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So Shape*

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Mark	Details	Status	Class/Description
	So Shape SO SHAPE UK00913372073	Registered	Dietetic foods adapted for medical purposes; Dietetic preparations ada... Class 005 Class 005 Pharmaceutical Products Dietetic foods adapted for medical purposes; Dietetic preparations adapted for medical use; Dietetic confectionery adapted for medical purposes; Dietetic beverages adapted for medical purposes; Meal replacement powders; Dietary and nutritional supplements; Dietetic foods adapted for infants; Dietary and nutritional supplements; Dietetic substances for babies; Dietetic infusions for medical use; Dietetic beverages adapted for medical purposes; Dietetic substances adapted for medical use; Dietetic foods adapted for invalids; Nutraceuticals for use as a dietary supplement; Dietetic foods for use in clinical nutrition; Health food supplements made principally of vitamins; Health food supplements made principally of minerals; Health food supplements for persons with special dietary requirements; Herbal dietary supplements for persons special dietary requirements; Food for medically restricted diets; Food for diabetics; Food for babies; Food for diabetics; Dietetic food adapted for veterinary use. Class 030 Class 030 Staple Food Products Cake dough; Frozen pastries; Brioches; Macaroons [pastry]; Pasties; Fresh pasties; Savory pastries; Mousses (Dessert -) [confectionery]; Alimentary paste [dough]; Cake dough; Pastry dough; Petits fours [cakes]; Almond pastries; Prepared desserts [pastries]; Chocolate pastries; Pastries containing fruit; Pastry shells for monaka; Fruit filled pastry products; Aromatic preparations for pastries; Pastries containing fruit; Pastry mixes; Cream cakes; Long-life pastry; Pastries containing creams; Frozen pastry stuffed with meat; Confectionery chips for baking; Orange based pastry; Frozen pastry stuffed with vegetables; Peppermint for confectionery; Pastries, cakes, tarts and biscuits (cookies); Fruit filled pastry products; Pastry confectionery; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Pastries containing creams and fruit; Chocolate fillings for bakery products; Pastries consisting of vegetables and meat; Sweet pounded rice cakes (mochi-gashi); Japanese style steamed cakes (mushi-gashi); Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Flavourings for foods; Dressings for food; Stuffing mixes [foodstuffs]; Synthetic thickeners for foodstuffs; Foodstuffs made from dough; Foods with a cocoa base; Cooking salt; Foodstuffs made of rice; Glucose syrups for food; Vegetable pulps [sauces - food]; Foodstuffs made from cereals; Flour concentrate for food; Oat-based food; Prepared foodstuffs in the form of sauces; Preparations for use as rising agents in food; Foodstuffs containing cocoa [as the main constituent]; Sea salt for preserving foodstuffs; Mineral salts for preserving foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Organic thickening agents for cooking foodstuffs; Extracts of cocoa for use as flavours in foodstuffs; Malt dextrin glazings for foodstuffs; Fruit paste for flavouring of food; Glucose syrup for use in the manufacture of foods; Foods produced from baked cereals; Oat-based food; Glucose syrup for use as a sweetener for food; Natural rice [processed] for food for human consumption; Glucose syrup for use as a gelling agent for food; Flavour enhancers for food [other than essential oils]; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting flavour for addition to food [other than essential oils]; Foodstuffs made of sugar for making a dessert; Glucose syrup for use as a fermenting aid for food; Glucose syrup for use as a preservative for food; Prepared savory foodstuffs made from potato flour; Essences for use in food preparation [other than essential oils]; Glucose syrup for use as a texture improver for food; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting smell for addition to food [other than essential oils]; Savory food flavourings for food [other than essential oils]; Savory food flavourings for animal foods [other than essential oils]; Chocolate spreads for use on bread; Chocolate spreads; Sweet spreads [honey]; Spreads made from chocolate and nuts; Instant pancake mixes; Muffins; English muffins. ... Class 035 Advertising, Business & Retail Services Retail services in relation to dietetic preparations; Wholesale services in relation to dietetic preparations. Class 044 Medical, Beauty & Agricultural Services Dietary guidance; Diet planning and supervision.

Registered

So Shape

SO SHAPE

005

030

Class 030

Staple Food Products

Cake dough; Frozen pastries; Brioches; Macaroons [pastry]; Pasties; Fresh pasties; Savory pastries; Mousses (Dessert -) [confectionery]; Alimentary paste [dough]; Cake dough; Pastry dough; Petits fours [cakes]; Almond pastries; Prepared desserts [pastries]; Chocolate pastries; Pastries containing fruit; Pastry shells for monaka; Fruit filled pastry products; Aromatic preparations for pastries; Pastries containing fruit; Pastry mixes; Cream cakes; Long-life pastry; Pastries containing creams; Frozen pastry stuffed with meat; Confectionery chips for baking; Orange based pastry; Frozen pastry stuffed with vegetables; Peppermint for confectionery; Pastries, cakes, tarts and biscuits (cookies); Fruit filled pastry products; Pastry confectionery; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Pastries containing creams and fruit; Chocolate fillings for bakery products; Pastries consisting of vegetables and meat; Sweet pounded rice cakes (mochi-gashi); Japanese style steamed cakes (mushi-gashi); Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Flavourings for foods; Dressings for food; Stuffing mixes [foodstuffs]; Synthetic thickeners for foodstuffs; Foodstuffs made from dough; Foods with a cocoa base; Cooking salt; Foodstuffs made of rice; Glucose syrups for food; Vegetable pulps [sauces - food]; Foodstuffs made from cereals; Flour concentrate for food; Oat-based food; Prepared foodstuffs in the form of sauces; Preparations for use as rising agents in food; Foodstuffs containing cocoa [as the main constituent]; Sea salt for preserving foodstuffs; Mineral salts for preserving foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Organic thickening agents for cooking foodstuffs; Extracts of cocoa for use as flavours in foodstuffs; Malt dextrin glazings for foodstuffs; Fruit paste for flavouring of food; Glucose syrup for use in the manufacture of foods; Foods produced from baked cereals; Oat-based food; Glucose syrup for use as a sweetener for food; Natural rice [processed] for food for human consumption; Glucose syrup for use as a gelling agent for food; Flavour enhancers for food [other than essential oils]; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting flavour for addition to food [other than essential oils]; Foodstuffs made of sugar for making a dessert; Glucose syrup for use as a fermenting aid for food; Glucose syrup for use as a preservative for food; Prepared savory foodstuffs made from potato flour; Essences for use in food preparation [other than essential oils]; Glucose syrup for use as a texture improver for food; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting smell for addition to food [other than essential oils]; Savory food flavourings for food [other than essential oils]; Savory food flavourings for animal foods [other than essential oils]; Chocolate spreads for use on bread; Chocolate spreads; Sweet spreads [honey]; Spreads made from chocolate and nuts; Instant pancake mixes; Muffins; English muffins.

...

Dietetic foods adapted for medical purposes; Dietetic preparations ada...

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So shape (1)

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Class 5 (1)

Class 30 (1)

Class 35 (1)

Class 44 (1)

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