wine tasting for commercial or advertising purposes; Business organisation consulting; Professional business supervision, professional business monitoring, professional business inspection of companies; Monitoring of operational processes; Computerised inventory control; Business administration in the hotel and catering industries; Business consultancy for hotels, restaurants and mass catering facilities; Hiring of personnel for the hotel and catering industries; Preparation of statements of account; Accounting, bookkeeping; Office functions; Rental of vending machines; Retail services in relation to foodstuffs and beverages.

Licensing of intellectual property rights.

Wine travel services.

Providing of education; training; entertainment; sporting and cultural activities, including seminars, symposiums, congresses, lectures, compiling of documents for these events (other than publicity texts); wine-tasting courses; rental and leasing of sports equipment.

Providing of food and drink in restaurants, take-away establishments, wine bars, brasseries, coffee shops, hotel, restaurant and canteen management, temporary accommodation, in particular in hotels, hotel services, restaurant and canteen services, catering, rental of meeting rooms; arranging and conducting of banquets; operating accommodation and/or catering establishments and camping sites; operating large-scale catering establishments, supplying of prepared meals and beverages for immediate consumption; operating, rental and leasing of hairdressing, massage and beauty salons, saunas and baths; design of packaging, containers, tableware and table utensils, rental of containers, tableware, table utensils, and rental of equipment for the hotel and catering industries; engineering services for building construction; architecture, interior design and landscape gardening (architecture); technical project studies, architectural consultation.

Supplying of prepared meals and beverages for immediate use.

Providing of education; training; entertainment; sporting and cultural activities, arranging and conducting of seminars, symposiums, congresses, lectures, banquets, compiling of documents for these events; arranging of wine-tasting courses and wine-related travel arrangement; operating sports establishments, saunas and swimming baths.

Providing of food and drink in restaurants, take-away establishments, operating wine bars, brasseries, coffee shops, temporary accommodation, in particular in hotels, hotel services, restaurant and canteen services, catering, rental of meeting rooms; operating accommodation and/or catering establishments and camping sites; operating large-scale catering establishments, operating hairdressing, massage and beauty salons; design of packaging, containers, tableware and table utensils, rental of containers, tableware, table utensils, and rental of equipment for the hotel and catering industries; engineering services for building construction; architecture, interior design and landscape gardening (architecture); technical planning and consultancy with regard to the setting-up of hotels, restaurants and communal catering establishments.

Arranging wine route tours; Supplying of prepared meals and beverages for immediate use; Transportation, storage and delivery of wine.

Education; Providing of training; Entertainment; Sporting and cultural activities; Arranging and conducting of seminars, symposiums, congresses, lectures, creation of documents for the aforesaid events (other than publicity texts); Arranging and conducting of tasting courses; Wine-tasting events for educational purposes; Operation, rental and leasing of sporting facilities.

Design of packaging, containers, crockery and tableware; Engineering services; Architecture, design of interior decor and landscape gardening; Technical project studies; Computer rental, in particular cash registers; Quality control testing; Inspection of goods for quality control.

Services for providing food and drink in restaurants, take-away establishments, wine bars, brasseries, cafés and coffee shops; Hotels, restaurants and mass catering facilities; Temporary accomodation, in particular in hotels; Hotel services, Restaurant and canteen services; Catering (including consultancy in relation thereto); Rental of meeting rooms; Arranging and conducting of banquets; Operating accommodation and/or catering establishments and camping sites; Operation of industrial kitchens; Rental of containers, crockery, tableware and cooking apparatus, and rental of facilities for the hotel and catering industries.

Hairdressing, massage and beauty salons, saunas and baths, horticulture.

Providing food and drinks in restaurants, cocktail lounges, bars, brasseries, coffee shops and take-aways, hotel, restaurant and canteen services, temporary accommodation, in particular in hotels, operation of hotels, restaurants and community facilities, catering, rental of meeting rooms, providing accommodation and catering facilities as well as campground facilities, kitchen services, ready food and ready drinks supply for immediate consumption, rental of containers, dishes and facilities for the hotel and restaurant industry.