Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Fish, seafood and molluscs, not live; Meats; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Soups and stocks, meat extracts; Marinated eggs; Omelettes; Pickled eggs; Powdered eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals containing [principally] eggs; Processed eggs; Quail eggs; Salted eggs; Scotch eggs; Tea flavored eggs; White of eggs; Yolk of eggs; Albumen for culinary purposes; Canned quail eggs; Century eggs; Duck eggs; Egg substitutes; Eggs; Frittatas; Frozen eggs; Hen eggs; Liquid eggs; Cheese; Acidophilus milk; Albumin milk; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Artificial cream (dairy product substitutes); Artificial milk based desserts; Beverages having a milk base; Beverages made from or containing milk; Blended butter; Blended cheese; Blue cheese; Brawn; Butter; Butter substitutes; Butter with herbs; Buttercream; Buttermilk; Cancoillotte; Cheddar cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese mixtures; Cheese powder; Cheese spreads; Cheese sticks; Cheese substitutes; Chile con queso; Chilled dairy desserts; Coconut milk; Cocoa flavored milk beverages; Coconut milk [beverage]; Coconut milk for culinary purposes; Coconut milk powder; Coconut milk used as beverage; Coconut milk-based beverages; Coffee cream in the form of powder; Coffee creamer; Coffee whiteners consisting principally of dairy products; Condensed milk; Cottage cheese; Cottage cheese fritters; Cottage cheese preparations; Cows' milk; Cream [dairy products]; Cream cheese; Creamers for beverages; Fruit flavoured yoghurts; Fried tofu pieces (abura-age); Fresh unripened cheeses; Freeze-dried tofu pieces (kohri-dofu); Flavoured yoghurts; Flavoured milk powder for making drinks; Flavoured milk beverages; Flavoured milk; Fermented baked milk; Evaporated milk; Dry whey; Drinks made from dairy products; Drinks based on yogurt; Drinking yogurts; Double cream; Dips; Desserts made from milk products; Dairy-based whipped topping; Dairy-based dips; Dairy-based beverages containing oats; Dairy spreads; Dairy puddings; Custard style yoghurts; Curd cheese; Curd; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Milk shakes; Milk products; Milk ferments for culinary purposes; Milk drinks containing fruits; Milk beverages, milk predominating; Milk beverages with cocoa; Milk; Mascarpone; Margarine substitutes; Margarine; Low fat yoghurts; Low fat dairy spreads; Low fat cheese; Lactic acid drinks; Koumiss [milk beverage]; Kephir [milk beverage]; Hemp milk used as a milk substitute; Hard cheese; Goat milk; Goat cheese; Ghee; Garlic butter; Rice milk; Rennet; Ready grated cheese; Quark; Prostokvasha [soured milk]; Processed cheese; Preparations for making yoghurt; Powdered soya milk; Powdered milk for food purposes; Powdered milk; Powdered goat milk; Powdered cream; Peanut milk-based beverages; Peanut milk for culinary purposes; Peanut milk; Organic milk; Oat-based beverages [milk substitute]; Oat milk; Non-dairy creamer; Non-alcoholic eggnog; Mozzarella sticks; Mould-ripened cheese; Mold-ripened cheese; Milk tea, milk predominating; Milk substitutes; Rice milk for culinary purposes; Ripened cheeses; Soft white cheese; Strained cheese; Whey; Whipped cream; Whipping cream; Whiteners [dairy] for beverages; Yoghurt; Yoghurt made from goats milk; Yogurt drinks; Animal fats for food; Animal oils for food; Beef fat; Beef tallow [for food]; Blended oil [for food]; Blended vegetable oils for culinary purposes; Bone oil for food; Butter for use in cooking; Butter oil; Butter preparations; Camellia seed oil for food; Canola oil; Chia seed oil for food; Chilli oil; Clarified butter; Cocoa butter for food; Coconut butter; Coconut fat; Coconut oil for food; Concentrated butter; Cooking fats; Cooking oils; Corn fats; Edible fats; Edible oils derived from fish [other than cod liver oil]; Perilla oil for culinary purposes; Peanut oil [for food]; Palm oil for food; Palm kernel oil for food; Organic coconut oil for culinary purposes; Olive oil for food; Olive oil; Oils for food; Nut oils; Maize oil for food; Linseed oils [edible]; Linseed oil for food; Lard; Hydrogenated oils for food; Honey butter; Hardened oils for food; Hardened oils [hydrogenated oil for food]; Groundnut oil; Flavoured oils; Grapeseed oil; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Extra virgin olive oil for food; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Whale oil for food; Whale fat for food; Vegetable oils for food; Vegetable fats for food; Vegetable fats for cooking; Truffle-based oils; Sunflower oil for food; Suet for food; Spiced oils; Soybean oil for cooking; Soybean oil; Soya bean oil for food; Shortening; Sesame oil for food; Seed butters; Savory butters; Salad oil; Rice bran oil for food; Rape oil for food; Pumpkin seed oil for food.

