Household and kitchen utensils and containers; combs and sponges; brushes; brush-making materials; articles for cleaning purposes; steel wool; unworked or semi-worked glass; glassware, porcelain and earthenware; woks; spice mills, graters, presses; containers for household or kitchen, namely spice and salt cellars, spice and salt containers and matching lids and mounts and shelves; cruet-stands and sets, vinegar and oil cruet stands and sets; vinegar and oil carafes and containers; mixers, manual (shakers), spray bottles for oil and products based on oil and for vinegar; chopsticks, chopstick cases; bamboo mats for making sushi (household and kitchen items).

Meat, fish, poultry and game; meat extracts; fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; ragout dish consisting primarily of meat or fish and vegetables; vegetarian sausage made from soy protein (soy sausage); fried vegetable balls made from soy (meat substitute) and goulash made from soy; meat, fish, fruit and vegetable aspics; fruit or vegetables preserved in oil, mustard, vinegar or syrup (pickled); artichokes, artichoke hearts, chillies; processed peppers; chick peas; legumes, lentils; vegetable and fruit sprouts; olives, filled olives; chilli peppers processed; piri-piri (chilli peppers); gherkins (cornichons); processed nuts; soy sprouts; sweet chestnuts; puree of sweet chestnuts; pickles; processed mushrooms; preserved truffles; truffles spreads (truffles creams); gelatine for food; vegetable juices for cooking; oils, including spice oils, mushroom oils, herbed oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils, spiced oils; dips and preparations for the making of dips; pastes consisting of meat, fish, poultry, game, meat extracts, vegetable and dairy products, with added spices; purees consisting of tomatoes, beans, sweet chestnuts, peas; ragout fin; hummus (chickpea paste); truffle paste; liver pate; meat, fish poultry and game pâté; fonds, stocks; concentrates for the preparation of soups; soups, consommés, bouillons, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillons and broths, each of these also in dehydrated form; mirepoix; soya milk, coconut milk, cheese; tofu; fruit jams and marmalades; bread spreads; foodstuffs produced mainly from beans or chick peas with added soy flour, including falafel; preparations made from flaxseed; alga extracts; seaweed (processed), sheets of seaweed; snail eggs; processed snails and molluscs and crustaceans; crisps, krupuk; snacks and small snacks, mainly consisting of meat, fish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soybeans, fruits, nuts or seeds; convenience food or ready-to-eat meals, mainly consisting of meat, fish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soybeans, fruits, nuts or seeds; antipasti, instant dehydrated mixtures for convenience meals, soups, salads; fillings and mixtures, mainly consisting of meat, fish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds; dietetic foodstuffs (not for medical use); spreads, toppings and icings for foodstuffs; soya drinks; preparations made of sesame; all the aforementioned goods also preserved, as convenience food or ready-to-eat meals, also deep-frozen and as dietetic foodstuffs.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; ragout fin; vegetarian sausage made from soy protein (soy sausage); fried vegetable balls made from soy (meat substitute) and goulash made from soy; meat, fish, fruit and vegetable aspics; fruit or vegetables preserved in oil, mustard, vinegar or syrup (pickled); artichokes (processed), artichoke hearts (processed), chillies (processed); peppers (processed); prepared chick peas (processed); legumes (processed), lentils (processed); vegetable and fruit sprouts (processed); olives (preserved, processed and filled); chilli peppers (processed); piri piri (chilli peppers) (processed); pickled gherkins (cornichons); nuts (processed); soy sprouts for human consumption; sweet chestnuts (preserved); puree of sweet chestnuts; pickles; mushrooms (preserved, deep-frozen, dried, grilled or cooked); truffles (preserved); truffles spreads (truffles creams); gelatine for food; edible coatings for foodstuffs, mainly consisting of gelatine for food, with added spices; vegetable juices for cooking; edible oils, including spiced oils, spice oils, mushroom oils, herbed oils, fruit oils, vegetable oils, plant oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils; spiced and flavoured oils; dips and preparations for the making of dips (included in this class), pastes consisting of meat, fish, poultry, game, meat extracts, vegetable and dairy products, with added spices; purees consisting of tomatoes, beans, sweet chestnuts, peas; ragout fin; hummus (chickpea paste); truffle paste; liver paste; stocks; concentrates for the preparation of soups; soups, consommés, bouillons, broths; vegetable, meat and poultry stock concentrates, stock cubes; preparations for making soups, consommés, bouillons and broths; each of these also in dehydrated form; mirepoix (included in this class); soya milk, coconut milk, cheese, tofu; jams, compotes; ready-to-eat sweet desserts and puddings based on fruit, milk products, eggs; fat-containing bread spreads; bread spreads, mainly consisting of legumes, processed nuts, fruit, seeds or vegetables; foodstuffs produced mainly from beans or chick peas with added soy flour; including falafel; preparations made from flaxseed, weed extracts for alimentary purposes; garlic as pills or capsules for alimentary and dietetic purposes (not for medical purposes); snail eggs for consumption; processed snails, shellfish and crustaceans for consumption; snacks, crisps, snack food and light meals, mainly consisting of meat, fish, crustaceans, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, nuts or seeds; ready-to-eat meals and convenience food, antipasti, instant dehydrated mixtures for convenience meals, soups, salads, fillings and mixtures, mainly consisting of meat, fish, shellfish, crustaceans and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, nuts or seeds; dietetic foodstuffs and dietary supplements for not medicinal purposes based on albumen and proteins, with added vitamins, minerals, trace elements and sterols; spreads, toppings, coatings and icings for foodstuffs, mainly consisting of processed fruit, vegetables, edible oils or fats; soya drinks; preparations made of sesame for human consumption; all of the afore mentioned products also as preserves, convenience food or ready-to-eat meals, also deep-frozen and also as dietetic foodstuffs for non medicinal use.