1 Trademark Results found for "So Vital"

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So Vital*

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So*al

Mark	Details	Status	Class/Description
	So Vital Westfälische Fleischwarenfabrik Stockmeyer GmbH UK00913556238	Expired	Toasted laver; Fruit-based snack food; Soya milk (milk substitute); Ve... Class 029 Class 029 Meats and Processed Food Products Toasted laver; Fruit-based snack food; Soya milk (milk substitute); Vegetarian alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage; Vegetarian sausages; Vegetarian meat goods; Vegetable burgers; Vegetable meat, fish, game and poultry substitutes, and goods made therefrom in frozen, deep-frozen, smoked and semi-prepared form, and being tinned, including in the form of extracts; Vegetable charcuterie and tinned vegetables; Vegetable pies; Ready meals consisting mainly of vegetable meat or fish substitutes; Tinned vegetables, fruit and soup, including being frozen food; Fruit and vegetable jellies; Vegetable ragouts and ready meals in tinned form, consisting predominantly of a vegetable meat substitute portion with added vegetables, potatoes, rice, dumplings and noodles; Dried and preserved fruits and vegetables; Vegetable salads, including with vegetable meat, fish, game and poultry substitutes; Seaweed products consisting predominantly of seaweed, all for human consumption and in particular being an alternative to meat and meat goods; Tofu and Tofu preparations; Products consisting of vegetable proteins, vegetable carbohydrates and/or vegetable parts, for consumption or for preparing food; Vegetarian seaweed products; Products made from lupins and lupin protein; Tempeh (fermented soya product); Meat-based spreads; Edible oils and fats; Pies, mixtures for bread slices, rissoles and meat substitutes made from vegetable proteins, carbohydrates and/or fats; Soups and stock, including soup and stock in the form of extracts; Jams and fruit preserves; Quark preparations; Fruit desserts; Mixtures of prepared fruits and/or prepared vegetable products, including being mixtures for bread slices; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Vegetable products being alternatives to milk and milk products, in particular made from leguminous seeds; Non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; Beverages, milk predominating; Non-alcoholic beverages of yoghurt and/or cream; Pre-mixed alcoholic beverages consisting predominantly of vegetable products being alternatives to milk and milk products, in particular made from leguminous seeds; Foodstuffs based on fermented vegetables (kimchi), Foodstuffs consisting of fermented processed seeds; Potato-based snacks; Protein-based foodstuffs, not for medical purposes, consisting mainly of vegetables and/or fruit and/or milk; Protein-based mixtures for foodstuffs, not for medical purposes, consisting mainly of vegetables and/or fruit and/or milk; Vegetable-based ready-to eat mixtures, ready meals and spreads, consisting mainly of vegetables and/or prepared fruit and/or rice and/or vegetable protein and/or leguminous products and/or potatoes and/or yeast extract and/or starch products and/or nut kernels; Prepared food consisting mainly of vegetables; Prepared meals containing [principally] eggs. Class 030 Class 030 Staple Food Products Soyabean paste (spices); Fruit sauces; Poultry and game meat pies; Pasta (noodles); Ready-to-serve meals made mainly of noodles; Cooking salt and Herb-salt mixtures; Mustard, vinegar, powder for sauces and sauces in liquid form, including salad dressings; Dips in the form of sauces; Spices, seasonings and spice preparations; Honey; Honey mixtures; Syrups and treacles; Puddings; Ices and powder for ices; Candy; Confectionery; Chocolates; Bubble gum; Confectionery consisting of natural, non-medicinal sugar substitutes; Tapioca; Sago; Coffee, teas, including non-medicinal herbal teas, cocoa; Coffee, tea and cocoa preparations for making non-alcoholic drinks; Rice pudding and semolina pudding made from milk, and desserts made from vegetable products being alternatives to milk and milk products, in particular made using leguminous seed derivatives; Foodstuffs with dietary fibre, namely breakfast cereals with dietary fibre and breakfast cereals with a mixture of fruit and/or vegetables and dietary fibre; Semolina and potato dumplings; Leguminous seeds; Snacks with a base of leguminous seeds; Semolina pudding made from milk, and desserts made from vegetable products being alternatives to milk and milk products, in particular using leguminous seed derivatives; Ready-made dishes containing pasta. ... Class 032 Light Beverage Products Juices; Vegetable juice; Fruit nectars and juices; Lemonades; Mineral water [beverages]; Syrups for making beverages; Preparations for making beverages; Non-alcoholic beverages based on soya, coconut milk and other plant preparations; Beers, non-alcoholic beers; Isotonic drinks; Kvass non-alcoholic beverage; Malt beer; Milk of almonds (beverages); Whey beverages.

