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Mark	Details	Status	Class/Description
	Meat surgeon Mohammed abjol Hussain UK00004143139	Registered	Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Co... Class 029 Class 029 Meats and Processed Food Products Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat boiled down in soy sauce (tsukudani meat);Frozen meat;Meat, frozen;Sliced meat;Salted meat;Dried meat;Canned cooked meat;Dried fish meat;Donkey meat;Freeze-dried meat;Fresh meat;Meat substitutes;Processed meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Meat gelatines;Prepared meat;Meat floss;Prepared meals made from meat [meat predominating];Bottled cooked meat;Lyophilized meat;Beef steaks;Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Preserved meat;Meat, preserved;Meat [preserved];Shrimp meat floss;Meat preserves;Beef;Bullfrog meat;Frozen meat products;Galbi [grilled meat dish];Plant-based imitation meat;Meat extracts;Extracts of meat;Meat spreads;Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Food pastes made from meat;Beef fat;Dried whelk meat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Fish steak;Dried razor clam meat;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Beef tripe;Roast poultry;Beef slices;Meat, tinned [canned (Am.)];Vegetarian sausages;Dried beef;Tinned meats;Burgers;Chicken burgers;Hamburgers;Turkey burgers;Vegetable burgers;Veggie burger patties;Turkey burger patties;Tofu burger patties;Soy burger patties;Uncooked hamburger patties;Hotdog sausages;Milkshakes;Grilled chicken (Yakitori);Waffle fries;Tofu patties;Potato fries;Sausages;Chicken meatballs;Bratwurst;Chips [french fries];Pieces of chicken for use as a filling in sandwiches;Chicken croquettes;Potato-based salads;Soya patties;Potato salads;Sliced and seasoned barbequed beef (bulgogi);Chicken salad;Hot dog sausages;Frozen french fries;Grilled vegetables;Teriyaki chicken;Potato pancakes;Omelets;Uncooked sausages;Bulgogi [Korean beef dish];Smoked sausages;Omelettes;French fries;Poultry salads;Bacon;Bulgogi;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Fried chicken;Sausages in batter;Falafel;Cooked chicken;Breaded and fried jalapeno peppers;Frankfurters;Chicken nuggets;Chicken;Chicken gizzards;Roast chicken;Chicken wings;Chicken livers;Chicken jerky;Frozen chicken;Chicken breast fillets;Chicken pate;Chicken legs;Chicken pieces;Chicken stock;Fresh chicken;Chicken mousse;Dehydrated chicken;Chicken balls;Pulled chicken;Granulated chicken bouillon;Deep frozen chicken;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Cooked duck;Cooked turkey;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Roast turkey;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Poultry;Frozen poultry;Duck eggs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Pre-cooked curry stew;Turkey;Marinated eggs;Beef bouillon;Roast lamb;Chicken feet for human consumption;Roast goose;Frozen turkey;Turkey pieces;Duck jerky;Beans cooked in soy sauce (Kongjaban);Frozen appetizers consisting primarily of chicken;Spicy beef broth (yukgaejang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Ready cooked meals consisting primarily of chicken;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Frozen meals consisting primarily of chicken;Fresh poultry;Duck;Pre-cooked soup;Grilled fish fillets;Canned quail eggs;Meat-based snack food;Fish-based snack food;Vegetable-based snack food;Casseroles [food];Oils for food;Lard for food;Lard [for food];Suet for food;Jellies for food;Agar-agar for food;Snack food (Fruit-based -);Fruit-based snack food;Animal fats for food;Tofu-based snack food;Vegetable fats for food;Animal marrow for food;Marrow (Animal -) for food;Animal oils for food;Spiced oils;Preserved chopped chilli peppers, not being seasonings or flavorings;Cooked sesame seeds, not being seasonings or flavorings;Cheese containing spices;Spiced nuts;Spicy pickles;Corned beef;Corned beef hash;Prepared beef;Pulled beef;Roast beef flavoured extract;Veal;Venison;Lamb skewers;Lamb products;Processed lamb;Mutton slices;Sheep cheese;Sheep milk;Goat cheese;Goat milk;Roast ducks;Monkfish liver;Goose liver pate;Veal stock;Roast chestnuts;Salmon croquettes;Botifarra sausages;Consommes;Sausage casings;Preserved sausages;Soy sauce marinated crab (Ganjang-gejang);Blood sausage.

