Preparation of food and drink; all included in Class 42.

Prepared meals sold complete; sauces; soups; potato chips; fruit salads; vegetable salads; desserts

Prepared meals sold complete; bread, bread rolls, filled bread rolls, filled baps, sandwiches; buns; mayonnaise; pies, pasties; pancakes, pizza, puddings; salad dressings, sauces, desserts, ice cream and edible ices; coffee and tea.

Sauces; all included in Class 30.

Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Scotch whisky;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.

Advice concerning cooking recipes;Bar and restaurant services;Bar information services;Bar services;Bars;Beer bar services;Beer garden services;Business catering services;Carry-out restaurants;Catering;Catering (Food and drink -);Catering for the provision of food and beverages;Catering for the provision of food and drink;Catering of food and drink;Catering of food and drinks;Catering services for the provision of food and drink;Catering services specialised in cutting ham by hand, for fairs, tastings and public events;Club services for the provision of food and drink;Cocktail lounge buffets;Cocktail lounge services;Cocktail lounges;Consultancy services in the field of food and drink catering;Corporate hospitality (provision of food and drink);Food and drink catering;Food and drink catering for banquets;Food and drink catering for cocktail parties;Food and drink catering for institutions;Food and drink preparation services;Hookah bar services;Hospitality services [food and drink];Information, advice and reservation services for the provision of food and drink;Lounge services (Cocktail -);Mobile catering;Mobile catering services;Outside catering;Outside catering services;Personal chef services;Preparation and provision of food and drink for immediate consumption;Preparation of food and beverages;Preparation of food and drink;Private members drinking club services;Providing drink services;Providing food and beverages;Providing food and drink;Providing food and drink catering services for convention facilities;Providing food and drink catering services for exhibition facilities;Providing food and drink catering services for fair and exhibition facilities;Providing food and drink for guests;Providing food and drink for guests in restaurants;Providing food and drink in bistros;Providing food and drink in restaurants and bars;Providing information about bar services;Providing information about bartending;Providing information in the nature of recipes for drinks;Providing of food and drink;Providing of food and drink via a mobile truck;Providing reviews of restaurants and bars;Provision of food and beverages;Provision of food and drink;Provision of food and drink in restaurants;Provision of information relating to bars;Provision of information relating to the preparation of food and drink;Pubs;Rental of bar equipment;Rental of beverage fountains;Restaurant and bar services;Services for providing drink;Services for providing food and drink;Services for the provision of food and drink;Serving food and drink in restaurants and bars;Serving food and drinks;Serving of alcoholic beverages;Snack bar services;Snack-bar services;Sommelier services;Take away food and drink services;Takeaway food and drink services;Take-away food and drink services;Wine bar services;Wine bars;Wine tasting services (provision of beverages).

Yoghurt; fromage frais and dairy desserts; all included in Class 29.