Butchers' products, charcuterie, fishmongers' products and delicatessen products, namely meat, game, poultry, fish, crustacea, seefood, in particular ham, knuckles of ham, breast, mixed meats, minced meat, sausages, roulades, galantines, meat in jelly, pâtés, rillettes, dumplings, tripe, offal; charcuterie made from blood, black puddings; edible fats; culinary aids, namely bases for sauces, rashers of bacon, pie fillings; catering products, namely cooked meals, starters made from meat, aspics, gratins, fritters, preserved salads, food preparations with a base of potatoes, namely French fries, gratins, hachis, potato sausages; vegetable purées and sauces; yoghurts; marmalade; jams; fruit purées and sauces; milk-based beverages; luxury products, namely caviar, terrines, salmon, foie gras, truffles; cooked dishes, filled or otherwise, with a base of meat, fish, crustaceans, poultry or cheese; speciality foods, such as cassoulet, dressed sauerkraut, moussaka, stews; mushrooms (preserved); purées and potato crisps; olives, preserved; gherkins; tuna and tuna-based preparations; eggs; vegetables, preserved; pastry charcuterie products, namely meats, poultry, fish, ham or pâtés, all in pastry or brioche form, pies, Cornish pasties, pasties; food preparations coated in breadcrumbs with a base of meat, fish or charcuterie, namely croquettes, breaded escalopes, fritters; products for aperitifs or cocktails, such as sausages, salami sausages; meat extracts and gravies, stock, jellies; meat-based stock; soups; dried meat extracts.

Cocoa, tea, chocolate or coffee-based beverages; bakery products, namely bread, baps, rusks, buns, croissants; savoury tarts, namely pizzas, quiches, flambé tarts, onion tarts; pastry and confectionery, namely biscuits, cakes, candies, chocolates, pralines, fondants, petits fours; sorbets (ices); dough for home baking, namely bread dough, cake dough, pastry dough; crackers; products for aperitifs or cocktails, namely savoury biscuits and tarts, petits fours, savoury flaky pastries; mousses; binding agents, thickeners, croutons; flapjacks; flans, ice cream; pastry creams and dessert creams; snacks, namely croque-monsieur (toasted cheese and ham sandwiches), hot dogs, ham croissants, sausage rolls, meat-filled sandwiches and bread rolls; couscous; paella; mayonnaise; condiments, seasonings, spices, flavourings, herbs, aromatic preparations for food; dressings; pasta, namely noodles, spaghetti, macaroni, pasta filled with meat, ravioli, lasagne, cannelloni.

Butchers' products and charcuterie, namely meat, Cured Game, Poultry, Ham, knuckle of ham, Brisket, Bacon, Palette, Mincemeat (minced meat), Sausages, Liver sausage, Sausages, Roulades, galantines and mousses based on meat, fish and/or vegetables, Jelly meat, pastes, Terrines, Rillettes (potted pork), Quenelles, Tripe, Offal, Black pudding (blood sausage), Meatballs or offal balls; Butchers' products and charcuterie for roasting or grilling, Meat, Sausages, Poultry and culinary preparations based thereon; Catering products, namely cooked dishes, prepared appetisers based on meat, jellies, gratins and fried foodstuffs made from meat, fish, poultry or vegetables, tinned salads; Liver pâtés, foie gras; Garnished or ungarnished cooked, fresh or preserved or frozen dishes based on meat, fish, crustaceans, poultry or cheese; Meat pastries, namely meat, poultry, fish, ham or pâté, all en croûte or in buns, pies, turnovers, sausage rolls, croissants; Puff pastries containing meat or fish; Freeze dried charcuterie products; Fresh or preserved food preparations in batter based on meat, fish or charcuterie, namely croquettes, morsels, Fritters, Fried foodstuffs; Meat, poultry or charcuterie conserves.

Fast-food goods, namely toasted sandwiches, Hot dog sandwiches, Ham croissants, Sausage rolls, Sandwiches, Round bread rolls containing meat; Savoury tarts, namely pizzas, Quiches, Flammkuchen (pizza-type specialities), Onion tarts; Dumplings, Cannelloni; Meat pastries, namely pies in the form of pastry cases, buns, turnovers or puff pastries filled or topped with meat, poultry, fish, ham or pâté; Cheese sticks; Pies; Fresh, preserved or frozen cooked dishes consisting predominantly of pasta and rice, including containing vegetables, pulses, potatoes, meat, fish and poultry; Apéritif or cocktail products, namely savoury biscuits and tarts, petits fours, savoury flaky pastries, toasts.

Butchery and charcuterie products, namely meat, game, and in particular hams, knuckles of ham, pork belly, bacon, pork shoulder, minced meat, sausages, liver sausages, slicing sausages, roulades, galantines, jellied meats, pâtés, terrines, mousses, rillettes (potted pork), quenelles, tripe, offal, blood sausage, meatballs, offal croquettes; smoked meats; salted foods; meat jellies and extracts; butchery and charcuterie products for grilling, meats, sausages, poultry (except slaughtered domestic poultry of the Gallus genus) and culinary preparations based on the aforesaid products; fish and shellfish; catering products, namely cooked meals, starters made from meat, aspics, gratins and fritters of meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) or of vegetables; preserved salads; foie gras and liver pâtés; fresh, preserved or frozen cooked meals, garnished or not, made from meat, fish, shellfish, poultry (except slaughtered domestic poultry of the Gallus genus) or of cheese; charcuterie products in pastry, namely meat, poultry (except slaughtered domestic poultry of the Gallus genus), fish, ham or pâté, all in pies or in brioche; meat or fish pies, turnovers and pastries; cheese sticks; freeze dried charcuterie products; fresh or preserved food preparations coated in breadcrumbs and made from meat, fish or charcuterie, namely croquettes, vol-au-vents, fritters; meat, poultry or charcuterie conserves; soups and preparations for making soup.

Snacks, namely croque-monsieurs, hot dogs, ham croissants, sausage rolls, sandwiches and meat-filled bread rolls; savoury tarts, namely pizzas, quiches, flambé tarts, onion tarts; ravioli, cannelloni; fresh or frozen pasta, pastry for tarts or cakes, pastry for Viennese pastries, all these pastries being fresh or frozen; charcuterie products in pastry, namely pastry in the form of crusts, cases, turnovers or flaky pastry, filled or stuffed with meat, poultry (except slaughtered domestic poultry of the Gallus genus), fish, ham or pâté; pies; fresh, preserved or frozen cooked meals consisting mainly of pasta or rice, also containing vegetables, pulses, potatoes, meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus); apéritif or cocktail products, namely savoury biscuits and tarts, petits fours, savoury flaky pastries, toasts, canapés; condiments, spices, sauces, gravy, seasonings.

Meat, meat products; meat extracts; prepared meat meals; foie gras; pates; all included in Class 29; but not including oils or fats or goods of the same description as oils or fats.