Cereal bars and energy bars; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Aerated chocolate; Almond confectionery; Almonds covered in chocolate; Apple fritters; Bakery goods; Bars of sweet jellied bean paste (Yohkan); Biscotti dough; Boiled confectionery; Bread pudding; Butterscotch chips; Cakes of sugar-bounded millet or popped rice (okoshi); Canapes; Candy; Cheese-flavored biscuits; Chocolate; Chocolate bark containing ground coffee beans; Chocolate based products; Chocolate bunnies; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate-based spreads; Chocolate-coated sugar confectionery; Chocolate-coated nuts; Chocolate with alcohol; Chocolate with Japanese horseradish; Chocolate waffles; Chocolate vermicelli; Chocolate topping; Chocolate spreads for use on bread; Chocolate spreads containing nuts; Chocolate spreads; Chocolate mousses; Chocolate marzipan; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate fondue; Chocolate flavourings; Chocolate flavoured confectionery; Chocolate desserts; Chocolate decorations for confectionery items; Chocolate decorations for christmas trees; Chocolate decorations for cakes; Chocolate creams; Chocolate confectionery having a praline flavour; Chocolate confectionery containing pralines; Chocolate coated nougat bars; Custard; Crème caramel; Crumble; Croissants; Creamed rice; Crackers flavoured with fruit; Crackers; Cotton candy; Confectionery items coated with chocolate; Confectionery in liquid form; Confectionery in frozen form; Confectionery ices; Confectionery having wine fillings; Confectionery having liquid fruit fillings; Confectionery having liquid spirit fillings; Confectionery for decorating Christmas trees; Confectionery containing jelly; Confectionery containing jam; Confectionery chips for baking; Confectionery; Cocoa-based ingredients for confectionery products; Cocoa based creams in the form of spreads; Coated nuts [confectionery]; Cinnamon rolls; Chocolates; Graham crackers; Ginseng confectionery; Fruited scones; Fruit jellies [confectionery]; Frozen yogurt pies; Frozen dairy confections; Frozen confections on a stick; Frozen confectionery containing ice cream; Fried dough twists; Foodstuffs containing chocolate [as the main constituent]; Foodstuffs containing cocoa [as the main constituent]; Foods with a cocoa base; Floating islands; Flavoured sugar confectionery; Eight-treasure rice pudding; Edible rice paper; Edible paper wafers; Edible paper; Dried sugared cakes of rice flour (rakugan); Dessert souffles; Dessert mousses [confectionery]; Deep-fried dough sticks (Youtiao); Decorations [edible] for christmas trees; Dairy confectionery; Custards [baked desserts]; Non-medicated confectionery products; Non-medicated confectionery containing milk; Non-medicated chocolate confectionery; Non-medicated chocolate; Muesli desserts; Mousse confections; Mint flavoured confectionery (Non-medicated -); Meringues; Marzipan substitutes; Marzipan; Marshmallow topping; Low-carbohydrate confectionery; Liquorice flavoured confectionery; Liqueur chocolates; Korean traditional sweets and cookies [hankwa]; Kheer mix (rice pudding); Japanese sponge cakes (kasutera); Jam buns; Instant dessert puddings; Imitation custard; Imitation chocolate; Ice confectionery; Hot chocolate mixes; Herbal honey lozenges [confectionery]; Halvah; Peanut confectionery; Peanut butter confectionery chips; Peanut brittle; Pavlovas made with hazelnuts; Panned sweets (Non-medicated -); Panettone; Pandoro; Pancakes; Pains au chocolat; Orange based confectionery; Oat clusters containing dried fruit; Nut confectionery; Nougat; Non-medicated mint confectionery; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery containing chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery; Non-medicated confectionery in the shape of eggs; Non-medicated confectionery in jelly form; Non-medicated confectionery having toffee fillings; Non-medicated confectionery having a milk flavour; Non-medicated confectionery for use as part of a calorie controlled diet; Non-medicated confectionery containing chocolate; Taiyaki (Japanese fish-shaped cakes with various fillings); Tablet (confectionary); Sweet