Mineral and aerated waters and other non alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; all included in Class 32, all containing or flavoured with apricots.

Tea, chocolate, coffee and caramel based beverages.

Mineral and aerated waters; Syrups; Syrups for beverages; Powders and pastilles for effervescing beverages; Soda beverages.

Coffee, tea, cocoa, sugar, artificial coffee; Beverages with a coffee, cocoa or chocolate base; Chocolate beverages with milk; Flour and preparations made from cereals, pastry and confectionery, ices; Honey, treacle; Plant flavourings (other than essential oils) for beverages; Natural sweeteners.

Mineral and aerated waters, non-alcoholic beverages and preparations for making beverages, fruit beverages (non-alcoholic), fruit juices, syrups; Essences for use in making beverages; Syrups for beverages; Powders and pastilles for effervescing beverages; Non-alcoholic cocktails; Vegetable drinks and juices; Fruit nectars; Sodas; Sherbets (beverages).

Mineral waters, aerated waters; non alcoholic beverages; fruit juices; syrups and other preparations for making beverages; all included in Class 32; all containing or flavoured with oranges.

Non-alcoholic beverages; syrups and preparations for making beverages, all included in Class 32.

Mineral waters, aerated waters; non alcoholic beverages; all containing or flavoured with grapes and all included in Class 32.

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chocolate beverages; chocolate beverages with milk; flavourings for beverages; flavouring syrups to add to food or to use in conjunction with food; fructose syrup for use in the manufacture of foods; agave syrup for use as a natural sweetener; glucose syrup for use as a sweetener for food; glucose syrup for use as a preservative for food; starch syrup [for food]; powdered starch syrup [for food]; corn syrup for culinary purposes; molasses syrup; chocolate syrups for the preparation of chocolate based beverages; topping syrup; maple syrup; golden syrup; table syrup; syrup for food; flavouring syrup; chocolate syrup; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate bars; chocolate eggs; Christmas tree decorations [edible]; sweets (candy); coffee substitutes; coffee, teas, and substitutes therefor; decaffeinated coffee; flavoured coffee; roasted coffee beans; beverages with coffee base; mixtures of coffee; powdered coffee in drip bags; coffee extracts; unroasted coffee beans; coffee flavourings; coffee capsules; instant coffee; coffee bags; tea bags; tea leaves; flavourings of tea; tea beverages with milk; tea essences; beverages with tea base; herbal infusions; herbal teas; herbal tea preparations for making beverages; sugars and natural sweeteners; powdered sugar for preparing isotonic beverages; processed grains; starches for food; ice milk; frozen yogurt.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; alcohol-free beverages or juices; fruit juice concentrates; vegetable juice; non-alcoholic vegetable juices; non-alcoholic sparkling fruit juice drinks; beverages consisting principally of fruit juices; beverages consisting of a blend of fruit and vegetable juices; fruit juice bases; organic fruit juice; mixed fruit juice; aerated fruit juices; lime juice for use in the preparation of beverages; lemon juice for use in the preparation of beverages; malt beverages; carbonated beverages; drinking water containing vitamins; energy drinks enhanced with vitamins; sports drinks enhanced with vitamins; soft drinks; ice fruit beverages; frozen carbonated beverages; whey beverages; isotonic beverages and energy drinks; preparations for making beverages; fruit drinks; fruit smoothies; fruit squashes; fruit nectars; fruit punch; fruit extracts (non-alcoholic); non-alcoholic fruit cocktails; fruit flavored carbonated drinks non-alcoholic fruit flavored squashes; vegetable drinks; herbal drinks; carbonated drinks; non-alcoholic malt beverages; slush drinks being smoothies; whey beverages and sports drinks; flavoured drinking waters; fruit flavored squashes and energy drinks containing vitamins; smoothies; concentrated preparations for beverages; energy drinks; flavored drinking waters and sports drinks containing vitamins; syrups and concentrates for making fruit drinks; syrups and other non-alcoholic preparations for making beverages; squashes being fruit flavored non-alcoholic iced drinks; energy drinks containing vitamins; frozen fruit based iced drinks; slush drinks, namely, frozen fruit based beverages, frozen energy drinks, frozen herbal drinks; smoothies, pastilles and powders for making effervescing non-alcoholic beverages; beverage preparations, namely, effervescing pastilles used in the preparation of fruit drinks; squashes being non-alcoholic fruit flavored iced drinks; slush drinks being frozen fruit based beverages; isotonic beverages; energy drinks and smoothies; preparations for making non-alcoholic fruit drinks; fruit-flavored iced drinks being squashes; energy drinks and sports drinks; soft drinks, namely, sodas, tonic water, ginger beer, bitter lemon, lemonade, non-alcoholic soda beverages flavoured with tea and sports drinks.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; Beverages with a coffee, cocoa or chocolate base; chocolate beverages with milk; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate; chocolate bars; chocolate eggs; christmas tree decorations [edible]; sweets (candy); plant flavourings (other than essential oils) for beverages; natural sweeteners.

Non-alcoholic beverages and preparations for making beverages; mineral and aerated waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and/or herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and/or other preparations for making effervescent non-alcoholic drinks; essences for use in making beverages; syrups for beverages; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates; non-alcoholic cocktails; vegetable drinks and juices.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; Beverages with a coffee, cocoa or chocolate base; chocolate beverages with milk; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate; chocolate bars; chocolate eggs; christmas tree decorations [edible]; sweets (candy); plant flavourings (other than essential oils) for beverages; natural sweeteners.

Non-alcoholic beverages and preparations for making beverages; mineral and aerated waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and/or herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and/or other preparations for making effervescent non-alcoholic drinks; essences for use in making beverages; syrups for beverages; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates; non-alcoholic cocktails; vegetable drinks and juices.

Non-alcoholic beverages, syrups and preparations for making beverages, all included in Class 32; all being fruit flavoured.