Expired

So Vital

Westfälische Fleischwarenfabrik Stockmeyer GmbH

029

Class 029

Meats and Processed Food Products

Toasted laver; Fruit-based snack food; Soya milk (milk substitute); Vegetarian alternatives to meat, meat goods, sausages, charcuterie and ready meals consisting predominantly of meat or sausage; Vegetarian sausages; Vegetarian meat goods; Vegetable burgers; Vegetable meat, fish, game and poultry substitutes, and goods made therefrom in frozen, deep-frozen, smoked and semi-prepared form, and being tinned, including in the form of extracts; Vegetable charcuterie and tinned vegetables; Vegetable pies; Ready meals consisting mainly of vegetable meat or fish substitutes; Tinned vegetables, fruit and soup, including being frozen food; Fruit and vegetable jellies; Vegetable ragouts and ready meals in tinned form, consisting predominantly of a vegetable meat substitute portion with added vegetables, potatoes, rice, dumplings and noodles; Dried and preserved fruits and vegetables; Vegetable salads, including with vegetable meat, fish, game and poultry substitutes; Seaweed products consisting predominantly of seaweed, all for human consumption and in particular being an alternative to meat and meat goods; Tofu and Tofu preparations; Products consisting of vegetable proteins, vegetable carbohydrates and/or vegetable parts, for consumption or for preparing food; Vegetarian seaweed products; Products made from lupins and lupin protein; Tempeh (fermented soya product); Meat-based spreads; Edible oils and fats; Pies, mixtures for bread slices, rissoles and meat substitutes made from vegetable proteins, carbohydrates and/or fats; Soups and stock, including soup and stock in the form of extracts; Jams and fruit preserves; Quark preparations; Fruit desserts; Mixtures of prepared fruits and/or prepared vegetable products, including being mixtures for bread slices; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Vegetable products being alternatives to milk and milk products, in particular made from leguminous seeds; Non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; Beverages, milk predominating; Non-alcoholic beverages of yoghurt and/or cream; Pre-mixed alcoholic beverages consisting predominantly of vegetable products being alternatives to milk and milk products, in particular made from leguminous seeds; Foodstuffs based on fermented vegetables (kimchi), Foodstuffs consisting of fermented processed seeds; Potato-based snacks; Protein-based foodstuffs, not for medical purposes, consisting mainly of vegetables and/or fruit and/or milk; Protein-based mixtures for foodstuffs, not for medical purposes, consisting mainly of vegetables and/or fruit and/or milk; Vegetable-based ready-to eat mixtures, ready meals and spreads, consisting mainly of vegetables and/or prepared fruit and/or rice and/or vegetable protein and/or leguminous products and/or potatoes and/or yeast extract and/or starch products and/or nut kernels; Prepared food consisting mainly of vegetables; Prepared meals containing [principally] eggs.

030

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Toasted laver; Fruit-based snack food; Soya milk (milk substitute); Ve...

Owners

Westflische fleischwarenfabrik stockmeyer gmbh (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Attorney

Bischof & partner rechtsanwälte partnerschaftsgesellschaft mbb (1)

Correspondents

An den speichern 6 (1)

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