Paints, varnishes, lacquers, preservatives against rust and deterioration of wood; colorants, mordants, raw natural resins; metals and foil in powder form for painters, decorators, printers and artists.

Processed vegetables; Processed vegetables; The aforesaid goods other than and not containing barley, potatoes or tomatoes, nor plant propagation or multiplication materials for barley, potatoes or tomatoes.

Fresh vegetables; Unprocessed vegetables; Salad vegetables [fresh]; The aforesaid goods other than and not containing barley, potatoes or tomatoes, nor plant propagation or multiplication materials for barley, potatoes or tomatoes.

Red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso, preserved in oil, in vinegar, in brine; Frozen red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Processed red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Sauce made with red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Cream of red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Preserved red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Jams and confectionery made with red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso.

Bakery goods, Bread, Croutons, Thin breadsticks, Sweet and savoury tarts, Sweet and savoury biscuits, Panettone, Pie crusts, Small pastries, Chocolate and chocolates, Mixing, Preparations made from cereals, Pasta containing stuffings, Ravioli, Dumplings, Gnocchi, All of the aforesaid goods being filled with or based on red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso.

Red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso, preserved in oil, in vinegar, in brine; Frozen red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Processed red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Sauce made with red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Cream of red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Preserved red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso; Jams and confectionery made with red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso.

Bakery goods, Bread, Croutons, Thin breadsticks, Sweet and savoury tarts, Sweet and savoury biscuits, Panettone, Pie crusts, Small pastries, Chocolate and chocolates, Mixing, Preparations made from cereals, Pasta containing stuffings, Ravioli, Dumplings, Gnocchi, All of the aforesaid goods being filled with or based on red radicchio of Treviso (PGI), both the early and the late varieties, produced in conformity with the production guidelines for the protected geographical indication Radicchio Rosso di Treviso.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits; Preserved, frozen, dried and cooked red radicchio, with the protected geographic indication "radicchio rosso di Treviso"; Preserved, frozen, dried and cooked vegetables, except red radicchio; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruit; Red radicchio wine with the protected geographical indication "radicchio rosso di Treviso"; Fresh vegetables,Except red radicchio; Seeds, natural plants and flowers; Foodstuffs for animals, malt.

Meats; Meat spreads; Salted meats; Chicken nuggets; Steaks of meat; Game; Smoked meats; Beef slices; Beef jerky; Pork; Pork preserves; Beef; Turkey meat; Veal; Fresh meat; Mincemeat [chopped meat]; Sausage meat; Dried meat; Frozen meat; Luncheon meats; Saveloys; Meat, preserved; Bacon rinds; Meat extracts; Liver; Foie gras; Casseroles [food]; Onion rings; Blancmanges; Bombay mix; Stock; Soups; Stock [prepared]; Beef bouillon; Fish stock; Vegetable stock; Broth [soup]; Filled potato skins; Dairy puddings; Roast chestnuts; Corned beef hash; Chili con carne; Chop suey; Chilled foods consisting predominately of fish; Broth concentrates; Condensed tomatoes; Puffed pork rind; Croquettes; Fish crackers; Stock cubes; Soup cubes; Jellies, jams, compotes, fruit and vegetable spreads; Ajvar [preserved peppers]; Laver; Kelp [processed]; Algae prepared for human foods; Alginates for culinary purposes; Aloe vera prepared for human consumption; Cashew nuts (Prepared -); Peanuts, prepared; Coated peanuts; Roasted peanuts; Broccoli; Fruit peel; Artichokes; Carrots; Frozen Chinese cabbage; Gherkins; Maraschino cherries; Onions, preserved; Pickled onions; Cocktail onions; Coconut powder; Fruit, stewed; Tomato purée; Fruit preserves; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Coconut butter; Edible fats; Corn fats; Cooking fats; Vegetable fats for cooking; Beef fat; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Linseed oils [edible]; Coconut oil and fat [for food]; Cooking oils; Chilli oil; Olive oil for food; Groundnut oil; Butter oil; Canola oil; Coconut oil; Colza oil for food; Anchovy; Spiny lobsters; Spiny lobsters, not live; Herrings; Herrings [not live]; Sweetfish [not live]; Whales [not live]; Fish sticks; Steaks of fish; Squid [prepared]; Carp [not live]; Caviar; Shellfish, not live; Ark-shells [not live]; Fish preserves; Mussels, not live; Silkworm chrysalis, for human consumption; Crustaceans, not live; Fish meal for human consumption; Anchovy fillets; Kipper fillets; Fish fillets; Sheets of dried laver (hoshi-nori); Sea foods; Fish and seafood spreads; Cheese sticks; Lactic acid bacteria drinks; Beverages made from or containing milk; Drinks made from dairy products; Drinking yogurts; Flavoured milk beverages; Milk drinks containing fruits; Milk beverages, milk predominating; Beverages consisting principally of milk; Butter; Garlic butter; Butter with herbs; Cancoillotte; Cheddar cheese; Double cream; Buttercream; Cheese spreads; Low fat dairy spreads; Dairy spreads; Dulce de leche [condensed milk]; Non-alcoholic eggnog; Ferments (Milk -) for culinary purposes; Cheese fondue; Cheese products; Cream cheese.

Live animals, organisms for breeding; Foodstuffs and fodder for animals; Agricultural and aquacultural crops, horticulture and forestry products; Edible aquatic animals [live]; Menagerie animals; Pet animals; Live animals; Bees; Spiny lobsters, live; Live arthropods for the control of pests; Lobsters, live; Silkworms; Bumblebees; Beef cattle; Cocoons for egg production; Squid [live]; Dogs; Carp [live]; Live horses; Boars for breeding purposes; Ark-shells [live]; Live coral; Live aquarium coral; Shellfish, live; Live aquatic creatures; Crustaceans, live; Animal embryos; Fishing bait, live; Malt albumin for animal consumption [other than for medical use]; Algarovilla for animal consumption; Oat-based food for animals; Cereal based foodstuffs for animals; Milk-based foodstuffs for animals; Foods flavoured with beef for feeding dogs; Foods flavoured with beef for feeding cats; Foods flavoured with liver for feeding dogs; Foods flavoured with liver for feeding cats; Foods flavoured with chicken for feeding dogs; Foods flavoured with chicken for feeding cats; Canned or preserved foods for animals; Foods containing liver for feeding dogs; Foods containing liver for feeding cats; Foodstuffs containing phosphate for feeding animals; Canned foodstuffs consisting of meat for young animals; Canned foodstuffs for cats; Animal foodstuffs consisting of soya bean products; Animal foodstuffs containing hay; Animal foodstuffs containing air-cured hay; Foodstuffs for farm animals; Animal foodstuffs derived from air-cured hay; Animal foodstuffs derived from hay; Animal foodstuffs derived from vegetable matter; Foodstuffs for marine animals; Algae; Fungi; Plants; Maize; Horticultural mulches made from cocoa shell waste; Horticultural mulches; Agricultural produce (Unprocessed -); Agricultural products not included in other classes; Horticultural products not included in other classes.