2 Trademark Results found for "OLIVES BAR "

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OLIVES BAR*

OLIV*

*BAR

OL*AR

Mark	Details	Status	Class/Description
	OLIVES BAR & KITCHEN Gurvinder Sethi UK00004059332	Registered	Restaurant services; catering services; food and drink catering; provi... Class 043 Class 043 Restaurant and Hotel Services Restaurant services; catering services; food and drink catering; provision of food and drink; preparation and provision of food and drink for immediate consumption; takeaway food and drink services; food preparation services. .
	Wines&Olives MEDITERRANEAN BRASSERIE - DELI - BAR Wines&Olives sp. z o.o. UK00911667862	Dead	Services for providing food and drink; Temporary accommodation; Snack-... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Bacon; White of eggs; Albumen for culinary purposes; Whipped cream; Preparations for making bouillon; Onions, preserved; Fruit chips; Potato chips; Low-fat potato chips; Preserved garlic; Dates; Poultry, not live; Jams; Game, not live; Milk ferments for culinary purposes; Beans, preserved; Fish fillets; Tripe; Jellies for food; Meat jellies; Edible birds' nests; Peas, preserved; Mushrooms, preserved; Lobsters, not live; Hummus [chickpea paste]; Processed fish spawn; Ginger jam; Eggs; Snail eggs for consumption; Powdered eggs; Yogurt; Sauerkraut; Black pudding; Caviar; Kefir [milk beverage]; Sausages in batter; Sausages; Kimchi [fermented vegetable dish]; Isinglass for food; Coconut oil; Non-alcoholic egg nog; Milk shakes; Compotes; Broth concentrates; Meat, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Gherkins; Shrimps, not live; Prawns, not live; Croquettes; Corn oil; Kumys [kumyss] [milk beverage]; Spiny lobsters, not live; Lecithin for culinary purposes; Suet for food; Salmon; Mussels, not live; Shellfish, not live; Clams [not live]; Margarine; Marmalade; Butter; Peanut butter; Cocoa butter; Coconut butter; Buttercream; Fruit pulp; Meat; Meat extracts; Meat, preserved; Salted meats; Almonds, ground; Milk products; Milk; Albumin milk; Condensed milk; Soya milk [milk substitute]; Frozen fruits; Milk beverages, milk predominating; Processed seeds; Bone oil, edible; Palm oil for food; Rape oil for food; Sunflower oil for food; Olive oil for food; Linseed oil for culinary purposes; Edible oils; Olives, preserved; Toasted laver; Palm kernel oil for food; Nuts, prepared; Peanuts, processed; Oysters, not live; Fruit, stewed; Fruit, preserved; Fruit preserved in alcohol; Frosted fruits; Fruits, tinned [canned (Am)]; Fruit jellies; Liver pâté; Pectin for culinary purposes; Processed sunflower seeds; Piccalilli; Pickles; Potato flakes; Silkworm chrysalis, for human consumption; Rennet; Tomato juice for cooking; Fish meal for human consumption; Prostokvasha [soured milk]; Apple purée; Tomato purée; Fish mousses; Vegetable mousses; Fruit-based snack food; Pollen prepared as foodstuff; Crayfish, not live; Ryazhenka [fermented baked milk]; Raisins; Broth; Fish, preserved; Fish, not live; Salted fish; Fruit salads; Vegetable salads; Sardines; Cheese; Whey; Sesame oil; Fruit peel; Crustaceans, not live; Herrings; Lard for food; Smetana [sour cream]; Cream [dairy products]; Lentils, preserved; Soya beans, preserved, for food; Vegetable juices for cooking; Cranberry sauce [compote]; Sea-cucumbers, not live; Animal marrow for food; Ham; Tahini [sesame seed paste]; Coconut fat; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Tofu; Truffles, preserved; Tuna fish; Vegetables, cooked; Vegetables, preserved; Vegetables, dried; Vegetables, tinned [canned (Am)]; Liver; Charcuterie; Pork; Coconut, desiccated; Seaweed extracts for food; Gelatine; Potato fritters; Yolk of eggs; Curd; Soups; Vegetable soup preparations; Preparations for making soup; Foods prepared from fish. