Irish Whiskey.

Mango jam, mix fruit jam, apple jam, strawberry jam, pineapple jam, orange jam, cooked saag, cooked palak, aloo palak, cooked lentils, ethnic pickles, cooked ready meals, ethnic Asian ready meals, oils and fats; pulses and garlic paste.

Honey, chilli garlic sauce, tamarind sauce, green chilli sauce, hot and sweet sauce, kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, ginger paste, chapatti and frozen paratha, rice, frozen samosas, frozen kebab, frozen deserts; chutneys and spices to make curry.

Mango jam, mix fruit jam, apple jam, strawberry jam, pineapple jam, orange jam, cooked saag, cooked palak, aloo palak, cooked lentils, ethnic pickles, cooked ready meals, ethnic Asian ready meals, oils and fats; pulses and garlic paste.

Honey, chilli garlic sauce, tamarind sauce, green chilli sauce, hot and sweet sauce, kheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix, masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, ginger paste, chapatti and frozen paratha, rice, frozen samosas, frozen kebab, frozen deserts; chutneys and spices to make curry.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; Milk and milk products; Edible oils and fats; pickles and fruit pickles; all ready cooked meals in class 29, prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles and preserves; ghee; yoghurt drinks containing soda water; beverages containing milk, Recipe Spices; Dried lentils, Lentils, Lentils preserved; Garlic paste; pulses.

All types of Bakery and morning goods & Nan bread, Indian chapatti Bread, Ready Made Asian Sweets and Deserts, Ginger puree, garlic puree, all ready cooked meals in class 30; achar pachranga, Curry sauces, Cooking sauces, Food dressings sauces , Pepper sauces, Fruit sauces, Sauces, Sauces for food, Spicy sauces, Tomato based sauces, Vegetable purees, Vinegar, sauces, Soya sauces, Mayonnaise, Mayonnaise with pickles, Mayonnaise with flavours, cooking pastes, Coffee, tea,cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; (asian desertskheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix), mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, papad and barian; chutneys; food pastes and flavourings for food; ginger paste, prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts; fruit sauces. chapatti, Frozen Paratha and other use stated in class 30; rice puddings; sorbets; chutneys; dried herbs; Cooking spices.

Preserved, frozen, dried and cooked vegetables; milk products; Edible oils and fats; pickles and fruit pickles; all ready cooked meals in class 29, prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; yoghurts, desserts made from yoghurt;  food products containing yoghurt; pickles and preserves; ghee;  Recipe Spices;  Dried lentils, Lentils, Lentils preserved; Garlic paste; pulses.

All types of Nan bread, Indian chapatti Bread, Ginger puree, garlic puree, all ready cooked meals in class 30; achar pachranga, Curry sauces, Cooking sauces, Food dressings sauces , Pepper sauces, Sauces, Sauces for food, Spicy sauces, Tomato based sauces, Vegetable purees, Vinegar, sauces, Soya sauces, Mayonnaise, Mayonnaise with pickles, Mayonnaise with flavours, cooking pastes, Sugar, rice, tapioca, sago; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; (asian desertskheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix), mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, papad and barian; chutneys; food pastes and flavourings for food; ginger paste, prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts chapatti, Frozen Paratha and other use stated in class 30; rice puddings; sorbets; chutneys; dried herbs; Cooking spices.

Tobacco, whether manufactured or unmanufactured in so far as concerns the right for export other than to the Republic of Ireland, the United States of America, Puerto Rico, Cuba, the Philippine Islands, Andorra, Austria, Belgium, The Channel Islands, Denmark, including the Faroe Islands, and Greenland, Finland, France, including Corsica, Federal Republic of Germany, Gibraltar, Greece, Iceland, Italy, including Sardinia and the Vatican City, Liechtenstein, Luxembourg, Monaco, Netherlands, Norway, Portugal, San Marino, Spain, including the Balearic Islands, Sweden and Switzerland.

Tobacco, whether manufactured or unmanufactured in so far as concerns the right for export to and sale in Andorra, Austria, Belgium, The Channel Islands, Denmark, including the Faroe Islands and Greenland, Finland, France including Corsica, Federal Republic of Germany, Gibraltar, Greece, Iceland, Italy, including Sardinia and the Vatican City, Liechtenstein, Luxembourg, Monaco, Netherlands, Norway, Portugal, San Marino, Spain, including the Balearic Islands, Sweden and Switzerland.

Parts (not included in other classes) of knitting machines.

Manufactured tobacco; all included in class 34.

Scotch whisky.