Milk, cheese and other food preparations having a base of milk, milk substitutes; protein preparations for food; all these products being mainly aimed at children.

Cocoa and preparations having a base of cocoa, chocolate and confectionery products, sweets; bakery products, pastry; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes, breakfast cereals; desserts mainly consisting of rice, semolina and/or starch, puddings; ice cream, powder and binding agents for the preparation of ice cream; honey and honey substitutes; all these products being mainly aimed at children.

Plants; fruit plants; seeds for growing plants; fruit trees; fresh fruits and vegetables.

Fertilizing preparations.

Seeds for turf.

Dietary supplements on the basis of trace elements; Vitamin preparations; Food supplements, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements; Food supplements, not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements; Protein dietary supplements; Food supplements, not for medical purposes, with a base of proteins, with added vitamins, minerals, trace elements; Nutritional supplements; Mineral food supplements; Dietary supplements for humans; Dietary supplements and dietetic preparations; Food supplements; Food supplements; Food supplements; Dietary supplemental drinks; Nutritional supplements; Flaxseed dietary supplements; Flaxseed oil dietary supplements; Propolis dietary supplements; Lecithin dietary supplements; Albumin dietary supplements; Pollen dietary supplements; Enzyme dietary supplements; Casein dietary supplements; Yeast dietary supplements; Wheat germ dietary supplements; Alginate dietary supplements; Royal jelly dietary supplements; Glucose dietary supplements; Health food supplements made principally of vitamins; Health food supplements made principally of minerals; Vitamin preparations in the nature of food supplements; Nutraceuticals for use as a dietary supplement; Dietetic foodstuffs with a base of carbohydrates, not for medical purposes, Roughage, With added vitamins, Minerals, Trace elements.

Albumen for culinary purposes; Edible oils; Dietetic foodstuffs, not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements; Dietetic food, not adapted for medical use, based on proteins, with added vitamins, minerals, trace elements; Oils and fats.

Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and other binding agents; Ready meals, consisting predominantly of vegetables, meat, mushrooms and fat, with added spices, flavour enhancers and/or binding agents; Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Bases; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Ready meals, consisting predominantly of soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jelly, and consisting of meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Fruit desserts; Protein preparations made from soya beans (tofu) being prepared foodstuffs; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29.

Condiments; Sauces, including dressings for salad, including in instant form; Ready-to-serve sauces, Namely Hollandaise sauce, Tomato sauces, bearnaise sauce, Pesto sauce; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Soup ingredients, namely gold pearls (baked goods), strips of pancake, bread croutons, semolina dumplings; Essences for foodstuffs, except essential oils; Spices, Seasonings, Herb seasoning salt, Edible salt; Binding products, namely ready-to-cook dry mixtures of foodstuffs of plant and/or animal origin, namely herbs, spices, yeast extract, flavour enhancers, and culinary substances, namely binding agents, maltodextrins for food (other than for medical purposes), all of the aforesaid being auxiliaries for preparing ready meals; Soya flour; Soy sauce; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, Tea, Cocoa, Artificial coffee, Sugar, Caramelised sugar, Topping syrup, Rice, Flour, Bread-crumb flour baking yeast, sweets and chocolate articles; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making ready meals; Ready meals consisting predominantly cereals and pasta, with added spices, flavour enhancers and/or binding agents; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 30.

Camera mounts; Holders adapted for mobile phones.