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Star aniseed; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Aromatic preparations for food; Cereal bars; Stick liquorice [confectionery]; Cookies; Preparations for stiffening whipped cream; Buns; Breadcrumbs; Bread rolls; Halvah; Cheeseburgers [sandwiches]; Chips [cereal products]; Bread; Unleavened bread; Chow-chow [condiment]; Chutneys [condiments]; Cakes; Rice cakes; Pastries; Dough; Cake powder; Sugar; Palm sugar; Candy; Peppermint sweets; Curry [spice]; Chicory [coffee substitute]; Cinnamon [spice]; Chocolate; Gluten additives for culinary purposes; Yeast; Leaven; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oils; Fruit jellies [confectionery]; Nutmegs; Ham glaze; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Noodle-based prepared meals; Cloves [spice]; Hominy grits; Chewing gum; Tea; Iced tea; Petit-beurre biscuits; Ginger [spice]; Crushed barley; Husked barley; Barley meal; Frozen yogurt [confectionery ices]; Cocoa; Sandwiches; Capers; Caramels [candy]; Semolina; Oatmeal; Groats for human food; Coffee; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Ketchup [sauce]; Sausage binding materials; Wheat germ for human consumption; Gruel, with a milk base, for food; Noodles; Crackers; Corn, milled; Corn, roasted; Popcorn; Hominy; Turmeric for food; Couscous [semolina]; Ice for refreshment; Ice, natural or artificial; Ices; Ice cream; Powders for ice cream; Cake frosting [icing]; Liquorice [confectionery]; Mayonnaise; Meal; Mustard meal; Corn meal; Flour-milling products; Wheat flour; Potato flour for food; Macaroni; Macaroons [pastry]; Pasta; Marzipan; Marinades; Molasses for food; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Mint for confectionery; Almond confectionery; Honey; Royal jelly; Muesli; Chocolate mousses; Dessert mousses [confectionery]; Fruit coulis [sauces]; Mustard; Pancakes; Infusions, not medicinal; Chocolate beverages with milk; Cocoa beverages with milk; Coffee beverages with milk; Chocolate-based beverages; Tea-based beverages; Cocoa-based beverages; Coffee-based beverages; Linseed for human consumption; Vinegar; Peanut confectionery; Crushed oats; Husked oats; Oat-based food; Almond paste; Soya bean paste [condiment]; Pastry; Pastry; Pesto [sauce]; Pepper; Peppers [seasonings]; Gingerbread; Ravioli; Beer vinegar; Pizzas; Pies; Corn flakes; Oat flakes; Fondants [confectionery]; Farinaceous foods; Pralines; Bee glue; Baking powder; Rice-based snack food; Cereal-based snack food; Spices; Spices; Spices; Petits fours [cakes]; Puddings; Relish [condiment]; Bean meal; Rice; Sago; Spring rolls; Celery salt; Starch for food; Malt for human consumption; Malt extract for food; Malt biscuits; Custard; Confectionery; Sweetmeats [candy]; Lozenges [confectionery]; Confectionery for decorating Christmas trees; Maltose; Natural sweeteners; Baking soda [bicarbonate of soda for cooking purposes]; Soya flour; Soya sauce; Salt for preserving foodstuffs; Cooking salt; Sorbets [ices]; Pasta sauce; Tomato sauce; Sauces [condiments]; Dressings for salad; Spaghetti; Binding agents for ice cream; Artificial coffee; Rusks; Sushi; Golden syrup; Saffron [seasoning]; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Quiches; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Sea water for cooking; Seaweed [condiment]; Cream of tartar for culinary purposes; High-protein cereal bars; Thickening agents for cooking foodstuffs; Cereal preparations; Allspice; Garden herbs, preserved [seasonings]. ... Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Snack-bars; Accommodation bureaux [hotels, boarding houses]; Retirement homes; Tourist homes; Hotels; Boarding for animals; Cafeterias; Cafés; Rental of transportable buildings; Motels; Food and drink catering; Boarding houses; Boarding house bookings; Restaurants; Self-service restaurants; Temporary accommodation reservations; Hotel reservations; Canteens; Bar services; Providing campground facilities; Holiday camp services [lodging]; Rental of temporary accommodation; Rental of meeting rooms; Rental of drinking water dispensers; Rental of chairs, tables, table linen, glassware; Rental of tents; Rental of cooking apparatus; Rental of lighting apparatus other than for theatrical sets or television studios; Day-nurseries [crèches].

