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SHIVI*

SHIV*

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SH*VI

Mark	Details	Status	Class/Description
	SHIVI Rice nation limited UK00004183659	Application Published	Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary... Class 029 Class 029 Meats and Processed Food Products Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk [milk substitute];Rice milk for use as a milk substitute;Lentils;Dried lentils;Lentils, preserved;Cooked beans;Processed chickpeas;Beans;Dried soya beans;Cooked spinach;Chilli beans;Dried beans;Marrowfat peas;Pre-cooked curry stew;Vegetables, cooked;Cooked vegetables;Cooked olives;Olives stuffed with red peppers and almonds;Canned pork and beans;Beans cooked in soy sauce (Kongjaban);Pre-cooked miso soup;Canned beans;Mushrooms puree;Hummus [chickpea paste];Canned spinach;Soya beans, preserved, for food;Preserved soya beans for food;Refried beans;Tinned vegetables;Vegetables, tinned;Legume salads;Vegetables, dried;Dried vegetables;Pre-cooked soup;Preserved soya beans;Tagine [prepared meat, fish or vegetable dish];Boiled potatoes;Vegetables pickled in soy sauce;Olives stuffed with almonds;Baked beans;Processed soya beans;Preserved soy beans for food;Vegetables in vinegar;Cooked jackfruit;Soya bean curd;Pickled vegetables;Rice milk;Dried okra;Hummus chick pea paste;Salted vegetables;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae). Class 030 Class 030 Staple Food Products Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Glutinous rice flour;Brown rice;Steamed rice;Rice salad;Husked rice;Rice puddings;Rice cakes;Cakes (Rice -);Wholemeal rice;Rice biscuits;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice snacks;Rice crisps;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Rice mixes;Enriched rice;Artificial rice [uncooked];Eight-treasure rice pudding;Prepared rice;Edible rice paper;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Injeolmi [glutinous rice cakes coated with powdered beans];Senbei [rice crackers];Senbei (rice crackers);Rice crackers [senbei];Pounded rice cakes (mochi);Kheer mix (rice pudding);Instant rice;Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Sticky rice cakes (Chapsalttock);Rice based dishes;Foodstuffs made of rice;Prepared rice dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Natural rice flakes;Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Prepared rice rolled in seaweed;Rice glue balls;Wild rice [prepared];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean traditional rice cake [injeolmi];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Breakfast cereals made of rice;Corn flour [for food];Barley flour [for food];Barley flour for food;Sweet pounded rice cakes (mochi-gashi);Tapioca flour for food;Tapioca flour [for food];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Buckwheat noodles;Candied cakes of popped rice;Frozen prepared rice with seasonings;Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with the main ingredient being rice;Lentil pasta;Quinoa pasta;Bulgur;Couscous;Lentil flour;Couscous [semolina];Chickpea pasta;Buckwheat pasta;Dried pasta foods;Pasta for soups;Fava bean flour;Chickpea flour;Mung bean porridge;Mung bean flour;Bread made with soya beans;Dried pasta;Processed quinoa;Quinoa, processed;Vegetable-based seasonings for pasta;Dried tortellini;Whole wheat grains being cooked;Dried cumin seeds;Roasted coffee beans;Canned pasta foods;Porridge oats;Roasted barley tea;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Pearled barley;Boxed lunches consisting of rice, with added meat, fish or vegetables;Risotto;Dried and fresh pastas, noodles and dumplings;Barley meal;Pasta salad;Curry spices;Seitan [dried wheat gluten];Jelly beans;Steamed buns stuffed with red beans;Pasta dishes;Garlic puree;Dried coriander seeds for use as seasoning;Pasta;Rice puddings containing sultanas and nutmeg;Wholemeal pasta;Kasha [meal];Flour of millet;Millet cakes;Flour of barley;Pearl barley;Buckwheat flour;Wheat flour;Husked barley;Barley (Husked -);Wheat starch flour;Buckwheat flour [for food];Buckwheat flour for food;Barley flakes;Whole wheat grains being dried;Toasted grain flour;Wheat flour [for food];Oat porridge;Tapioca flour;Tea of parched powder of barley with husk (mugi-cha);Pearl barley [prepared];Wheat meal;Whole wheat grains being precooked;Semolina;Bean flour;Wheat (Flakes of -);Malted wheat;Barley tea;Roasted barley tea [mugicha];Maize, roasted;Roasted maize;Flour of oats;Potato flour;Wheaten flour;Semolina pudding;Fermenting malted rice (Koji);Rye flour;Whole wheat grains being preserved;Maize flakes;Flakes (Maize -);Ground barley;Wheat germ;Cereal flour;Corn kernels being roasted;Flaked wheat;Whole wheat bread;Oilseed flour for food;Dried pieces of wheat gluten (fu, uncooked);Almond flour;Dried wheat gluten;Maize meal;Potato flour for food;Flour;Dough flour;Flour for baking;Soya flour;Cake flour;Vegetable flour;Flour confectionery;Flour for doughnuts;Truffle flour;Edible flour;Flour for food;Pizza flour;Flour mixes;Flour mixtures for use in baking;Potato flour [for food];Pulse flour for food;Cornflour;Nut flours;Flour based savory snacks;Snack foods prepared from potato flour;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Wholemeal bread;Snack food products made from rusk flour;Snack food products made from potato flour;Powdered sugar;Granulated sugar.