Registered

Meat surgeon

Mohammed abjol Hussain

029

Class 029

Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat boiled down in soy sauce (tsukudani meat);Frozen meat;Meat, frozen;Sliced meat;Salted meat;Dried meat;Canned cooked meat;Dried fish meat;Donkey meat;Freeze-dried meat;Fresh meat;Meat substitutes;Processed meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Meat gelatines;Prepared meat;Meat floss;Prepared meals made from meat [meat predominating];Bottled cooked meat;Lyophilized meat;Beef steaks;Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Preserved meat;Meat, preserved;Meat [preserved];Shrimp meat floss;Meat preserves;Beef;Bullfrog meat;Frozen meat products;Galbi [grilled meat dish];Plant-based imitation meat;Meat extracts;Extracts of meat;Meat spreads;Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Food pastes made from meat;Beef fat;Dried whelk meat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Fish steak;Dried razor clam meat;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Beef tripe;Roast poultry;Beef slices;Meat, tinned [canned (Am.)];Vegetarian sausages;Dried beef;Tinned meats;Burgers;Chicken burgers;Hamburgers;Turkey burgers;Vegetable burgers;Veggie burger patties;Turkey burger patties;Tofu burger patties;Soy burger patties;Uncooked hamburger patties;Hotdog sausages;Milkshakes;Grilled chicken (Yakitori);Waffle fries;Tofu patties;Potato fries;Sausages;Chicken meatballs;Bratwurst;Chips [french fries];Pieces of chicken for use as a filling in sandwiches;Chicken croquettes;Potato-based salads;Soya patties;Potato salads;Sliced and seasoned barbequed beef (bulgogi);Chicken salad;Hot dog sausages;Frozen french fries;Grilled vegetables;Teriyaki chicken;Potato pancakes;Omelets;Uncooked sausages;Bulgogi [Korean beef dish];Smoked sausages;Omelettes;French fries;Poultry salads;Bacon;Bulgogi;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Fried chicken;Sausages in batter;Falafel;Cooked chicken;Breaded and fried jalapeno peppers;Frankfurters;Chicken nuggets;Chicken;Chicken gizzards;Roast chicken;Chicken wings;Chicken livers;Chicken jerky;Frozen chicken;Chicken breast fillets;Chicken pate;Chicken legs;Chicken pieces;Chicken stock;Fresh chicken;Chicken mousse;Dehydrated chicken;Chicken balls;Pulled chicken;Granulated chicken bouillon;Deep frozen chicken;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Cooked duck;Cooked turkey;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Roast turkey;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Poultry;Frozen poultry;Duck eggs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Pre-cooked curry stew;Turkey;Marinated eggs;Beef bouillon;Roast lamb;Chicken feet for human consumption;Roast goose;Frozen turkey;Turkey pieces;Duck jerky;Beans cooked in soy sauce (Kongjaban);Frozen appetizers consisting primarily of chicken;Spicy beef broth (yukgaejang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Ready cooked meals consisting primarily of chicken;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Frozen meals consisting primarily of chicken;Fresh poultry;Duck;Pre-cooked soup;Grilled fish fillets;Canned quail eggs;Meat-based snack food;Fish-based snack food;Vegetable-based snack food;Casseroles [food];Oils for food;Lard for food;Lard [for food];Suet for food;Jellies for food;Agar-agar for food;Snack food (Fruit-based -);Fruit-based snack food;Animal fats for food;Tofu-based snack food;Vegetable fats for food;Animal marrow for food;Marrow (Animal -) for food;Animal oils for food;Spiced oils;Preserved chopped chilli peppers, not being seasonings or flavorings;Cooked sesame seeds, not being seasonings or flavorings;Cheese containing spices;Spiced nuts;Spicy pickles;Corned beef;Corned beef hash;Prepared beef;Pulled beef;Roast beef flavoured extract;Veal;Venison;Lamb skewers;Lamb products;Processed lamb;Mutton slices;Sheep cheese;Sheep milk;Goat cheese;Goat milk;Roast ducks;Monkfish liver;Goose liver pate;Veal stock;Roast chestnuts;Salmon croquettes;Botifarra sausages;Consommes;Sausage casings;Preserved sausages;Soy sauce marinated crab (Ganjang-gejang);Blood sausage.

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Co...

Owners

Mohammed abjol hussain (1)

Categories

Class 29 (1)

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