Registered

OLIVES BAR & KITCHEN

Gurvinder Sethi

043

Restaurant services; catering services; food and drink catering; provi...

Dead

Wines&Olives MEDITERRANEAN BRASSERIE - DELI - BAR

Wines&Olives sp. z o.o.

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Bacon; White of eggs; Albumen for culinary purposes; Whipped cream; Preparations for making bouillon; Onions, preserved; Fruit chips; Potato chips; Low-fat potato chips; Preserved garlic; Dates; Poultry, not live; Jams; Game, not live; Milk ferments for culinary purposes; Beans, preserved; Fish fillets; Tripe; Jellies for food; Meat jellies; Edible birds' nests; Peas, preserved; Mushrooms, preserved; Lobsters, not live; Hummus [chickpea paste]; Processed fish spawn; Ginger jam; Eggs; Snail eggs for consumption; Powdered eggs; Yogurt; Sauerkraut; Black pudding; Caviar; Kefir [milk beverage]; Sausages in batter; Sausages; Kimchi [fermented vegetable dish]; Isinglass for food; Coconut oil; Non-alcoholic egg nog; Milk shakes; Compotes; Broth concentrates; Meat, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Gherkins; Shrimps, not live; Prawns, not live; Croquettes; Corn oil; Kumys [kumyss] [milk beverage]; Spiny lobsters, not live; Lecithin for culinary purposes; Suet for food; Salmon; Mussels, not live; Shellfish, not live; Clams [not live]; Margarine; Marmalade; Butter; Peanut butter; Cocoa butter; Coconut butter; Buttercream; Fruit pulp; Meat; Meat extracts; Meat, preserved; Salted meats; Almonds, ground; Milk products; Milk; Albumin milk; Condensed milk; Soya milk [milk substitute]; Frozen fruits; Milk beverages, milk predominating; Processed seeds; Bone oil, edible; Palm oil for food; Rape oil for food; Sunflower oil for food; Olive oil for food; Linseed oil for culinary purposes; Edible oils; Olives, preserved; Toasted laver; Palm kernel oil for food; Nuts, prepared; Peanuts, processed; Oysters, not live; Fruit, stewed; Fruit, preserved; Fruit preserved in alcohol; Frosted fruits; Fruits, tinned [canned (Am)]; Fruit jellies; Liver pâté; Pectin for culinary purposes; Processed sunflower seeds; Piccalilli; Pickles; Potato flakes; Silkworm chrysalis, for human consumption; Rennet; Tomato juice for cooking; Fish meal for human consumption; Prostokvasha [soured milk]; Apple purée; Tomato purée; Fish mousses; Vegetable mousses; Fruit-based snack food; Pollen prepared as foodstuff; Crayfish, not live; Ryazhenka [fermented baked milk]; Raisins; Broth; Fish, preserved; Fish, not live; Salted fish; Fruit salads; Vegetable salads; Sardines; Cheese; Whey; Sesame oil; Fruit peel; Crustaceans, not live; Herrings; Lard for food; Smetana [sour cream]; Cream [dairy products]; Lentils, preserved; Soya beans, preserved, for food; Vegetable juices for cooking; Cranberry sauce [compote]; Sea-cucumbers, not live; Animal marrow for food; Ham; Tahini [sesame seed paste]; Coconut fat; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Tofu; Truffles, preserved; Tuna fish; Vegetables, cooked; Vegetables, preserved; Vegetables, dried; Vegetables, tinned [canned (Am)]; Liver; Charcuterie; Pork; Coconut, desiccated; Seaweed extracts for food; Gelatine; Potato fritters; Yolk of eggs; Curd; Soups; Vegetable soup preparations; Preparations for making soup; Foods prepared from fish.