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PROCESS HAF*

PROC*

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PR*AF

Mark	Details	Status	Class/Description
	PROCESS HAF GEPA UK00912212031	Registered	Treatment of foodstuffs and/or beverages, in particular pasteurising, ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Garlic [preserved]; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Ground almonds; Anchovy; Peanuts, prepared; Potato fritters; Butter; Peanut butter; Chocolate nut butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Sausages; Stock; Prawns, not live; Caviar; Mushrooms, preserved; Meats; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Fruit, stewed; Broth concentrates; Jams; Canned fruits; Canned vegetables; Fish preserves; Meat, preserved; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Weed extracts for food; Meat extracts; Fish meal for human consumption; Ferments (Milk -) for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese products; Prepared nuts; Candied fruits; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies; Fruit jellies; Meat jellies; Game; Ginger jam; Soya beans, preserved, for food; Sunflower seeds, prepared; Seeds, prepared; Coconut oil and fat [for food]; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Colza oil for food; Flaxseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Milk; Protein milk; Curd; Condensed milk; Non-alcoholic eggnog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Preserved vegetables; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods made from fish; Milk shakes; Animal marrow for food; Mussels, not live; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Onions, preserved; Olives, preserved; Clams, not live; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish; Fish preserves; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Milk products; Fermented milk; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Sour cream; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meats; Meat, preserved; Pork; Poultry, not live; Yoghurt; Fruit peel. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavourings, other than essential oils; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Spices; Oats (Crushed -); Oats (Crushed -); Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Cake dough; Cake dough; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Candy; Candy mints; Gruel, with a milk base, for food; Grits; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Maize flakes; Fruit sauces; Couscous [semolina]; Crackers; Puddings; Cream of tartar for culinary purposes; Ices and ice creams; Pancakes; Turmeric; Mousses (Dessert -) [confectionery]; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Barley meal; Wheat flour; Bean meal; Maize flour; Mustard meal; Potato flour; Soya flour; Tapioca flour; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Fondants; Cake dough; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Frosting [icing] (Cake -); Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Flaxseed for human consumption; Oats (Crushed -); Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Sour dough; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Macaroni; Macaroons [pastry]; Maize, roasted; Popcorn; Maize, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Syrups and treacles; Mint for confectionery; Farinaceous foods; Honey; Mousses (Chocolate -); Mustard; Muesli; Nutmeg; Ribbon vermicelli; Barley (Crushed -); Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Meat pies; Farinaceous food pastes; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Baps; Peppers [seasonings]; Pizza; Pepper; Puddings; Baking powder; Cake mixtures; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Cake dough; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relishes; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Sauces for use with pasta; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Grits; Syrups and treacles; Sherbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Candy; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Beer vinegar; Vinegar; Yoghurt (Frozen -) [confectionery ices]. ... Class 039 Transportation & Storage Services Vacuum packaging or packaging under a modified atmosphere. Class 040 Treatment & Processing of Materials Services Treatment of foodstuffs and/or beverages, in particular pasteurising, sterilising, canning, semi-preserving, deep freezing, freezing, refrigerating, freeze drying, dehydrating and drying, fermenting, salting, candying, pickling, smoking or smoke drying, ionisation, roasting, aromatising, crushing, heat treating and high-pressure treating of foodstuffs and/or beverages; Preserving of foodstuffs and/or beverages; Information relating to the treatment of foodstuffs and/or beverages.

Registered

PROCESS HAF

GEPA

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Garlic [preserved]; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Ground almonds; Anchovy; Peanuts, prepared; Potato fritters; Butter; Peanut butter; Chocolate nut butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Sausages; Stock; Prawns, not live; Caviar; Mushrooms, preserved; Meats; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Fruit, stewed; Broth concentrates; Jams; Canned fruits; Canned vegetables; Fish preserves; Meat, preserved; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Weed extracts for food; Meat extracts; Fish meal for human consumption; Ferments (Milk -) for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese products; Prepared nuts; Candied fruits; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies; Fruit jellies; Meat jellies; Game; Ginger jam; Soya beans, preserved, for food; Sunflower seeds, prepared; Seeds, prepared; Coconut oil and fat [for food]; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Colza oil for food; Flaxseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Milk; Protein milk; Curd; Condensed milk; Non-alcoholic eggnog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Preserved vegetables; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods made from fish; Milk shakes; Animal marrow for food; Mussels, not live; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Onions, preserved; Olives, preserved; Clams, not live; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish; Fish preserves; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Milk products; Fermented milk; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Sour cream; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meats; Meat, preserved; Pork; Poultry, not live; Yoghurt; Fruit peel.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavourings, other than essential oils; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Spices; Oats (Crushed -); Oats (Crushed -); Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Cake dough; Cake dough; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Candy; Candy mints; Gruel, with a milk base, for food; Grits; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Maize flakes; Fruit sauces; Couscous [semolina]; Crackers; Puddings; Cream of tartar for culinary purposes; Ices and ice creams; Pancakes; Turmeric; Mousses (Dessert -) [confectionery]; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Barley meal; Wheat flour; Bean meal; Maize flour; Mustard meal; Potato flour; Soya flour; Tapioca flour; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Fondants; Cake dough; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Frosting [icing] (Cake -); Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Flaxseed for human consumption; Oats (Crushed -); Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Sour dough; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Macaroni; Macaroons [pastry]; Maize, roasted; Popcorn; Maize, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Syrups and treacles; Mint for confectionery; Farinaceous foods; Honey; Mousses (Chocolate -); Mustard; Muesli; Nutmeg; Ribbon vermicelli; Barley (Crushed -); Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Meat pies; Farinaceous food pastes; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Baps; Peppers [seasonings]; Pizza; Pepper; Puddings; Baking powder; Cake mixtures; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Cake dough; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relishes; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Sauces for use with pasta; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Grits; Syrups and treacles; Sherbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Candy; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Beer vinegar; Vinegar; Yoghurt (Frozen -) [confectionery ices].

...

Treatment of foodstuffs and/or beverages, in particular pasteurising, ...

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Gepa (1)

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Class 29 (1)

Class 30 (1)

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Class 40 (1)

Attorney

Stobbs ip limited (1)

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