3 Trademark Results found for "ST HUBERT FONDÉE EN 1904"

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ST HUBERT FONDÉE EN 1904*

ST H*

*904

ST*04

Details	Status	Class/Description
ST HUBERT FONDÉE EN 1904 St Hubert UK00003640505	Registered	Dietetic substances adapted for medical use, dietetic substances in th... Class 005 Class 005 Pharmaceutical Products Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use; Dietetic substances based on soya and on plant extracts, adapted for medical use. Class 029 Class 029 Meats and Processed Food Products Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables; Compotes, jellies, jams; Soup preparations; Eggs; Milk and dairy products or substitutes; Vegetable spreads; Nut-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; Legume-based spreads; Soya milk; Plant-based milk; Milk products and milk derivatives based on soya, plant-based milk products, plant-based milk desserts; Prepared meals made from the aforesaid goods; Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats; Cheese; Cream [dairy products]; Yoghurts; Prepared meals containing principally soya beans and desserts based on soya beans; Prepared meals containing principally grains and desserts based on grains; Prepared meals containing principally soya milk and/or plant-based milk and desserts based on soya milk and/or plant-based milk; Prepared meals containing principally fruits and desserts based on fruits; Milk shakes; Milk beverages, milk predominating and/or consisting of fruits; Fruit-based spreads; Edible oils and fats, margarine, Edible fats; Vegetable fats; Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Plant-based creams (milk product substitutes); Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes; Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes; Prepared meals based on soya or plant extracts; Shakes (beverages) based on plant milk. ... Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Confectionery; Edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Sauces based on plants; Ice, ice cream; Frozen yogurt; chilled desserts; Sorbets of plant origin; Pizzas; Chocolate, beverages based on coffee, tea, cocoa or chocolate; Cooked dishes based on the aforesaid products; Frozen plant-based prepared meals based on the aforesaid goods. Class 032 Light Beverage Products Soft drinks; Non-alcoholic plant beverages; Soya-based beverages, other than milk substitutes; Plant drinks; Vegetable juices; Smoothies; Plant-based fruit beverages; Plant beverages containing fruit and/or fruit juice; Shakes (beverages) containing fruit and/or fruit juice; Syrups for beverages; Other preparations for making beverages; Fruit beverages; Juices; Soda water.
ST HUBERT FONDÉE EN 1904 St Hubert UK00004014950	Registered	Dietetic substances adapted for medical use, dietetic substances in th... Class 005 Class 005 Pharmaceutical Products Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products and dairy specialities for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use. Class 029 Class 029 Meats and Processed Food Products Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; foods and dishes made from the aforesaid goods; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based specialities and/or desserts; seed-based specialities and/or desserts; specialities and/or desserts made from soya milk and/or plant milk; fruit-based specialities and/or desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based culinary specialities, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes. ... Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; confectionery; edible ices; honey, golden syrup, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; vegetable sauces; ice cream; frozen yoghurts; chilled desserts; sherbets [ices] of vegetable origin; pizzas, chocolate, cocoa-based beverages, coffee-based beverages, chocolate-based beverages or tea-based beverages; ready-made dishes containing the aforesaid goods; iced vegetable culinary specialities made from the above goods. Class 032 Light Beverage Products Non-alcoholic beverages; vegetable-based non-alcoholic beverages; soy-based beverages, other than milk substitutes; vegetable beverages; Vegetable juices; smoothies; fruit beverage made from plants; vegetable beverages containing fruits and/or fruit juices; shakes containing fruit and/or fruit juice; Syrups for beverages; other preparations to make beverages; Fruit juice beverages; fruit juices; sodas.
ST HUBERT FONDÉE EN 1904 St Hubert UK00004024386	Registered	Dietetic substances adapted for medical use, dietetic substances in th... Class 005 Class 005 Pharmaceutical Products Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use. Class 029 Class 029 Meats and Processed Food Products Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based desserts; seed-based desserts; desserts made from soya milk and/or plant milk; fruit-based desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based dishes, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes. ... Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; confectionery; edible ices; honey, golden syrup, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; vegetable sauces; ice cream; frozen yoghurts; chilled desserts; sherbets [ices] of vegetable origin; pizzas, chocolate, cocoa-based beverages, coffee-based beverages, chocolate-based beverages or tea-based beverages; iced vegetable dishes made from the above goods. Class 032 Light Beverage Products Non-alcoholic beverages; vegetable-based non-alcoholic beverages; soy-based beverages, other than milk substitutes; vegetable beverages; Vegetable juices; smoothies; fruit beverage made from plants; vegetable beverages containing fruits and/or fruit juices; shakes containing fruit and/or fruit juice; syrups for beverages; other preparations to make beverages; fruit juice beverages; fruit juices; sodas.

Registered

ST HUBERT FONDÉE EN 1904

St Hubert

005

029

...

Dietetic substances adapted for medical use, dietetic substances in th...

Registered

ST HUBERT FONDÉE EN 1904

St Hubert

005

029

...

Dietetic substances adapted for medical use, dietetic substances in th...

Registered

ST HUBERT FONDÉE EN 1904

St Hubert

005

029

...

Dietetic substances adapted for medical use, dietetic substances in th...

Owners

St hubert (3)

Categories

Class 5 (3)

Class 29 (3)

Class 30 (3)

Class 32 (3)

Attorney

Wynne-jones ip limited (3)

Correspondents

Southgate house (3)

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Barbados

£966/ 1 class + gov fee

Belgium

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Equatorial Guinea

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£594/ 1 class + gov fee

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£594/ 1 class + gov fee

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£966/ 1 class + gov fee

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£966/ 1 class + gov fee

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£891/ 1 class + gov fee

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£743/ 1 class + gov fee

Sao Tome and Principe

£743/ 1 class + gov fee

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£594/ 1 class + gov fee

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Slovenia

£669/ 1 class + gov fee

Solomon Islands

£743/ 1 class + gov fee

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£743/ 1 class + gov fee

South Sudan

£743/ 1 class + gov fee

Suriname

£1,189/ 1 class + gov fee

Tajikistan

£594/ 1 class + gov fee

Tanzania

£520/ 1 class + gov fee

Timor-Leste

£743/ 1 class + gov fee

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£966/ 1 class + gov fee

Trinidad and Tobago

£891/ 1 class + gov fee

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£594/ 1 class + gov fee

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Uzbekistan

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£891/ 1 class + gov fee

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OAPI

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