chemical preparations and substances for use in the food and beverage industry; chemical products for the preparation of flavourings; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; dough conditioners; fermented extracts for industrial purposes; enzymes; emulsifiers; nutrients for yeast.

Meat, fish, poultry and game; meat extracts; fruits and vegetables, preserved, candied, frozen, dried and cooked; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; fat-containing mixtures for bread slices; soya (prepared); butter; margarine; pastry margarine; cream; cream margarine; preparations for cream; pan greasing emulsions; egg products; compotes; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class.

Dresses, skirts, trousers, shirts, T-shirts, pullovers, coats, jackets, overcoats, raincoats, hats, gloves, scarves, neckerchiefs (foulards), socks, stockings, neckties, belts (clothing), sports overalls and windcheaters; bathing costumes and shorts, sun suits; bath-robes; undervests, panties, petticoats, brassieres, and nightdresses and gowns; pyjamas; shoes, boots, sandals and sabots; slippers; gymnastic and sports shoes; all included in Class 25.

Olive oil; tomato puree; edible oils and fats; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit purees; prepared meals; soups; vegetable purees.

Pasta; pasta products; pasta dishes; prepared pasta meals; sauces for pasta; cooking sauces; pizzas; prepared meals; flour and preparations made from cereals; spices; dried herbs.

Olive oil; tomato puree; edible oils and fats; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit purees; prepared meals; soups; vegetable purees.

Pasta; pasta products; pasta dishes; prepared pasta meals; sauces for pasta; cooking sauces; pizzas; prepared meals; flour and preparations made from cereals; spices; dried herbs.

Meat; Fish; Poultry; Game; Meat extracts; preserved, frozen, dried and cooked fruits, legumes and vegetables; Tinned fruits, vegetables, tomatoes; Tomato purée; Vegetable purées; Tomato paste; Tomato juice for cooking; Peeled tomatoes; Jellies; Marmalade; Fruit sauce; Eggs; Milk and milk products; Cheese products; Edible oils and fats; Sunflower oil for food; Maize oil for food; Chilli oil; Maize oil for food; Olive oil; Blended oil [for food]; Pickles; Ready meals consisting predominantly of meat, fish, poultry, game, fruits or vegetables; Antipasto salads.

Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour and preparations made from cereals; Dough; Cereals for use in making pasta; Pasta preserves; Frozen pastry sheets; Pasta (pastry); Pasta containing eggs; Spaghetti; Fresh pasta; Pasta in the form of sheets; Wholemeal pasta; Sponge cake; Bread doughs; Pizza dough; Pizza; Pasta containing stuffings; Dried pasta; Puff pastry; Deep frozen pasta; Shortcrust pastry; Pasta dishes; Ready-made dishes containing pasta; Bread; Sponge cake; Sweetmeats [candy]; Sponge cake; Tarts; Edible ices; Sugar; Honey; Golden syrup; Yeast; backing-powder; Salt; Mustard; Vinegar; Sauce (condiments); Vegetable-based seasonings for pasta; Spices; Ice; Gravy; Tomato sauces and tomato-based sauces; Savoury snacks; Filled bread rolls; Dried herbs; Rice and pasta salads.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Foods prepared from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Processed sunflower seeds; Processed seeds; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.

Edible oils included in Class 29.