1 Trademark Results found for "Subille"

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Subille*

Subi*

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Su*le

Mark	Details	Status	Class/Description
	Subille Suomen Osuuskauppojen Keskuskunta UK00911533882	Dead	Services for providing food and drink; Temporary accommodation; Bar se... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Sunflower oil for food; Crustaceans, not live; Shellfish, not live; Tripe; Snail eggs for consumption; Gherkins; Sauerkraut; Fruit jellies; Fruit chips; Fruit pulp; Fruit peel; Fruit-based snack food; Fruit salads; Fruit, stewed; Fruit preserved in alcohol; Fruit, preserved; Fruits, tinned [canned (Am)]; Whey; Peas, preserved; Compotes; Jams; Bone oil, edible; Lobsters, not live; Hummus [chickpea paste]; Jellies for food; Ginger jam; Frozen fruits; Yogurt; Rennet; Cheese; Curd; Cocoa butter; Fish, preserved; Fish, tinned [canned (Am)]; Fish fillets; Fish meal for human consumption; Isinglass for food; Foods prepared from fish; Fish, not live; Cranberry sauce [compote]; Prawns, not live; Shrimps, not live; Caviar; Milk ferments for culinary purposes; Kefir [milk beverage]; Soups; Preparations for making soup; Cream [dairy products]; Kimchi [fermented vegetable dish]; Ham; Condensed milk; Coconut oil; Coconut, desiccated; Coconut fat; Coconut butter; Croquettes; Kumys [kumyss] [milk beverage]; Lard for food; Spiny lobsters, not live; Lecithin for culinary purposes; Meat; Meat, preserved; Meat, tinned [canned (Am)]; Meat jellies; Charcuterie; Broth; Broth concentrates; Preparations for making bouillon; Meat extracts; Gelatine; Lentils, preserved; Salmon; Animal marrow for food; Peanuts, processed; Corn oil; Milk; Milk beverages, milk predominating; Milk shakes; Milk products; Sausages; Sausages in batter; Liver; Liver pâté; Almonds, ground; Margarine; Marmalade; Processed fish spawn; Seaweed extracts for food; Sea-cucumbers, not live; Fish mousses; Vegetable mousses; Powdered eggs; Yolk of eggs; White of eggs; Eggs; Non-alcoholic egg nog; Olive oil for food; Olives, preserved; Palm oil for food; Apple purée; Oysters, not live; Toasted laver; Nuts, prepared; Peanut butter; Palm kernel oil for food; Beans, preserved; Bacon; Pectin for culinary purposes; Linseed oil for culinary purposes; Potato flakes; Potato chips; Potato fritters; Pickles; Piccalilli; Prostokvasha [soured milk]; Rape oil for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Edible oils; Edible fats; Crayfish, not live; Game, not live; Raisins; Ryazhenka [fermented baked milk]; Sardines; Sesame oil; Pork; Processed seeds; Processed sunflower seeds; Mushrooms, preserved; Poultry, not live; Pollen prepared as foodstuff; Herrings; Silkworm chrysalis, for human consumption; Mussels, not live; Clams [not live]; Onions, preserved; Smetana [sour cream]; Soya milk [milk substitute]; Soya beans, preserved, for food; Frosted fruits; Salted fish; Salted meats; Edible birds' nests; Dates; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato juice for cooking; Tomato purée; Tuna fish; Truffles, preserved; Low-fat potato chips; Preserved garlic; Black pudding; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Whipped cream; Butter; Buttercream. