Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple purée;Apple puree;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black pudding;Black pudding [blood sausage];Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Botifarra sausages;Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits;Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple purée;Apple puree;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black pudding;Black pudding [blood sausage];Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Botifarra sausages;Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits.

Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond flavorings, other than essential oils;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artifical coffee;Artificial coffee;Artificial coffee and tea;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages containing chocolate;Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made from chocolate;Beverages made from cocoa.

Meat, fish, poultry and game; Meat extracts; Charcuterie; Preserved, dried and cooked fruits and vegetables; Canned vegetables; Canned fish; Canned meat; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese products; Milk products; Cream (milk products); Yoghurts; Fruit pulp and fruit salads; Soups; Soups; Jellies; Ham; Fish-based dishes, poultry-based dishes and meat-based dishes; Sausages; Crustaceans, not live; Cooked dishes made of the aforesaid products; Pickles.

Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Flour and preparations made from cereals; Bread; Farinaceous food pastes; Spaghetti; Rusks; Cakes; Pastry and confectionery; Ices; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar; Condiments, namely sauces; Meat gravies (sauces); Ferments for pastes; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Chips [cereal products]; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Seasonings; Pizza; tarts and cakes; Tortillas; Tacos; Quiches; Sandwiches; Cooked dishes made of the aforesaid products.

Meat, fish, poultry and game; Meat extracts; Charcuterie; Preserved, dried and cooked fruits and vegetables; Canned vegetables; Canned fish; Canned meat; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese products; Milk products; Cream (milk products); Yoghurts; Fruit pulp and fruit salads; Soups; Soups; Jellies; Ham; Fish-based dishes, poultry-based dishes and meat-based dishes; Sausages; Crustaceans, not live; Cooked dishes made of the aforesaid products; Pickles.

Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Flour and preparations made from cereals; Bread; Farinaceous food pastes; Spaghetti; Rusks; Cakes; Pastry and confectionery; Ices; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar; Condiments, namely sauces; Meat gravies (sauces); Ferments for pastes; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Chips [cereal products]; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Seasonings; Pizza; tarts and cakes; Tortillas; Tacos; Quiches; Sandwiches; Cooked dishes made of the aforesaid products.

Salads; prepared salads; fruit salads; vegetable salads; salads containing meat; prepared meals; prepared meals in the form of salads; foodstuffs in the form of snack foods; snack foods; snack food products; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; ready meals.

Salad dressings; sauces; sandwiches and/or bread rolls containing salad; sandwiches; ready meals; snacks; prepared meals; flour and preparations made from cereals, bread, and pastry.

Meat, fish, shellfish, seafoods, poultry and game; meat extracts; canned, preserved, cooked, frozen and otherwise processed fish, shellfish, meat and seafoods; preserved, dried, cooked, dried, dehydrated, frozen and otherwise processed fruits and vegetables; fruits in syrup and natural juice; soups; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fruit snacks; fish-based snack foods ; foods, beverages and all kind of prepared and semi-prepared entrees or meals in class 29 made wholly or principally of any of the foregoing namely, meat, fish, shellfish, seafoods, poultry, fruits or vegetables.

Meat, fish, shellfish, seafoods, poultry and game; meat extracts; canned, preserved, cooked, frozen and otherwise processed fish, shellfish, meat and seafoods; preserved, dried, cooked, dried, dehydrated, frozen and otherwise processed fruits and vegetables; fruits in syrup and natural juice; soups; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fruit snacks; fish-based snack foods ; foods, beverages and all kind of prepared and semi-prepared entrees or meals in class 29 made wholly or principally of any of the foregoing namely, meat, fish, shellfish, seafoods, poultry, fruits or vegetables.