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; spices, aromatic flavouring compounds and agents; seasoning and aromatized salts, spice essences, spice extracts, seasoning herbs (not fresh), seasoning herbs in oil, dried kitchen and culinary herbs, spice mixes and blends, spice paste, seasoning salts, spice preparations; preservative salt for foodstuffs, spicy sauces and sauces for spicing; dressings (seasoning mixtures); mixtures of kitchen herbs (not fresh); herbs in oil; anis (seeds): bay laurel leaves (spice), cloves (spice), ginger (spice), allspice (spice), juniper berries (spice), saffron (spice), coriander (spice); spices for making preserves and pickles; bicarbonate of soda; spices, flavourings, condiments and seasonings (included in this class); aromas for seasoning, flavouring extracts, seasoning agents and preparations, seasoning mixtures, seasoning pastes, spices and seasonings for decorating, flavouring salts, spicy sauces and sauces for spicing, sauces for flavouring, preparations for flavouring, seasoning preparations for foodstuffs; sambal; salsas; marinades; marinades for seasoning; flavoured sugar, vanilla flavoured sugar, vanilla sugar; mixtures of sugar and cinnamon; mixtures of sugar and spices; cane sugar; edible coatings for foodstuff mainly consisting of spices; meat tenderizers (spices); flavour enhancers for foodstuffs (included in this class), brines and marinades for meats for household purposes; bread crumb coating (thickener for food); flavourings (plant-derived), flavour extracts, process flavourings and smoke flavourings (except essential oils), essences for the food industry (excluding essential essences and oils); additives for the baking industry, namely aromatics for baking (excluding essential oils); sauces, including demiglace (beeftea), main sauces, pesto (sauces), mustard sauces, vinaigrettes and dressings for salads (liquid or dry), fruit sauces; dips, preparations for the making of dips (included in this class); salad dressings; meal mixes and convenience products for easy cooking in dried, paste-like or liquid form, consisting of flavouring and seasoning ingredients, technical additives for foodstuffs such as thickeners or emulgators and flavouring ingredients, in particular dairy products, vegetables, fruit, mushrooms, flavours, spices and herbs; meat, fish, poultry and game pâtés (included in this class); golden syrup, maple syrup; dry mixtures for sauces and salad dressings (liquid or dry) (included in this class); dressings (mixtures of oil and vinegar); sauce and gravy thickener; ketchup; mayonnaise; capers; caper fruits and berries; cereal products for human consumption, muesli, couscous, bulgur, polenta, farinaceous foods; rice noodles; pasta; pasta with cheese, meat or vegetable fillings, pasties (bakery products), full dough concentrate; croutons; baked goods with onions and cheese; flatbread optionally filled or topped or to be filled or topped with meat, fish, poultry, game, fruit or vegetable, like burritos, fajitas, tacos, enchiladas and chimichangas; wheat, rice and corn products for nibbling made by extrusion, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared ready for consumption in a toaster, in particular savoury baked sandwiches; corn flakes; maize grains (processed); vol-au-vents (included in this class); baking mixtures and ready-for-baking mixtures (in powder form), including bake mixes with spices and flavourings; flour-milling products; tacos, tortillas; tapioca flour; ready-to-eat puddings, sweets and desserts (included in this class); bread spreads, mainly consisting of processed cereals, honey, nougat or chocolate; edible coatings for foodstuffs, mainly consisting of chocolate; raising agent for bakery products, namely bicarbonate of soda, salt of hartshorn and dry yeast for cooking; agents for making cake and bake mixtures and doughs fluffy; chocolate, nougat; confectionery; pudding; ready-to-use semolina-based confectionery and sweets, rice, starch for food, flour, sago, groats, sugar, spices, yeast, honey, cocoa; products containing tea for consumption (with added vitamins and/or flavoured and/or instantaneous and/or mineralized), iced tea, beverages with tea or tea-based beverages, herbal and fruit infusions (not medicinal), tisanes (not medicinal), kombucha; rice paper (edible); yeast, yeast products for human consumption, processed bran (cereal preparations) for human consumption, bran preparations for human consumption (included in this class), foodstuff produced mainly from soy flour with beans and chickpeas, including soy balls; soy pastes (miso, condiment); yeast in pill or capsule form for human consumption and dietetic purposes (not for medical use), rose water (flavour); foodstuff prepared from noodles, pasta and rice; tacos, taco shells, tortillas, wraps (foodstuff, flatbread pastry), snack food, crisps, nibbles and small snacks, instant meals and convenience food, antipasti, dry mixtures for instant meals, salads; fillings and mixtures mainly consisting of cereal, foodstuff made from cereals, rice, pasta, condiments or bakery products; fried potatoe cakes; pates (included in this class) dietetic foodstuff and nutritional additives based on carbohydrates for non medicinal purposes, with added vitamins, mineral nutrients, trace elements or sterols; compounds (coatings and icings for cooking); dextrose, dextrose for human consumption; monosodium glutamate, sodium glutamate (flavorings); edible coatings for foodstuff, mainly consisting of salt, condiments or sugar; sprayable condiments for foodstuff; meat tenderizer (condiments) for household purposes, emulsifier for cooking purposes; emulsifier for sausages; gluten for consumption, food coating compounds mainly consisting of condiments; spicing coatings (flavouring coverings) for foodstuff; all mentioned goods also as preserves or instant and convenience food or instant meals, also deep-frozen and also as dietetic foodstuffs for non medicinal use.