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Chutneys [condiments]; Fruit coulis [sauces]; Curry [spice]; Essences for foodstuffs, except etheric essences and essential oils; Salt for preserving foodstuffs; Vinegar; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Halvah; Leaven; Unleavened bread; Fruit jellies [confectionery]; Yeast; Chips [cereal products]; Honey; Ginger [spice]; Ice, natural or artificial; Ice for refreshment; Iced tea; Ice cream; Powders for ice cream; Farinaceous foods; Meal; Frozen yogurt [confectionery ices]; Cheeseburgers [sandwiches]; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Unroasted coffee; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Coffee-based beverages; Cake powder; Flavorings, other than essential oils, for cakes; Cakes; Cinnamon [spice]; Capers; Sauces [condiments]; Vegetal preparations for use as coffee substitutes; Crushed oats; Oat flakes; Oatmeal; Gruel, with a milk base, for food; Oat-based food; Cooking salt; Cookies; Petit-beurre biscuits; Preparations for stiffening whipped cream; Ketchup [sauce]; Spring rolls; Ham glaze; Breadcrumbs; Rusks; Husked oats; Husked barley; Cake frosting [icing]; Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Bread; Petits fours [cakes]; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Bread rolls; Corn, milled; Corn, roasted; Corn flakes; Corn meal; Hominy; Hominy grits; Mayonnaise; Macaroni; Sweetmeats [candy]; Caramels [candy]; Confectionery; Candy; Confectionery for decorating Christmas trees; Flavorings, other than essential oils, for beverages; Natural sweeteners; Flavorings, other than essential oils; Sausage binding materials; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Couscous [semolina]; Semolina; Macaroons [pastry]; Almond paste; Almond confectionery; Marinades; Marzipan; Condiments; Spices; Relish [condiment]; Cloves [spice]; Allspice; Seasonings; Royal jelly; Bee glue; Molasses for food; Seaweed [condiment]; Sea water for cooking; Mint for confectionery; Dessert mousses [confectionery]; Chocolate mousses; Nutmegs; Muesli; Ferments for pastes; Noodle-based prepared meals; Noodles; Crushed barley; Barley meal; Beer vinegar; Peanut confectionery; Palm sugar; Pancakes; Peppers [seasonings]; Bean meal; Pasta; Pasta sauce; Lozenges [confectionery]; Pasties; Linseed for human consumption; Potato flour for food; Pesto [sauce]; Pies; Chow-chow [condiment]; Gingerbread; Peppermint sweets; Pepper; Pizzas; Popcorn; Pralines; High-protein cereal bars; Buns; Chewing gum; Garden herbs, preserved [seasonings]; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Sago; Saffron [seasoning]; Thickening agents for cooking foodstuffs; Dressings for salad; Celery salt; Binding agents for ice cream; Chicory [coffee substitute]; Mustard; Mustard meal; Soya flour; Soya sauce; Soya bean paste [condiment]; Sugar; Sorbets [ices]; Spaghetti; Chocolate; Chocolate beverages with milk; Chocolate-based beverages; Sushi; Groats for human food; Edible ices; Tabbouleh; Tacos; Star aniseed; Dough; Tapioca; Tapioca flour for food; Starch for food; Fondants [confectionery]; Tea; Tea-based beverages; Tomato sauce; Tortillas; Tarts; Infusions, not medicinal; Golden syrup; Vanilla [flavoring] [flavouring]; Custard; Vanillin [vanilla substitute]; Puddings; Wheat flour; Wheat germ for human consumption; Vermicelli [noodles]; Cream of tartar for culinary purposes; Flour-milling products; Cereal bars; Cereal-based snack food; Cereal preparations; Waffles; Crackers; Sandwiches; Pastry. ... Class 043 Restaurant and Hotel Services Services for providing food and drink; Temporary accommodation; Bar services; Boarding for animals; Hotels; Hotel reservations; Self-service restaurants; Cafés; Cafeterias; Canteens; Rental of cooking apparatus; Rental of meeting rooms; Providing campground facilities; Accommodation bureaux [hotels, boarding houses]; Holiday camp services [lodging]; Tourist homes; Motels; Food and drink catering; Day-nurseries [crèches]; Restaurants; Snack-bars; Rental of transportable buildings; Boarding houses; Boarding house bookings; Rental of tents; Temporary accommodation reservations; Rental of temporary accommodation; Rental of chairs, tables, table linen, glassware; Rental of lighting apparatus other than for theatrical sets or television studios; Retirement homes; Rental of drinking water dispensers.