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Star aniseed; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Aromatic preparations for food; Cereal bars; Stick liquorice [confectionery]; Cookies; Preparations for stiffening whipped cream; Buns; Breadcrumbs; Bread rolls; Halvah; Cheeseburgers [sandwiches]; Chips [cereal products]; Bread; Unleavened bread; Chow-chow [condiment]; Chutneys [condiments]; Cakes; Rice cakes; Pastries; Dough; Cake powder; Sugar; Palm sugar; Candy; Peppermint sweets; Curry [spice]; Chicory [coffee substitute]; Cinnamon [spice]; Chocolate; Gluten additives for culinary purposes; Yeast; Leaven; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oils; Fruit jellies [confectionery]; Nutmegs; Ham glaze; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Noodle-based prepared meals; Cloves [spice]; Hominy grits; Chewing gum; Tea; Iced tea; Petit-beurre biscuits; Ginger [spice]; Crushed barley; Husked barley; Barley meal; Frozen yogurt [confectionery ices]; Cocoa; Sandwiches; Capers; Caramels [candy]; Semolina; Oatmeal; Groats for human food; Coffee; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Ketchup [sauce]; Sausage binding materials; Wheat germ for human consumption; Gruel, with a milk base, for food; Noodles; Crackers; Corn, milled; Corn, roasted; Popcorn; Hominy; Turmeric for food; Couscous [semolina]; Ice for refreshment; Ice, natural or artificial; Ices; Ice cream; Powders for ice cream; Cake frosting [icing]; Liquorice [confectionery]; Mayonnaise; Meal; Mustard meal; Corn meal; Flour-milling products; Wheat flour; Potato flour for food; Macaroni; Macaroons [pastry]; Pasta; Marzipan; Marinades; Molasses for food; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Mint for confectionery; Almond confectionery; Honey; Royal jelly; Muesli; Chocolate mousses; Dessert mousses [confectionery]; Fruit coulis [sauces]; Mustard; Pancakes; Infusions, not medicinal; Chocolate beverages with milk; Cocoa beverages with milk; Coffee beverages with milk; Chocolate-based beverages; Tea-based beverages; Cocoa-based beverages; Coffee-based beverages; Linseed for human consumption; Vinegar; Peanut confectionery; Crushed oats; Husked oats; Oat-based food; Almond paste; Soya bean paste [condiment]; Pastry; Pastry; Pesto [sauce]; Pepper; Peppers [seasonings]; Gingerbread; Ravioli; Beer vinegar; Pizzas; Pies; Corn flakes; Oat flakes; Fondants [confectionery]; Farinaceous foods; Pralines; Bee glue; Baking powder; Rice-based snack food; Cereal-based snack food; Spices; Spices; Spices; Petits fours [cakes]; Puddings; Relish [condiment]; Bean meal; Rice; Sago; Spring rolls; Celery salt; Starch for food; Malt for human consumption; Malt extract for food; Malt biscuits; Custard; Confectionery; Sweetmeats [candy]; Lozenges [confectionery]; Confectionery for decorating Christmas trees; Maltose; Natural sweeteners; Baking soda [bicarbonate of soda for cooking purposes]; Soya flour; Soya sauce; Salt for preserving foodstuffs; Cooking salt; Sorbets [ices]; Pasta sauce; Tomato sauce; Sauces [condiments]; Dressings for salad; Spaghetti; Binding agents for ice cream; Artificial coffee; Rusks; Sushi; Golden syrup; Saffron [seasoning]; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Quiches; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Sea water for cooking; Seaweed [condiment]; Cream of tartar for culinary purposes; High-protein cereal bars; Thickening agents for cooking foodstuffs; Cereal preparations; Allspice; Garden herbs, preserved [seasonings].

...

Services for providing food and drink; Temporary accommodation; Snack-...

Owners

Gurvinder sethi (1)

Winesolives sp z oo (1)

Categories

Class 43 (2)

Class 29 (1)

Class 30 (1)

Attorney

Aaryan solicitors (1)

Correspondents

Aaryan solicitors (1)

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£891/ 1 class + gov fee

Zambia

£669/ 1 class + gov fee

Zimbabwe

£669/ 1 class + gov fee

OAPI

£669/ 1 class + gov fee

ARIPO

£743/ 1 class + gov fee

End of search results

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