Application Published

SHIVI

Rice nation limited

029

030

Class 030

Staple Food Products

Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Glutinous rice flour;Brown rice;Steamed rice;Rice salad;Husked rice;Rice puddings;Rice cakes;Cakes (Rice -);Wholemeal rice;Rice biscuits;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice snacks;Rice crisps;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Rice mixes;Enriched rice;Artificial rice [uncooked];Eight-treasure rice pudding;Prepared rice;Edible rice paper;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Injeolmi [glutinous rice cakes coated with powdered beans];Senbei [rice crackers];Senbei (rice crackers);Rice crackers [senbei];Pounded rice cakes (mochi);Kheer mix (rice pudding);Instant rice;Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Sticky rice cakes (Chapsalttock);Rice based dishes;Foodstuffs made of rice;Prepared rice dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Natural rice flakes;Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Prepared rice rolled in seaweed;Rice glue balls;Wild rice [prepared];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean traditional rice cake [injeolmi];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Breakfast cereals made of rice;Corn flour [for food];Barley flour [for food];Barley flour for food;Sweet pounded rice cakes (mochi-gashi);Tapioca flour for food;Tapioca flour [for food];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Buckwheat noodles;Candied cakes of popped rice;Frozen prepared rice with seasonings;Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with the main ingredient being rice;Lentil pasta;Quinoa pasta;Bulgur;Couscous;Lentil flour;Couscous [semolina];Chickpea pasta;Buckwheat pasta;Dried pasta foods;Pasta for soups;Fava bean flour;Chickpea flour;Mung bean porridge;Mung bean flour;Bread made with soya beans;Dried pasta;Processed quinoa;Quinoa, processed;Vegetable-based seasonings for pasta;Dried tortellini;Whole wheat grains being cooked;Dried cumin seeds;Roasted coffee beans;Canned pasta foods;Porridge oats;Roasted barley tea;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Pearled barley;Boxed lunches consisting of rice, with added meat, fish or vegetables;Risotto;Dried and fresh pastas, noodles and dumplings;Barley meal;Pasta salad;Curry spices;Seitan [dried wheat gluten];Jelly beans;Steamed buns stuffed with red beans;Pasta dishes;Garlic puree;Dried coriander seeds for use as seasoning;Pasta;Rice puddings containing sultanas and nutmeg;Wholemeal pasta;Kasha [meal];Flour of millet;Millet cakes;Flour of barley;Pearl barley;Buckwheat flour;Wheat flour;Husked barley;Barley (Husked -);Wheat starch flour;Buckwheat flour [for food];Buckwheat flour for food;Barley flakes;Whole wheat grains being dried;Toasted grain flour;Wheat flour [for food];Oat porridge;Tapioca flour;Tea of parched powder of barley with husk (mugi-cha);Pearl barley [prepared];Wheat meal;Whole wheat grains being precooked;Semolina;Bean flour;Wheat (Flakes of -);Malted wheat;Barley tea;Roasted barley tea [mugicha];Maize, roasted;Roasted maize;Flour of oats;Potato flour;Wheaten flour;Semolina pudding;Fermenting malted rice (Koji);Rye flour;Whole wheat grains being preserved;Maize flakes;Flakes (Maize -);Ground barley;Wheat germ;Cereal flour;Corn kernels being roasted;Flaked wheat;Whole wheat bread;Oilseed flour for food;Dried pieces of wheat gluten (fu, uncooked);Almond flour;Dried wheat gluten;Maize meal;Potato flour for food;Flour;Dough flour;Flour for baking;Soya flour;Cake flour;Vegetable flour;Flour confectionery;Flour for doughnuts;Truffle flour;Edible flour;Flour for food;Pizza flour;Flour mixes;Flour mixtures for use in baking;Potato flour [for food];Pulse flour for food;Cornflour;Nut flours;Flour based savory snacks;Snack foods prepared from potato flour;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Wholemeal bread;Snack food products made from rusk flour;Snack food products made from potato flour;Powdered sugar;Granulated sugar.

Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary...

Owners

Rice nation limited (1)

Categories

Class 29 (1)

Class 30 (1)

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