pounded rice cakes (mochi-gashi); Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Sugar-coated coffee beans; Sopapillas [fried pastries]; Sopapillas [fried bread]; Soft pin-rolled cakes of pounded rice (gyuhi); Snack foods consisting principally of confectionery; Semolina pudding; Savory biscuits; Sandwich spread made from chocolate and nuts; Salted wafer biscuits; Salted biscuits; Salt crackers; Rice-based pudding dessert; Rice puddings containing sultanas and nutmeg; Rice pudding; Ready-to-eat puddings; Puddings; Prepared desserts [confectionery]; Prepared desserts [chocolate based]; Preparations for making of sugar confectionery; Potato flour confectionery; Poppadums; Yorkshire puddings; Waffles with a chocolate coating; Waffles; Wafered pralines; Vla [custard]; Viennoiserie; Turkish delight coated in chocolate; Turkish delight; Truffles [confectionery]; Truffles (rum -) [confectionery]; Tiramisu; Almond cake; Almond cookies; Almond pastries; Apple tarts; Baklava; Bavarian creams; Bean-jam filled wafers (monaka); Biscuits containing chocolate flavoured ingredients; Biscuits; Biscuits containing fruit; Biscuits flavoured with fruit; Biscuits for cheese; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Biscuits having a chocolate coating; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Blueberry pies; Breakfast cake; Brioches; Brittle; Brownies; Cake Pops; Cake bars; Cakes; Crème brûlée; Crepes; Cream pies; Cream cakes; Cream buns; Covered tarts; Cookie mixes; Cones for ice cream; Coconut macaroons; Churros; Christmas puddings; Chocolate wafers; Chocolate pastries; Chocolate pastes; Chocolate covered wafer biscuits; Chocolate covered pretzels; Chocolate covered cakes; Chocolate caramel wafers; Chocolate cakes; Chocolate biscuits; Chimney cakes; Chicken pies; Cheesecakes; Candy cake; Candied cakes of popped rice; Frozen pastry sheets; Frozen pastries; Frozen cakes; Fried dough cookies (karintoh); Fried dough cookies; Fresh pies; Fresh sausage rolls; Fresh pasties; Fortune cookies; Flour confectionery; Flan base wafers; Flaky pastry containing ham; Egg tarts; Egg rolls; Egg roll cookies; Egg pies; Edible wafers; Eclairs; Dutch gingerbread (taai taai); Doughnuts; Deep chocolate cake made with chocolate sponge; Danish pastries; Danish butter cookies; Custard tarts; Cupcakes; Moon cakes; Mille-feuilles; Milk chocolate teacakes; Meat pies [prepared]; Meat pies; Malt cakes; Madeleines; Macaroons [pastry]; Long-life pastry; Japanese style steamed cakes (mushi-gashi); Iced sponge cakes; Iced fruit cakes; Iced cakes; Hardtack [biscuits]; Half covered chocolate biscuits; Gingerbread nuts; Gingerbread; Fruit filled pastry products; Fruit cakes; Fruit cake snacks; Frozen yogurt cakes; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with meat; Pâtés en croûte; Profiteroles; Prepared desserts [pastries]; Pot pies; Poppy seed pastry; Plum-cakes; Pies containing vegetables; Pies containing meat; Pies [sweet or savoury]; Pies; Pie shells; Petits fours [cakes]; Petit-beurre biscuits; Pastry shells for monaka; Pastry shells; Pastry dough; Pastries containing fruit; Pastries containing creams and fruit; Pastries containing creams; Pastries; Orange based pastry; Oat cakes for human consumption; Oat biscuits for human consumption; Non-meat pies; Muffins; Vegan cakes; Treacle tarts; Tarts [sweet or savoury]; Tarts; Tart shells; Sweet biscuits for human consumption; Strawberry gateaux; Steamed sponge cakes (fagao); Sponge fingers [cakes]; Skin for spring rolls; Skin [pastry] for spring rolls; Shortcrust pastry; Shortbread with a chocolate flavoured coating; Shortbread with a chocolate coating; Shortbread part coated with chocolate; Shortbread part coated with a chocolate flavoured coating; Savory pastries; Savarins; Samosas; Sachima; Rusks; Rolled wafers [biscuits]; Quiches; Pumpkin pies; Puff pastry; Wafers [food]; Wafers; Vol-au-vents; Vol-au-vent cases; Viennese pastries; Vegetable pies; Wafer dough; Wafer doughs; Wafer biscuits; Wafers [biscuits]; Chocolate brownies; Chocolate shells; Chocolate bars; Substitutes (Chocolate -); Dairy chocolate; Filled chocolate; Chocolate chips; Milk chocolate; Chocolate extracts.