Dead

Subille

Suomen Osuuskauppojen Keskuskunta

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Sunflower oil for food; Crustaceans, not live; Shellfish, not live; Tripe; Snail eggs for consumption; Gherkins; Sauerkraut; Fruit jellies; Fruit chips; Fruit pulp; Fruit peel; Fruit-based snack food; Fruit salads; Fruit, stewed; Fruit preserved in alcohol; Fruit, preserved; Fruits, tinned [canned (Am)]; Whey; Peas, preserved; Compotes; Jams; Bone oil, edible; Lobsters, not live; Hummus [chickpea paste]; Jellies for food; Ginger jam; Frozen fruits; Yogurt; Rennet; Cheese; Curd; Cocoa butter; Fish, preserved; Fish, tinned [canned (Am)]; Fish fillets; Fish meal for human consumption; Isinglass for food; Foods prepared from fish; Fish, not live; Cranberry sauce [compote]; Prawns, not live; Shrimps, not live; Caviar; Milk ferments for culinary purposes; Kefir [milk beverage]; Soups; Preparations for making soup; Cream [dairy products]; Kimchi [fermented vegetable dish]; Ham; Condensed milk; Coconut oil; Coconut, desiccated; Coconut fat; Coconut butter; Croquettes; Kumys [kumyss] [milk beverage]; Lard for food; Spiny lobsters, not live; Lecithin for culinary purposes; Meat; Meat, preserved; Meat, tinned [canned (Am)]; Meat jellies; Charcuterie; Broth; Broth concentrates; Preparations for making bouillon; Meat extracts; Gelatine; Lentils, preserved; Salmon; Animal marrow for food; Peanuts, processed; Corn oil; Milk; Milk beverages, milk predominating; Milk shakes; Milk products; Sausages; Sausages in batter; Liver; Liver pâté; Almonds, ground; Margarine; Marmalade; Processed fish spawn; Seaweed extracts for food; Sea-cucumbers, not live; Fish mousses; Vegetable mousses; Powdered eggs; Yolk of eggs; White of eggs; Eggs; Non-alcoholic egg nog; Olive oil for food; Olives, preserved; Palm oil for food; Apple purée; Oysters, not live; Toasted laver; Nuts, prepared; Peanut butter; Palm kernel oil for food; Beans, preserved; Bacon; Pectin for culinary purposes; Linseed oil for culinary purposes; Potato flakes; Potato chips; Potato fritters; Pickles; Piccalilli; Prostokvasha [soured milk]; Rape oil for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Edible oils; Edible fats; Crayfish, not live; Game, not live; Raisins; Ryazhenka [fermented baked milk]; Sardines; Sesame oil; Pork; Processed seeds; Processed sunflower seeds; Mushrooms, preserved; Poultry, not live; Pollen prepared as foodstuff; Herrings; Silkworm chrysalis, for human consumption; Mussels, not live; Clams [not live]; Onions, preserved; Smetana [sour cream]; Soya milk [milk substitute]; Soya beans, preserved, for food; Frosted fruits; Salted fish; Salted meats; Edible birds' nests; Dates; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato juice for cooking; Tomato purée; Tuna fish; Truffles, preserved; Low-fat potato chips; Preserved garlic; Black pudding; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Whipped cream; Butter; Buttercream.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Chutneys [condiments]; Fruit coulis [sauces]; Curry [spice]; Essences for foodstuffs, except etheric essences and essential oils; Salt for preserving foodstuffs; Vinegar; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Halvah; Leaven; Unleavened bread; Fruit jellies [confectionery]; Yeast; Chips [cereal products]; Honey; Ginger [spice]; Ice, natural or artificial; Ice for refreshment; Iced tea; Ice cream; Powders for ice cream; Farinaceous foods; Meal; Frozen yogurt [confectionery ices]; Cheeseburgers [sandwiches]; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Unroasted coffee; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Coffee-based beverages; Cake powder; Flavorings, other than essential oils, for cakes; Cakes; Cinnamon [spice]; Capers; Sauces [condiments]; Vegetal preparations for use as coffee substitutes; Crushed oats; Oat flakes; Oatmeal; Gruel, with a milk base, for food; Oat-based food; Cooking salt; Cookies; Petit-beurre biscuits; Preparations for stiffening whipped cream; Ketchup [sauce]; Spring rolls; Ham glaze; Breadcrumbs; Rusks; Husked oats; Husked barley; Cake frosting [icing]; Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Bread; Petits fours [cakes]; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Bread rolls; Corn, milled; Corn, roasted; Corn flakes; Corn meal; Hominy; Hominy grits; Mayonnaise; Macaroni; Sweetmeats [candy]; Caramels [candy]; Confectionery; Candy; Confectionery for decorating Christmas trees; Flavorings, other than essential oils, for beverages; Natural sweeteners; Flavorings, other than essential oils; Sausage binding materials; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Couscous [semolina]; Semolina; Macaroons [pastry]; Almond paste; Almond confectionery; Marinades; Marzipan; Condiments; Spices; Relish [condiment]; Cloves [spice]; Allspice; Seasonings; Royal jelly; Bee glue; Molasses for food; Seaweed [condiment]; Sea water for cooking; Mint for confectionery; Dessert mousses [confectionery]; Chocolate mousses; Nutmegs; Muesli; Ferments for pastes; Noodle-based prepared meals; Noodles; Crushed barley; Barley meal; Beer vinegar; Peanut confectionery; Palm sugar; Pancakes; Peppers [seasonings]; Bean meal; Pasta; Pasta sauce; Lozenges [confectionery]; Pasties; Linseed for human consumption; Potato flour for food; Pesto [sauce]; Pies; Chow-chow [condiment]; Gingerbread; Peppermint sweets; Pepper; Pizzas; Popcorn; Pralines; High-protein cereal bars; Buns; Chewing gum; Garden herbs, preserved [seasonings]; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Sago; Saffron [seasoning]; Thickening agents for cooking foodstuffs; Dressings for salad; Celery salt; Binding agents for ice cream; Chicory [coffee substitute]; Mustard; Mustard meal; Soya flour; Soya sauce; Soya bean paste [condiment]; Sugar; Sorbets [ices]; Spaghetti; Chocolate; Chocolate beverages with milk; Chocolate-based beverages; Sushi; Groats for human food; Edible ices; Tabbouleh; Tacos; Star aniseed; Dough; Tapioca; Tapioca flour for food; Starch for food; Fondants [confectionery]; Tea; Tea-based beverages; Tomato sauce; Tortillas; Tarts; Infusions, not medicinal; Golden syrup; Vanilla [flavoring] [flavouring]; Custard; Vanillin [vanilla substitute]; Puddings; Wheat flour; Wheat germ for human consumption; Vermicelli [noodles]; Cream of tartar for culinary purposes; Flour-milling products; Cereal bars; Cereal-based snack food; Cereal preparations; Waffles; Crackers; Sandwiches; Pastry.

...

Services for providing food and drink; Temporary accommodation; Bar se...

Owners

Suomen osuuskauppojen keskuskunta (1)

Categories

Class 29 (1)

Class 30 (1)

Class 43 (1)

Attorney

Berggren oy (1)

Correspondents

Eteläinen rautatiekatu 10 a (1)

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